Toqué!
RestaurantTop Pick
Toqué!
Montreal gourmet restaurant
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 11:30 am - 1:45 pm, 5:30 pm - 9:30 pm |
| Wednesday | 11:30 am - 1:45 pm, 5:30 pm - 9:30 pm |
| Thursday | 11:30 am - 1:45 pm, 5:30 pm - 9:30 pm |
| Friday | 11:30 am - 1:45 pm, 5:30 pm - 9:30 pm |
| Saturday | 5:30 pm - 9:30 pm |
| Sunday | Closed |
Latest Updates
Toqué! - recent news.
Info & Location
About us
In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Our Specialties
Foie gras, Scallops, Deer, Duck & Atlantic halibut.
Amenities, services & more
Capacity: 82 We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentMenus (0)
Photos (17) More
on Google
Press
Must-Visit Dining Spots in the Old Port: Where to Eat in Old Montreal
Ultimate Guide to Fine Dining in Montreal
The Best Tasting Tasting Menus in Montreal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Events Nearby
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
tasting menu(52) wine(49) dessert(34) saveur(33) dishes(32) vin(29) pairing(28) recommend(25) wine pairings(24)Page 7 of 13 - 256 Reviews
Rene
Rien à dire de négatif Personnel plus qu attentif à vos besoin sublime plat & vin ...à retourner sans fauteView more
Sheila
We didn't get a chance to do the tasting menu but ordered individual drinks. Everything was delicious & the service was over the top. Next time I'll definitely do the tasting menu!View more
T
We just finished a superb supper at Toque in Montreal! We had the tasting menu & every dish was spectacular! The wine pairings were expertly chosen & the service (Benoit, Sam & Frédéric especially) was stellar!View more
Josée
Superbe expérience le service de tous étaient impeccable & accueillant tout ce que nous avons mangé était excellent.View more
X
Très belle expérience. De la haute cuisine, dans un cadre décontracté. Un beau voyage qui vaut son prix.View more
Jack
Fantastic dining experience! Attentive & well paced service. Food was exceptional, from the presentation of each dish, to the high quality ingredients & wine pairings! Highly recommend for a special event, important business lunch or simply to treat yourself for a great dining experience.View more
SchaffnerMatt
We spent even more than we had planned here because it was the equivalent of eating utopia. I mean, if you find utopia you probably shouldn't eat it, but you can imagine. Anyway, don't eat utopia unless it's metaphorical, which is what this place is. I don't think I've ever had a better (or more expensive) food experience. FYI it's expensive. We spent hundreds of dollars, but it was worth every dollar.View more
Antonio
Toqué is renowned as one of Canada's top restaurants, & for good reason. The chic ambiance, the impeccable service, & the exquisitely sublime food all play in harmony for a superlative experience. We opted for the 7 course tasting menu paired with 5 remarkable wines. An extravagant spread gifted for our anniversary. Pricing is not for the faint of heart. If your wallet permits, then by all means, indulge!View more
Éric
Karène fait vraiment de la bonne nourriture!! Ce soir, ses mini-brownies étaient particulièrement délicieux : elle a été chercher des ingrédients de qualité du terroir pour créer des bouchées tout simplement exquises!! Je la recommande fortement!!View more
Martin
C'est assez dispendieux, mais c'est une expérience unique à vivre une fois dans sa vie.View more
Grace
Tasting menu with no written menu was worth the surprise. Delicious!View more
Kiki
While I appreciate their service & surprise dish & dessert from the chef, the food itself is way overpriced compared with other unknown restaurants hidden in the neighborhoods. As some people commented, the ingredients & flavors don't come to a harmony. Nothing really impresses me except the price. If you enjoy the service more than the food itself, yes, but definitely not for foodies who cares more about having good food.View more
Julien
Très inégal, entre des entrées insipides & des plats sublimes. Très bon service, ambiance bruyante & déco au style pas très homogèneView more
Dan
Lors de notre visite au restaurant Le Toqué, nous avons vécu une expérience culinaire exceptionnelle. Chaque plat préparé par le chef Allard était une véritable explosion de saveurs, démontrant une maîtrise impressionnante des techniques culinaires & une créativité sans égale. Les ingrédients étaient d'une qualité irréprochable, & chaque bouchée était un délice pour nos papilles. Cependant, malgré la qualité indéniable de la cuisine, nous avons trouvé que le prix des sept services était excessivement élevé. Le rapport qualité-prix n'était pas à la hauteur de nos attentes. Un autre point négatif concerne la facturation de l'eau pétillante. Le serveur nous a proposé de l'eau plate ou pétillante, & nous avons opté pour la pétillante. À notre grande surprise, nous avons été facturés 10$ à deux reprises pour cette eau, & cela sans avoir terminé la première bouteille. Il n'était pas mentionné dès le départ que cette eau serait facturée, ce qui a ajouté une note désagréable à notre expérience. En résumé, bien que la qualité des plats soit indiscutable & que le chef Allard soit extrêmement talentueux, le coût global de l'expérience & certaines pratiques de facturation ont malheureusement terni notre soirée. Le rapport qualité-prix pourrait être grandement amélioré pour justifier une telle dépense.View more
Eric
Le Toque earns their high marks. The three of us chose from the ala carte menu. We split four first courses & had our own entrees. The presentation was well done. We all enjoyed everything we ordered. The service was attentive & helpful. Timing was not rushed. We had a leisurely dinner & a wonderful time. Would highly recommend! I've traveled > 5 M miles across Europe, Asia & the US & I will remember Le Toque. Great job Team Le Toque.View more
Fahlman
We experienced the tasting menu at Toqué fourteen years ago, circa 2010, & it was without question the most incredible meal I have ever enjoyed in my entire life, still to this day. It was more than a meal, it was a superfluous gastronomical experience. I still consider returning to Montreal just to go back to Toqué every year. They are doing things with food there which I did not know was possible. Treat yourself & you will see what I mean.View more
Philip
Nostalgia is often wasted energy. Twenty years ago we had a fabulous dinner at Toqué. We should have let our memory remain in 2004. Tonight's meal was the most expensive of our vacation & one of the worst. For $420 Canadian with a 20% tip, the cheque was highway robbery. The space had not changed much since 2004 & was dated. What was ahead of its time twenty years ago is now behind the times. Again, we sat at the bar, but we might as been at a two top. The staff was professional, but they reserved their warmth & friendliness for the local French speakers. Camaraderie was around us, but never directed to us. Americans, caveat emptor. Menu offerings read well, sounded great, & looked nice, but the dishes themselves lacked harmony. The asparagus with lobster appetizer was the best taste of the night. My Foie Gras Terrine was a simple pâté accompanied by some discordant jelly & strawberries. It was served with one stingy piece of toasted bread. Walleye, described as such: "Seared walleye confit fennel, fiddlehead, swiss chard stuffed with oyster, pak choï, gremolata, green garlic & smoked butter sauce" was a mess. While the walleye was cooked well, it was bland, & the Swiss chard, & greens overwhelmed the mild taste of the fish. The chef was using seasonable ingredients without thinking of the gestalt of the dish. Nothing went well together. The "Cavatelli with grilled lobster & mushrooms, roasted garlic purée, dulse, asparagus, hazelnut, mizuna purée, Parmigiano Reggiano mousse 68" lacked any harmony. The combination of the ingredients made no sense as a whole. Three out of four dishes were bad. Service was haphazard. We didn't know who our bartender or server was. Pacing was off with too long of a wait between the appetizers & entrees. Our dinner was not good, & the experience was sad. I yearned for Monarque, L'Express, & Lawrence. With two glasses of wine, two cocktails, the total bill was over $400. I felt fleeced.View more