All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination for Peruvian-Japanese fusion, where patrons frequently praise the fresh, inventive tapas and exceptional cocktails. Many guests enjoy the unique atmosphere created by bar-style seating, which offers an immersive view of the kitchen and preparation areas. While the lively, upbeat environment and professional staff are highlights for most visitors, some guests note that the volume can occasionally make conversation challenging and that the stool seating may not be ideal for everyone. Despite varying opinions on portion sizes and pricing, the consensus remains that the exquisite flavors and high quality of the dishes make it a memorable spot for social gatherings and dates in Montreal.
This was a really great restaurant. Tapas style, so pick 3-4 plates per person. Everything we tried was delicious & the presentation was amazing. Our one complaint was the service. Sometimes it would take 15-20 minutes between servings, or even without our waitress coming to check on us. The restaurant didn't seem particularly busy, & there appeared to be lots of waiters. We were hesitant on a second serving, even on a second round of drinks, but ultimately held back due to the wait. Otherwise, a very unique dining experience. The duck & the chicharróns are WOW
If you love healthy food & reggaeton, this is your new favourite place
Servers & kitchen were super kind to modify veggie dishes to be vegan.
Service was attentive
Food is absolutely beautiful on the plate. Only downside is price point, but you get what you pay for… it was worth the splurge & on point with similar restaurants in the area.
Server was helpful when we mentioned we had tickets to the ballet & needed to head off to the theatre on time.
Also went to the downstairs bar with DJ Kavx last Saturday. No cover, & great music. Good vibes.
This place is absolutely delicious! Lively environment & we were lucky to sit where you could see the chef preparing the fish dishes in front of you (Shoutout to Eric, he was so friendly & his fresh fish dishes were next level). The ingredients are super fresh & the drinks are delicious. We will be back any time we find ourselves in Montreal!
The terrasse was opne to the first really comfortable day of the year. I had no idea what to expect, but the food was ABSOLUTELY fantastic. Had the Pollo, the squid & the Ceviche. The pollo was well fried, not over fried, moist, & the sauce - delicious! The Squid... OH MY it was my favourite. Not chewy AT ALL, & cooked to a way where there was a slight crisp, paired with a slightly sweet purée. & the ceviche, WHAT A SURPRISE! The fish itself was super fresh, & there was like different types of corn. On their own there was this big corn type of vegetable that wasn't that great, but with a mouthful of all the ingredients together - so savory & with plenty of textures.
The idea is you choose several plates & share.
It was a fantastic dining experience for me, laid back but still with a almost gastronomy experience. The price of the plates themselves was very accessible (it was drinks for us that took a part of the bill ;) )
We were seated at the bar which ii the central piece, & people were milling about.
The decor is fantastic - not overdone, a bit on the luxe side (velvet cushioned seating) but not overly.
Really, really glad I tried here (I was here for work).
A hidden gem in downtown Montreal. Entrance is obscured by purple curtains. Atmosphere was that of a lively bar. Spanish music playing & lots of happy locals. Food was excellent. Portions are on the smaller side, but tasty. Recommend trying their cocktail specialties, such as the traditional Pisco sour. Goes very well with the fried chicken traditional dish. They use habanero peppers generously, so the dishes are quite spicy. Seating are all stools. Walk-ins are welcome but reservations are recommended for the best spots by the windows.
