All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Details
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is widely celebrated as a vibrant destination for Peruvian-inspired tapas, offering a unique dining experience centered around high-energy bar seating. Many guests rave about the fresh, flavorful dishes, particularly the ceviche and creative small plates, which are expertly prepared and beautifully presented. The atmosphere is frequently described as lively, stylish, and perfect for social outings, complemented by a talented staff and an impressive selection of cocktails like the Pisco Sour. While some diners note that the music can be loud and the bar stools may not suit everyone for long durations, the overall consensus highlights a memorable culinary adventure that keeps regulars returning time and again.
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
This place has got it all. Sublime food, outstanding service, very friendly staff & the music was really good. I always go for their chicharrón & ceviche, but honestly everything on the menu is top notch
It was a great experience! Mitch was our muse & really made the experience. Enjoyed the salmon tiradito, veggie dumpling & fried chicken... oh, & the cheese empanadas. Will absolutely be back.
Sep 15, 2024
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This was the first place we ate at when we landed in Montreal, & it was so much fun! We made a reso which I highly recommend. When you enter the inside vibe is super cool. It's dark with neon lights & really good music playing. We sat at the bar & literally got 1:1 attention from the server/bartender who was super nice! All of the food here was delicious. We shared a bunch of dishes & some of my faves were the yuca fries, fried chicken, chicharron mango salad, & the salmon tiradito. I also tried duck heart for the first time!! A lot of the dishes are listed as spicy but they were not spicy at all. The drinks here were also sooooo good. I loved the Pina Colada cocktail they have (can't remember the actual name). It tasted like a yummy fruity drink! My mom had the virgin version & really liked it too! I would definitely come back here again, everyone was so so nice & made our dinner super fun!
I think I was unlucky. But to be fair, the service was underwhelming. Asked a cider, the waiter forgot it, then, he said there was no cider; asked a beer, which took too long, I had to ask to the manager; then asked the dessert which didn't arrive, so I went away without it. But the food was good, as well as the cocktail.
J'ai récemment souper au restaurant Tiradito & je suis ravi de partager mon expérience. Le repas était tout simplement incroyable, chaque plat était délicieux & préparé avec une attention remarquable aux détails. Un grand merci à Jessie, notre serveur, dont le service était impeccable & qui a vraiment contribué à rendre notre soirée spéciale. Si vous cherchez un endroit pour savourer une excellente cuisine accompagnée d'un service exceptionnel, je recommande vivement Tiradito !
We had the classic ceviche, yucca fries, duck skewers & crispy shrimp. The ceviche was phenomenal & a must try, the shrimp however was a bit on the bland side. Atmosphere was also super nice but service was nonexistent - the entire 2 hours we were there, I was the one pouring water & filling our glasses.
