Towne380 est largement salué pour sa constance, avec un service excellent, une ambiance chic mais chaleureuse, et des plats que beaucoup décrivent comme superbes, des steaks parfaitement cuits et des tartares savoureux jusqu'aux raviolis au homard et autres spécialités. Le personnel est perçu comme attentif, professionnel et prévenant, rendant les occasions spéciales mémorables et offrant une expérience culinaire fluide et agréable. Certains points peuvent présenter des aléas, tels que des places près de la cuisine après une réservation, des soucis de facturation au moment du paiement, ou des plats manquant de profondeur ou affichant un rapport qualité-prix discuté, mais dans l'ensemble les clients considèrent Towne380 comme un choix de premier plan pour bien manger, de bons cocktails et des occasions marquantes, avec une constance solide et une ambiance élégante.
We came here for Mother's Day, & while the service was excellent, the overall dining experience didn't quite match the level of other top steakhouses in Montreal.
Our waiter was friendly & knowledgeable. He took the time to explain the different steak cuts & even plated the food for us when it arrived, which added a nice touch.
To start, we ordered the crab cake, lobster dumplings, Cesar salad & huîtres Rockefeller. The crab cake was unfortunately too salty, & while the other appetizers were fine, none were particularly memorable.
For mains, we had the 32 oz Kansas & 12 oz New York steaks. Both were fine but lacked the depth of flavor & tenderness you'd expect at this price point. The sides included sweet potatoes, lobster mashed potatoes, mac & cheese, & mushrooms. They were rich & comforting, but nothing stood out.
The sauces (réduction de veau au porto & béarnaise à la truffe) were flavorful but didn't elevate the steaks as much as we'd hoped.
Before dessert, our tablecloth had been stained with sauce from our plates, & the waiter kindly covered it with clean cloths, which was a thoughtful gesture. For dessert, we had the chocolate cake,'apple of my pie,' & the T360 cookie. They were good overall, though nothing we'd go back for. The chocolate cake, in particular, was disappointing. It was mushy & far from decadent.
The bill came to around $600, which felt steep for food that didn't quite deliver. It was a pleasant evening with attentive service, but the food didn't quite meet expectations for a special occasion.
Merci! Meilleur steakhouse que jai eu la chance dallez
Tres bon le serveur etais sur la.coche & a lecoute cetais nos fetes & je suis en prepatation de.competition physique il ma.amener une coupe de.fruits au lieu dun gateau il etais genial
A retourner meilleure viande
It was my first time & foreal I had nothing to say!! The food, atmosphere & service wow.. I had a beef tartare & I can say the chef knows his recipes😍... I recommend if you need something classy, yess $$ but worth it.
Rockefeller Oysters,Broccolini,Crap cake ( The mustard is a great combo😋)
Lemon drop ? amazing✨
The drinks were done as asked & the food served was delicious & well presented !
21 mars 2025
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Great service & amazing food! Their Caesar salad is the best I've had, & the steak with pepper sauce was cooked to perfection. However, my experience was slightly affected by a reservation issue. Despite booking in advance, the hostess couldn't find my reservation in the system, which led to a 30-minute wait. In the end, she finally realized it had been there all along. Overall, a great spot for dining, but they could improve their reservation management
Definitely the best steakhouse ! Amazing service. Very attentive to every detail. All the dishes are colorful & tasting. The portions are very nice considering the quality that is being served. I recommend the restaurant to anyone who enjoys refine, quality food. Will surely return in the future for another great experience!
This restaurant is Laval's Best kept secret! Our Dinner, the service & ambience was exceptional. We had a pre-anniversary dinner of caesar salad, surf & turf paired with a perfectly recommended wine. Thank you to the staff for a memorable experience. For those of you who haven't attended, why wait till 2025 for the greatest dining experience reserve today you will be very surprised!
28 déc. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
food was amazing & delicious. We had our xmas party last night at Towne380 & the food, service, & atmosphere was incredible. I shared the appetizers salmon tartare & calamari since we wanted to try both & it was absolutely delicious. After i have the house green salad which was delicious, the vinaigrette was so light. For the main dish I chose the lobster ravioli & its was cooked perfectly soooo good. For dessert we had the chocolate souffle with ice cream & that was scrumptious & even though we were so full we all kept eating it. It was spot on. Everything was perfect & we had an amazing waiter name Sebastien! He was a blast & refilled our cups, never left us dry lol. I would definitely recommend anyone to go & definitely will bring my family there. They renovated from the last time i was there (upstairs) & its such a cozy environment. We all enjoyed ourselves & told our boss we would love to go back again. He even said we can do lunch there. if you havent gone do go. We were worried with some of the comments on here but i disagree with them. EVERYTHING was perfect!
We had our holiday Christmas party here, & the food was amazing-very tasty with beautiful presentation. The waiter was great, the service was excellent, & the staff were super friendly. The salmon tartare was AMAZING, & the lobster ravioli was absolutely delicious. I'll definitely be returning with my family. A big shout-out to Sebastien for putting up with our loud group. It was an amazing night!"
First time visiting. Completely blown away with the types of cuts I witnessed on the main floor & the basement floor. Thank you George for an unforgettable evening. Thank you Danny for explaining to me the different cuts of beef, curing for forty days in the displays Thank you also for helping me to choose my next dinner at this beautiful steakhouse. It will be between the Tomahawk, 40 oz & the RTS (rib steak), 36 oz. George, you have a great team. Shawn, Jonathan, George & Danny were all so very kind, helpful, & generous Wishing you continued success, GL
Disappointed! Was highly recommend & took the time to read the reviews!! We experienced the group menu & had the Lobster ravioli & filet mignon... Ravioli were hard & tasted like tomato sauce... As for the filet mignon, we had asked medium cook & it had a burned taste! Bottom line, very disappointed. For the price not sure we will return to experience the A la Carte. But, I must add that the service was excellent!! At least!!!
