Tsukuyomi Ramen specializes in the authentic preparation of thick, creamy tonkotsu broth crafted from slow-simmered pork bones. Each bowl features house-made noodles with a firm texture designed to hold the rich, flavorful soup base effectively. Toppings such as tender chashu pork, marinated soft-boiled eggs, and crisp nori provide a balanced combination of textures and umami profiles. The preparation process emphasizes traditional Japanese techniques to ensure consistent quality across every serving. Diners encounter a focused menu that prioritizes the structural integrity of the broth and the specific hydration levels of the artisanal noodles. This establishment maintains a clean, minimalist environment centered on the efficient delivery of piping hot noodle dishes prepared with precise attention to seasoning and ingredient sourcing for maximum culinary impact.
Tsukuyomi Ramen is widely regarded as an authentic and atmospheric destination in Montreal that captures the essence of Japanese dining through its creative decor and cozy, well-designed interior. Many visitors praise the restaurant for its high-quality ramen, specifically highlighting the rich, creamy broths and generous portions of chashu, with some diners noting that the experience rivals their travels to Japan. While the service is frequently described as friendly, efficient, and welcoming, opinions on the food are occasionally mixed; some patrons find the vegan options and certain broths bland, while others consider them highlights of the menu. The establishment is popular for groups and offers a diverse selection of appetizers like karaage and takoyaki, though potential visitors are encouraged to make reservations to ensure a table. Despite minor critiques regarding seating comfort, acoustics during busy hours, or occasional inconsistencies in recipe flavors, the overall consensus points to a reliable and enjoyable spot that stands out for its unique vibe and affordable, delicious offerings.
First time at that place. The reviews were good & the ambiance is quite interesting ! Liked the place :)
I took the vegan ramen & my partner the Mazamen.
The mazamen was good, the ramen though was lacking a lot. Canned corn was underwhelming... adn the broth was really bland.
Also, my partner had trouble digesting the mazamen... I'll spare you the details.
I wanted to like this place, but there are far better vegan ramen options in Montreal. Liked the noodles though, they were great.
After coming back from our honeymoon in Japan, my wife & I started noticing a painful pattern. Every ramen place we tried felt like a messy remix of a beloved classic, the kind where the original melody is there somewhere, but it's buried under auto tune, unnecessary bass drops, & one guy yelling his producer tag every ten seconds. Technically ramen, spiritually off key.
Funny thing is, we had actually been to Tsukuyomi Ramen before our trip. We liked it at the time, but we didn't quite understand how good it really was. Then we went to Japan, got spoiled silly, came home, & bounced from one disappointing bowl to another. By the time we circled back to Tsukuyomi, we were honestly scared that it would disappoint us too. Nothing hits quite like the fear of discovering your old favorite was only good before you knew better.
So we went back to Tsukuyomi anyway, hoping for the best & bracing for heartbreak.
The bowls landed, my wife took one sip, & she delivered the verdict we'd been chasing.'Japan good.'
Not Canada good, not almost there, not good in a nostalgic way. Actually Japan good. The broth has real depth, the noodles have the right bite, & the entire bowl finally matched the harmony we remembered from the ramen shops we visited on our trip.
& as a bonus, they are also the only spot we have found in Montreal with actually good Yuzu beer. Not a knockoff citrus beer pretending to be fancy, but the real crisp refreshing deal that pairs perfectly with a proper bowl.
It turns out Tsukuyomi had been the real deal all along. We just needed the round trip to appreciate it.
If you have been mourning the loss of proper ramen since coming back from Japan, this place is the one that finally hits the right chords. For us, it was like rediscovering a favorite record & realizing it always sounded better than the remixes.
Nov 15, 2025
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Kara-age was so perfectly crisp & juicy but my ramen was served with thin noodles that looked like angel hair pasta, probably the worst option for ramen. It's my own fault for not asking for specifics because one of the ramen said'thick' noodle which I assumed was udon or similar. Turned out thick was standard ramen size & thin was an abomination. The broth was also a bit fatty for my taste. The chasu was one of the best I've had, thick cut, juicy, & sweet & the shiitake was a revelation, get extra if you go. I also had the raw salmon side & it was good, nothing spectacular but nice sesame flavour. If I went back I would focus on the sides & try the donburi. For atmosphere I found it too bright.
Great atmosphere! Really beautiful design! The place looks magical.
I ordered a vegetarian ramen, but I didn't love the dish. The broth lacked flavor in my opinion, & the tofu was uncooked or dried or fried which was meh. I've had better selections of add-ons in other places but overall it was tasty, but not great.
Easily the best ramen in Montreal. It reminds me a lot of the flavorful ramen I had many times in Tokyo.
The yuzu nanban chicken is crispy & slightly spicy, but the sourness refreshes your taste.
The tonkotsu ramen, oh heaven, is so flavorful. The texture of the broth is both creamy & clear! The pork is in good portion, & amazingly doesn't have the smelly pig smell that many ramen shops in Montreal have that really turns people off. Truly well done!
One of the best ramen in town: creamy smooth broth with 2 big pieces of chashu & silky ramen noodles. Love the decorations. The staff are very friendly. Food is served fast & timely. It's definitely one of my favorite ramen places
Great Vegan dishes. We got the cold broth, sesame & soy based ramens. Delicious!! Service was amazing. We were curious about the cold broth ramen flavours. Server asked the chef & they were happy to let us know. Very cool feel in the restaurant. Konnichiwa from YEG Vegans
We've been to the Bois Franc branch a few times, & this was our first visit to the Bishop location. We happened to be there during La Semaine Japon, so with 20% off the mazemen, we decided to give it a try. We ordered the chashu mazemen & the chashu asari shio ramen. As always, the service was quick & the ramen did not disappoint. We especially enjoyed the creamy, rich mazemen. The asari shio ramen had a clean, clear broth-refreshing, though we still personally prefer the bold, classic flavour of their tonkotsu ramen with black garlic oil. Still, this remains one of our favourite ramen spots in town.
