Tsukuyomi Ramen serves deep, flavorful broths characterized by a rich, savory profile that mirrors authentic Japanese traditions. The menu features tender, melt-in-the-mouth chashu and perfectly crispy karaage alongside satisfying, plant-based vegan alternatives prepared with fresh components. A cozy, cool interior design defines the space, creating a distinct and vibrant atmosphere within the walls. Every bowl emphasizes quality and warmth, offering a straightforward approach to classic ramen preparation. The establishment provides a balanced, memorable meal centered on hearty textures and bold, well-developed seasoning.
Tsukuyomi Ramen is widely celebrated as an authentic and charming destination, frequently described as offering some of the best ramen in Montreal. Diners consistently praise the rich, flavorful broths, perfectly cooked noodles, and generous portions of tender chashu, with many noting that the overall experience rivals the quality of ramen found in Japan. The restaurant is appreciated for its creative and beautiful decor, which creates a cozy, magical, and relaxing atmosphere perfect for casual outings. Beyond the food, the service is often highlighted as friendly, efficient, and professional, and the menu provides inclusive options, such as tasty vegan selections and a variety of well-regarded appetizers like crispy karaage. With its reasonable prices and vibrant vibe, the restaurant has become a favorite neighborhood spot for many who look forward to returning for consistent quality and great hospitality.
First time at that place. The reviews were good & the ambiance is quite interesting ! Liked the place :)
I took the vegan ramen & my partner the Mazamen.
The mazamen was good, the ramen though was lacking a lot. Canned corn was underwhelming... adn the broth was really bland.
Also, my partner had trouble digesting the mazamen... I'll spare you the details.
I wanted to like this place, but there are far better vegan ramen options in Montreal. Liked the noodles though, they were great.
After coming back from our honeymoon in Japan, my wife & I started noticing a painful pattern. Every ramen place we tried felt like a messy remix of a beloved classic, the kind where the original melody is there somewhere, but it's buried under auto tune, unnecessary bass drops, & one guy yelling his producer tag every ten seconds. Technically ramen, spiritually off key.
Funny thing is, we had actually been to Tsukuyomi Ramen before our trip. We liked it at the time, but we didn't quite understand how good it really was. Then we went to Japan, got spoiled silly, came home, & bounced from one disappointing bowl to another. By the time we circled back to Tsukuyomi, we were honestly scared that it would disappoint us too. Nothing hits quite like the fear of discovering your old favorite was only good before you knew better.
So we went back to Tsukuyomi anyway, hoping for the best & bracing for heartbreak.
The bowls landed, my wife took one sip, & she delivered the verdict we'd been chasing.'Japan good.'
Not Canada good, not almost there, not good in a nostalgic way. Actually Japan good. The broth has real depth, the noodles have the right bite, & the entire bowl finally matched the harmony we remembered from the ramen shops we visited on our trip.
& as a bonus, they are also the only spot we have found in Montreal with actually good Yuzu beer. Not a knockoff citrus beer pretending to be fancy, but the real crisp refreshing deal that pairs perfectly with a proper bowl.
It turns out Tsukuyomi had been the real deal all along. We just needed the round trip to appreciate it.
If you have been mourning the loss of proper ramen since coming back from Japan, this place is the one that finally hits the right chords. For us, it was like rediscovering a favorite record & realizing it always sounded better than the remixes.
Kara-age was so perfectly crisp & juicy but my ramen was served with thin noodles that looked like angel hair pasta, probably the worst option for ramen. It's my own fault for not asking for specifics because one of the ramen said'thick' noodle which I assumed was udon or similar. Turned out thick was standard ramen size & thin was an abomination. The broth was also a bit fatty for my taste. The chasu was one of the best I've had, thick cut, juicy, & sweet & the shiitake was a revelation, get extra if you go. I also had the raw salmon side & it was good, nothing spectacular but nice sesame flavour. If I went back I would focus on the sides & try the donburi. For atmosphere I found it too bright.
One of the best ramen in town: creamy smooth broth with 2 big pieces of chashu & silky ramen noodles. Love the decorations. The staff are very friendly. Food is served fast & timely. It's definitely one of my favorite ramen places
Japanese night out with a friend to talk travel-& fuel up right!
I went for the Tonkotsu Ramen: rich homemade creamy pork bone broth with thin noodles, chashu, green onion, kikurage, egg, & nori.
She chose the Maze Men: cold brothless noodles topped with salad, tomato, crispy onions, a poached egg, & tender chicken.
Comfort food, great company, & future adventures on the menu!
Soup was decent! I had the ramen! The noodles were the star of show! The serving size was average! Service was alright. The staff weren't very warm! Not sure I'd come again, though the decor is nice!
