Toqué!
RestaurantCoup de cœur
Toqué!
Restaurant gastronomique montréalais
Ouvre aujourd'hui à 17:30
| lundi | Fermé |
| mardi | 11:30 - 13:45, 17:30 - 21:30 |
| mercredi | 11:30 - 13:45, 17:30 - 21:30 |
| jeudi | 11:30 - 13:45, 17:30 - 21:30 |
| vendredi | 11:30 - 13:45, 17:30 - 21:30 |
| samedi | 17:30 - 21:30 |
| dimanche | Fermé |
Nouveautés
Toqué! - nouvelles récentes.
Infos & emplacement
À propos
En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Commodités, services et plus
Capacité: 82 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (17) Plus
sur Google
Presse
Les incontournables du Vieux-Port : où manger dans le Vieux-Montréal
Guide ultime des restaurants haut de gamme à Montréal
De savoureux menus dégustations / découverte à Montréal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Événements à proximité
Festival d'anime Otakuthon 2025
8 août 2025 au 10 août 2025
Festival International du Film Black de Montréal 2025
24 sept. 2025 au 28 sept. 2025
Les avis mentionnent souvent
tasting menu(52) wine(49) dessert(34) saveur(33) dishes(32) vin(29) pairing(28) recommend(25) wine pairings(24)Page 7 de 13 - 256 Avis
Rene
Rien à dire de négatif Personnel plus qu attentif à vos besoin sublime plat & vin ...à retourner sans fauteVoir plus
Sheila
We didn't get a chance to do the tasting menu but ordered individual drinks. Everything was delicious & the service was over the top. Next time I'll definitely do the tasting menu!Voir plus
T
We just finished a superb supper at Toque in Montreal! We had the tasting menu & every dish was spectacular! The wine pairings were expertly chosen & the service (Benoit, Sam & Frédéric especially) was stellar!Voir plus
Josée
Superbe expérience le service de tous étaient impeccable & accueillant tout ce que nous avons mangé était excellent.Voir plus
Kemay
Service was outstanding. Food was amazing.Voir plus
X
Très belle expérience. De la haute cuisine, dans un cadre décontracté. Un beau voyage qui vaut son prix.Voir plus
Jack
Fantastic dining experience! Attentive & well paced service. Food was exceptional, from the presentation of each dish, to the high quality ingredients & wine pairings! Highly recommend for a special event, important business lunch or simply to treat yourself for a great dining experience.Voir plus
SchaffnerMatt
We spent even more than we had planned here because it was the equivalent of eating utopia. I mean, if you find utopia you probably shouldn't eat it, but you can imagine. Anyway, don't eat utopia unless it's metaphorical, which is what this place is. I don't think I've ever had a better (or more expensive) food experience. FYI it's expensive. We spent hundreds of dollars, but it was worth every dollar.Voir plus
Antonio
Toqué is renowned as one of Canada's top restaurants, & for good reason. The chic ambiance, the impeccable service, & the exquisitely sublime food all play in harmony for a superlative experience. We opted for the 7 course tasting menu paired with 5 remarkable wines. An extravagant spread gifted for our anniversary. Pricing is not for the faint of heart. If your wallet permits, then by all means, indulge!Voir plus
Éric
Karène fait vraiment de la bonne nourriture!! Ce soir, ses mini-brownies étaient particulièrement délicieux : elle a été chercher des ingrédients de qualité du terroir pour créer des bouchées tout simplement exquises!! Je la recommande fortement!!Voir plus
Martin
C'est assez dispendieux, mais c'est une expérience unique à vivre une fois dans sa vie.Voir plus
Grace
Tasting menu with no written menu was worth the surprise. Delicious!Voir plus
Kiki
While I appreciate their service & surprise dish & dessert from the chef, the food itself is way overpriced compared with other unknown restaurants hidden in the neighborhoods. As some people commented, the ingredients & flavors don't come to a harmony. Nothing really impresses me except the price. If you enjoy the service more than the food itself, yes, but definitely not for foodies who cares more about having good food.Voir plus
Julien
Très inégal, entre des entrées insipides & des plats sublimes. Très bon service, ambiance bruyante & déco au style pas très homogèneVoir plus
Dan
Lors de notre visite au restaurant Le Toqué, nous avons vécu une expérience culinaire exceptionnelle. Chaque plat préparé par le chef Allard était une véritable explosion de saveurs, démontrant une maîtrise impressionnante des techniques culinaires & une créativité sans égale. Les ingrédients étaient d'une qualité irréprochable, & chaque bouchée était un délice pour nos papilles. Cependant, malgré la qualité indéniable de la cuisine, nous avons trouvé que le prix des sept services était excessivement élevé. Le rapport qualité-prix n'était pas à la hauteur de nos attentes. Un autre point négatif concerne la facturation de l'eau pétillante. Le serveur nous a proposé de l'eau plate ou pétillante, & nous avons opté pour la pétillante. À notre grande surprise, nous avons été facturés 10$ à deux reprises pour cette eau, & cela sans avoir terminé la première bouteille. Il n'était pas mentionné dès le départ que cette eau serait facturée, ce qui a ajouté une note désagréable à notre expérience. En résumé, bien que la qualité des plats soit indiscutable & que le chef Allard soit extrêmement talentueux, le coût global de l'expérience & certaines pratiques de facturation ont malheureusement terni notre soirée. Le rapport qualité-prix pourrait être grandement amélioré pour justifier une telle dépense.Voir plus
Eric
Le Toque earns their high marks. The three of us chose from the ala carte menu. We split four first courses & had our own entrees. The presentation was well done. We all enjoyed everything we ordered. The service was attentive & helpful. Timing was not rushed. We had a leisurely dinner & a wonderful time. Would highly recommend! I've traveled > 5 M miles across Europe, Asia & the US & I will remember Le Toque. Great job Team Le Toque.Voir plus
Fahlman
We experienced the tasting menu at Toqué fourteen years ago, circa 2010, & it was without question the most incredible meal I have ever enjoyed in my entire life, still to this day. It was more than a meal, it was a superfluous gastronomical experience. I still consider returning to Montreal just to go back to Toqué every year. They are doing things with food there which I did not know was possible. Treat yourself & you will see what I mean.Voir plus
Philip
Nostalgia is often wasted energy. Twenty years ago we had a fabulous dinner at Toqué. We should have let our memory remain in 2004. Tonight's meal was the most expensive of our vacation & one of the worst. For $420 Canadian with a 20% tip, the cheque was highway robbery. The space had not changed much since 2004 & was dated. What was ahead of its time twenty years ago is now behind the times. Again, we sat at the bar, but we might as been at a two top. The staff was professional, but they reserved their warmth & friendliness for the local French speakers. Camaraderie was around us, but never directed to us. Americans, caveat emptor. Menu offerings read well, sounded great, & looked nice, but the dishes themselves lacked harmony. The asparagus with lobster appetizer was the best taste of the night. My Foie Gras Terrine was a simple pâté accompanied by some discordant jelly & strawberries. It was served with one stingy piece of toasted bread. Walleye, described as such: "Seared walleye confit fennel, fiddlehead, swiss chard stuffed with oyster, pak choï, gremolata, green garlic & smoked butter sauce" was a mess. While the walleye was cooked well, it was bland, & the Swiss chard, & greens overwhelmed the mild taste of the fish. The chef was using seasonable ingredients without thinking of the gestalt of the dish. Nothing went well together. The "Cavatelli with grilled lobster & mushrooms, roasted garlic purée, dulse, asparagus, hazelnut, mizuna purée, Parmigiano Reggiano mousse 68" lacked any harmony. The combination of the ingredients made no sense as a whole. Three out of four dishes were bad. Service was haphazard. We didn't know who our bartender or server was. Pacing was off with too long of a wait between the appetizers & entrees. Our dinner was not good, & the experience was sad. I yearned for Monarque, L'Express, & Lawrence. With two glasses of wine, two cocktails, the total bill was over $400. I felt fleeced.Voir plus