| lundi | Fermé |
| mardi | 11:30 - 13:45, 17:30 - 21:30 |
| mercredi | 11:30 - 13:45, 17:30 - 21:30 |
| jeudi | 11:30 - 13:45, 17:30 - 21:30 |
| vendredi | 11:30 - 13:45, 17:30 - 21:30 |
| samedi | 17:30 - 21:30 |
| dimanche | Fermé aujourd'hui |
Toqué! - nouvelles récentes.
Nos Spécialités
Commodités, services et plus
Capacité: 82 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Presse
Montréal se distingue dans Canada's 100 Best 2025
Les incontournables du Vieux-Port : où manger dans le Vieux-Montréal
Guide ultime des restaurants haut de gamme à Montréal
De savoureux menus dégustations / découverte à Montréal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Les avis mentionnent souvent
tasting menu(51) wine(47) dessert(31) dishes(29) pairing(27) vin(26) recommend(25) degustation(24) wine pairings(23)
Enjoyed a multi-course tasting menu here which was a treat to our senses! The service was excellent & the staff were very kind & courteous to accommodate our schedule to make some adaptations! Come here to enjoy a delicious feast!Voir plus
Before I start this review, I want to acknowledge something: it takes a lot of work to run a restaurant. I wouldn't know this personally, as I am just someone who loves food experiences, but I respect the effort. Food is an art form that, at its highest moments, tells a story. The best restaurants weave this story seamlessly, from the moment you are greeted by the maître d' to the time you sign the check. The food should justify its place on the plate, the art should be meaningful, & the ambiance should tie it all together, saying, "Thank you for choosing us. Here's why it matters." Unfortunately, Toque's story was incoherent, like the ramblings of someone lost in a drunken stupor, clinging to a reality that exists only in their head. Upon entering, the décor felt like a relic of the early 2000s-a carpeted (why carpet?) time capsule. It reminded me of someone who over-prepped for Y2K, only to be left with stacks of toilet paper in their closet. My spouse & I were there to celebrate a special occasion. Having dined at similar establishments in New York, we were excited to see what Toque would deliver as a supposed bastion of fine cuisine. THE BREAD The bread was one of the only highlights-a mix of sourdough with a chewy crust & impossibly soft interior, paired with butter that could have sparked wars in earlier centuries. 9/10. THE TRAGEDY The rest of the meal spiraled into chaos, beginning with an amuse-bouche. The server offered a "surprise" or foie gras, & we opted for the surprise, only to receive lobster in a buckwheat shell-despite my well-communicated shellfish allergy. After a brief "oh...sorry," they replaced it with hastily thrown-together tuna salad. No apology beyond that, not even a simple glass of champagne to acknowledge the mistake. Here's the breakdown of the courses: 1. First Course: Trout ceviche in cold miso soup. A confusing pairing that felt random rather than intentional. (4/10) 2. Second Course: Trout (again), with beurre blanc, walnuts, & trout roe. Not terrible, but shockingly underseasoned-I had to request salt. (5/10) 3. Third Course: Walleye from Lake Erie with black garlic sauce, confit pear, & pickled radishes. Fish was fine, pear was great, sauce needed salt. (5/10) 4. Fourth Course: Young rooster with vegetables. Chicken on a tasting menu needs to be magical, but this was bland beyond forgiveness. (3/10) 5. Fifth Course: Sirloin the size of my index finger (& I'm not a large person), served lukewarm with yet another forgettable sauce. (2/10) 6. Sixth Course: The pre-dessert "surprise" was purple ube ice cream, poppyseed cake, & chocolate in a pool of Minute Maid lemonade. It was shocking, in the worst way. The cheese dish-a brie with spelt cracker-was utterly forgettable. (1/10) THE DESSERT FROM HEAVEN The seventh & final course was miraculous: a white chocolate mousse with soaked pear, chocolate bark, & citron sorbet. It was thoughtful, balanced, & decadent, erasing-almost-the disaster of previous courses. If the rest of the meal had been even a fraction as inspired as this dessert, Toque might have redeemed itself. But one great dish cannot carry a meal that failed at nearly every other step. WHAT MORE? The service lacked the attentiveness expected at this level. The manager's "gift" for our celebration-a stock card signed by the chef-felt hollow. No creative dessert, no thoughtful keepsake menu, just an afterthought. The inconsistent music-alternating between too loud & imperceptibly soft-only added to the disjointed experience. & so, we left wondering what story Toque was trying to tell. In the end, we had to make up one ourselves: Toque is an establishment so convinced of its greatness, it doesn't feel the need to explain why its food matters. Instead, it says, "We thought of this yesterday-eat it & go." Overall Rating: 2/10. The bread & dessert were phenomenal, but I would have been happier at a bakery with a pint of Häagen-Dazs. After all, man cannot live on bread alone.Voir plus
C'était notre première fois au Toqué & nous avons été impressionné par le professionnalisme & la gentillesse du personnel. La nourriture était très bonne, toute en finesse avec de belles découvertes. Ce n'était pas notre premier restaurant de renom & il figurera dans notre top 3.Voir plus
We ordered the seven-course Tasting Menu with wine pairing. The service was very slow making the dinner last 4-hours. Our server, Eve, spent most of her time re-filling our water glasses. The venue was a bit dated. Finally, the design of the coffee cup with no handle, delivered at the end of the meal, was just plain silly.Voir plus
Le service est irréprochable! Pour notre part, nous avons pris l'accord mets - vins. On avaient envie de gouter de nouvelles saveurs recherchées. Malheureusement nous avons ete tres decus par notre experience niveau cuisine. Nous n'avons aucun probleme à payer pour un bon souper, mais là les saveurs n'etaient pas au rendez-vous. Sur 7 services, 2 nous ont fait un bel effet. La balance deception. Nous ne comptons pas y retourner, toutefois, on croit que si on avait opter pour le menu à la carte on aurait peut etre aimer davantage notre experience.Voir plus
Merci à monsieur Laprise pour l'accueil, la bouffe exceptionnelle & la photo en cuisine. Immensément apprécié.Voir plus
Ça se voit que c'est préparé avec amour! Tout est parfait & exellentVoir plus
C'était la quatrième fois que nous venions. Les précédentes visites remontent à 2016, 2017 & 2019, si mes souvenirs sont exacts, & nous en gardions un excellent souvenir. Cette fois, nous sommes venus avec un couple d'amis pour qui c'est la première visite à Montréal. Nos attentes étaient donc élevées. Rien à reprocher à la qualité de la nourriture ni au service, très professionnel, mais nous avons dû attendre près de deux heures pour recevoir notre entrée. On nous a installés dans la zone en contrebas, peu glamour & pas très romantique (à éviter). Nous avons donc été un peu déçus par l'ambiance & le décor. Comme dîner chez Toqué n'est pas une expérience anodine, nous réfléchirons à deux fois avant de revenir.Voir plus
Quelle belle expérience! tout était impeccable! TOUS les employés étaient avenants, sympathiques, attentionnés, courtois & professionnel. A1!! Que dire de la nourriture. Nous avons opté pour le menu dégustation & n'avons pas été déçu. Le mariage des saveurs, la qualité des aliments, digne des plus grands restaurants gastronomiques du monde ! Il mérite certainement de devenir un étoilé Michelin ! Bravo Normand & à TOUTE l'équipe!!! 👏🫶⭐️⭐️⭐️⭐️⭐️Voir plus
I tried the tasting menu. Without considering the price, foods were good but when we considered the need to pay CAD202 per person, I became picky & think it is not that special & many restaurants could provide similar quality of foods at more attractive price. I just tried another two French restaurants tasting menu before visiting Toque, & the price is only CAD120 per person.Voir plus
Drinks are good presentation is beautiful but the food has 0 taste .. i gave 2 starts for the presentationVoir plus
Je ne m'y attendais pas du tout. Un peu de contexte : nous avons dîné dans de très bons restaurants à travers le monde, y compris des étoilés Michelin, mais aussi dans des endroits plus simples. Ce que nous aimons, c'est la bonne cuisine. J'ai réservé chez Toqué après avoir lu des critiques & demandé à quelques personnes qui m'ont dit que c'était un des meilleurs restaurants de Montréal, alors nous avons décidé d'essayer. Nous avons pris le menu Découverte. Voici mes commentaires, plat par plat. 1. L'amuse-bouche avait une belle présentation, mais des éléments qui n'apportaient rien au plat, saveur plate. 2. Le premier plat de truite était frais, avec une saveur très subtile. L'émulsion & les huiles apportaient un léger arrière-goût acide agréable, mais j'aurais aimé que le chef prenne plus de risques. Ce plat avait du potentiel. 3. Le tartare reposait sur une base trop diluée, avec de l'aneth, presque sans saveur & un peu amer, semblant flotter dans l'eau. J'ai failli le renvoyer. 4. La terrine de foie gras avec confiture de fruits & brioche a été, contre toute attente, le meilleur plat de la soirée. Texture excellente, saveur solide du foie gras, bon contraste avec la confiture, douceur parfaitement dosée, brioche & présentation réussies. 5. Le thon de Gaspésie avec légumes était mal exécuté. La sauce manquait de caractère, le bok choy (l'un de mes favoris) était trop cuit, donnant une saveur amère. Le plat manquait d'équilibre & de cohérence. 6. Le plat de viande avec langue de boeuf, poire, brocoli & purée était le deuxième & dernier plat à sauver de la soirée. La viande était bien cuite, le brocoli parfait, & la poire se mariait bien avec la langue de boeuf, qui était la meilleure partie du plat, avec du goût, contrairement aux autres éléments. 7. Le dessert de glace, crème & granité manquait de saveur & de texture. Encore une fois, des fleurs décoratives sans intérêt gustatif. 8. Le mini-biscuit avec crème, cerise, fruits & chocolat était uniformément sucré, sans contraste, rappelant un dessert congelé de supermarché. 9. Les derniers bouchées d'érable étaient jolies, mais sans texture ni surprise en bouche, simplement de l'érable, avec un carré de massepain sans grand intérêt. En résumé, ce fut une déception. Je ne comprends pas comment ils ont pu manquer de faire briller des ingrédients de si bonne qualité. Le restaurant est joli, mais loin d'offrir une véritable expérience gastronomiqueVoir plus
Interesting dish, I like the taste of ingredients, & the creativity. We asked that the stone plate is a real stone from chef's hometown.Voir plus
Very good tasting menu & wine pairing on an enjoyable night out at Toque. The first couple dishes were seafood forward with two well matched white wine pairings (dry German Riesling & Austrian Chardonnay). The next course was a transition from sea to land, which was a nice touch, as such the wine also moved from white to Rose, nice attention to detail. Moving onto red wines, the dishes evolved to land based ultimately finished with a rich foie gras, short rib, & loin paired with a Bordeaux from Pauillac. Continuing the trend of transitioning we were given the option of sweet or savory before the final dessert, my wife & I chose different, which was a nice option. All in all was a very attentive staff, great explanations from the Sommeliers, & good quality food. Would definitely recommend Toque as a quality option for food & wine pairing in Montreal.Voir plus
Had tasting dinner at Toqué last night; amazing!! The food, wine, service, & ambiance were all memorable. Thank you!Voir plus
Belle rencontre & tres belle accueil avec un repas excellent & un super service 🙂Voir plus
My partner & I have visited Toqué three times over the past couple years, & it seemed high time to leave a review. All three experiences have been excellent. We get the tasting menu every time & are never disappointed. I would highly recommend adding the wine pairing to get the full Toqué experience. Some highlights of this establishment: - The tasting menu varies seasonally, showcasing different local ingredients. - Each dish is flavourful & beautifully arranged, with every ingredient--no matter how simple--playing a role. The focus is on discovering & appreciating high-quality local foods. They do this so well that my partner & I have found that we even enjoy ingredients we normally would not. I don't usually care for raw tomatoes, but I would eat this season's fresh tomato salad by the bowl, given the opportunity. - The staff are knowledgeable & attentive. A big part of the experience here is the staff's presentation of the dishes (& wines, if applicable) as they are brought to your table. They pay close attention to you without being obtrusive, making the pacing of the meal feel perfect as they bring out the next dish not long after you finish one. If you get up from the table, a staff member seems to magically appear to fold your napkin & pull your chair out for you as you return. - The staff are bilingual & can provide excellent service in either English or French. - They have been wonderfully accommodating of my dietary restrictions (more on that separately) & never made me feel like an inconvenience. For prospective diners, here are some points to help shape your expectations: - Interaction with staff is a big part of the tasting menu experience. If this isn't your cup of tea, the tasting menu may not be the best choice. - The focus here is on quality, not luxury or decadence. Toqué does not try to impress its guests with exotic or flashy ingredients. Expect local fruits, vegetables, & proteins, presented elegantly, with natural flavours. You will likely not be served a plate swimming in truffle oil & gold leaf. You may, however, eat the best parsnip purée of your life. - The price of the meal reflects the quality of both the food & the service. For most of us, eating here is a rare treat, but it is a treat indeed, & I have never regretted a dime spent at Toqué. All in all, Toqué has offered my family & me a delightful experience time & time again, & I cannot recommend them highly enough. My only regret is that I have not yet had the opportunity to enjoy each of their seasonal menus.Voir plus
Très bon restaurant où l'accueil est impeccable tout comme le service. Mes plats étaient raffinés & originaux. J'ai particulièrement apprécié l'anguille fumée & le plat végétarienVoir plus
sur Google
