All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito is described as a vibrant Peruvian tapas spot with a lively bar vibe, where fresh ceviche, octopus, duck skewers and other shareable plates shine alongside creative cocktails and standout pisco sours. The open kitchen adds an engaging touch, and the staff are consistently friendly and attentive, helping create a warm, energetic atmosphere that works well for dates or nights out with friends. Some notes mention the space can be noisy and seating around the bar is tight, and a few dishes are smaller in portion, but the overall impression emphasizes bold flavors, high quality ingredients, and a memorable dining experience. Reservations are advised as the place tends to fill up, and Tiradito is frequently recommended for those seeking a lively evening with excellent food and drinks.
Cool concept of bar seating. Food came out quickly & generous portions for tapas. Loved the music, but not too loud as I could still enjoy conversation. Food was so good we were making plans to return as we ate!
Though the food quality, service & ambience of your restaurant was excellent I have to say that I was shocked to see our server/bartender using his bare hands to handle each food item during food prep & at the same time talking over the food while engaging with the guests. He was also the one to type in kitchen orders on the screen & to handle the payment machine. I never saw him wash his hands once (no sink even visible) though he occasionally wiped them on a rag that I think he also used to wipe down the counter. He was an excellent & knowledgeable server & & I assume the use of bare hands (no tongs or even gloves) is a management/owner approved practice. I am astounded that this passes restaurant health regulations. I'm sorry I cannot recommend the restaurant because of this practice alone. I have never seen anything like it & kept wondering if this was some new « hip » restaurant service trend (I hope not!). I'm really sorry to have to tell you that overall I left with a negative impression that I cannot shake despite the fact that so many other aspects of the experience were positive. I sincerely hope that management/ownership will consider changing this unsanitary practice.
Nous avons eu le bonheur de découvrir une cuisine succulente, dans une ambiance amicale avec un excellent rapport qualité prix. Le rêve! Merci pour toutes les suggestions de plats, tout était simplement délicieux.
Nov 29, 2023
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Octopus Anticucho was 20/10. It's a flavor explosion that is a must if you're visiting. Atmosphere is great & everyone is extremely friendly. Highly recommend.
Nov 25, 2023
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Nourriture était formidable! Ambiance est cool, fun. C'est juste le service n'était pas à la coche. On avait besoin de chercher / avoir l'attention de notre serveur & demander pour tout.
