All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination for Peruvian-Japanese fusion, where patrons frequently praise the fresh, inventive tapas and exceptional cocktails. Many guests enjoy the unique atmosphere created by bar-style seating, which offers an immersive view of the kitchen and preparation areas. While the lively, upbeat environment and professional staff are highlights for most visitors, some guests note that the volume can occasionally make conversation challenging and that the stool seating may not be ideal for everyone. Despite varying opinions on portion sizes and pricing, the consensus remains that the exquisite flavors and high quality of the dishes make it a memorable spot for social gatherings and dates in Montreal.
Always liked this place, since day one. The portion/size is tapas style. Perfect to share & try lots of different dishes.
Only downfall last night, no spring water. Seems a recurrent thing in the montreal food scene. People happily pay 18$ + fpr a cocktail but we cant buy good water… Tap water is gross, filled with chemicals, plus its an easy upsell for the restauranteur. Management should give those tools for the waiting staff to sell. Also, they didnt have any non-alcoholic beer. The staff told me they were in'rupture de stock' -out of stock. Why not order an alternative/ replacement product until they are able to order this product? Again, management, please provide your waiting staff products so they can sell.
The ambiance is great. The waiting staff/bar staff is very good. The food is really really good. If you like Nikkei food, this is one of the best in montreal. Happy to see they are still open after all those years.
We had such high hopes for Tiradito, our experience was a bit of a mixed bag.
Seating is done as bar tables, which whilst it gives a great view of your cocktails being made, isn't for everyone.
Our cocktails were prompt & tasty.
Dishes were brought out one at a time, hot first & then cold.
The octopus & duck dishes were delicious, & the best part of our meal. The ceviche was oddly served in a bowl, the fish was a little too chunky to eat delicately & the accompaniments didn't seem to pair well. The crispy prawns were well overcooked, as being wrapped in filo, the pastry took longer to fry than the prawns did.
A couple of times during service, we were handed dishes that we hadn't ordered, even though the restaurant only had a handful of tables & it took 4 attempts to be given our correct bill.
The food really isn't great & the seating at the bar is really uncomfortable & loud. Server never came back to ask how it was or if we wanted to order more food or drinks. Would not return.
Pour ma 4e visites avec des amis & mon amoureuse. Toujours aussi excellent, excellente nourriture, cocktails & service. Je recommande fortement cet endroit !
Nous avons passé un super moment au bar Tiradito. Les plats sont succulents, l'ambiance est top, les vins sont excellents. Servis façon tapas, il faut s'attendre à une facture qui peut grimper vite ! Mais un bon endroit pour prendre du plaisir autour d'un bon verre & de bons plats !
Un resto-bar branché à quelques minutes de la Place des Festivals !
Les cocktails sont excellents & les plats à partager d'inspiration portugaise sont fait par un chef !
Un incontournable au centre-ville de Montréal !