All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
Food was very good! Portion sizes however are really small for the price you pay, especially since it is meant to be shared, the it was basically enough to have one bite of each dish, so that was pretty disappointing especially since the flavors were amazing. I was with a party of 4 & we shared 6 plates plus drinks. Music a little too loud but overall fun inside. Kimchi dumplings & ceviche were a favorite. avocado tiradito was really good but needs something to go with it like chips or bread.
This place is sooo good !! The food is amazing, we order like 5 different dishes & all of them were good... my favorite was the tiradito de salmon, las empanadas, las frites de yuca.. honestly all of them were so good !!! The drinks also were really tasty & the best for last the dessert was amazing !!!! We will definitely go back to try the rest of the menu 🥳
Nov 3, 2024
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Ouf what a disappointment. To start on a positive note, the first dish we tasted with crabe was good & the wine was drinkable, then everything went downhill from there. You're very uncomfortable sitting on stools with no way to put your feet, & no place to hold your bag while you're grazing the complete the stranger next to you. The chicken dumplings were cold served with the same sweet chili sauce you buy in a store. The calamari tasted like fish sticks that come frozen. & the magret de canard was covered in ginger & soya sauce to mask the taste completely. We left 150$ lighter & hungry.
A friend of us recommended this restaurant for their Tapas. Although the Peruvian food here is not really tapas, the dishes do come in small plates. To be honest, food is not amazing & the sauces taste all the same. The ambiance though, is nice & dynamic. The chef prepares food right in front of the you.
This was my first time visiting this restau-bar with a friend. The food was tasty & the cocktails were also enjoyable. However, be aware that the portions are really small, more like appetizer/tapas size, which we weren't expecting. If you're just looking for a very light bite & mainly there for the cocktails, it might be a good spot. But if you're planning to have a proper peruvian meal, this may not be the best choice. Another downside is that there are no proper tables, just bar seating, which felt cramped & uncomfortable, especially being squeezed in between other people. I think this place could have more potential, if they offer larger portions, not just appetizer-style dishes, & have proper tables for people who are actually looking to dine in, not just sit at a bar. Despite the good food, I don't think I'll be coming back unfortunately
FOOD: As a Peruvian the food is meh & more a fusion... not bad but small portions of food that aren't all that great for 20$ each.... Not really worth it. Drink was fermented (chicha morada), disappointed in that regard SERVICE: Went with my dad to eat there he got his meal first & mine came in 20 mins after, long after he was finished... :// ATMOSPHERE: Fancy looking places, a tad crowded though
Nous y sommes allé pour un souper en amoureux & nous avons adoré. Les cocktails était étonnants & délicieux. J'aurais vraiment aimé goûter au "Dolce banana" étant amateur de old fashioned, mais il semblait manquer certains ingrédient, cependant l'on m'a servis un cocktail similaire qui était impeccable. Nous avons pris 5 plats qui ont atteint le sommet avec le chicharon & l'anticucho de pieuvre. Le service était très attentionné & nous avons été servis par un jeune homme qui semblait faire ses premières armes au service mais qui maîtrisait parfaitement le menu. Musique un peu forte pour entretenir une discussion mais cela créer de l'ambiance.
Love the food here. I actually would not recommend the scallops, it was underwhelming, but, the ceviche & the shrimp were excellent. Service & atmosphere is actually nice, but I will say the food came out randomly (we got some plates within 10 minutes some 45 minutes later). Cocktails were excellent.
Définitivement l'une de mes plus belles expériences culinaires ever ! La nourriture était tout simplement épatante tout comme les cocktails (coup de coeur pour le MTL colada)! Tous les tapas que nous avons commandé (sur recommandation du personnel) étaient délicieux, originaux & conçu avec des ingrédient de qualité. Les membres du staff ont vraiment été des amours du début à la fin, que ce soit pour la recommandation de plats, le service chaleureux & l'ambiance caliente, ils ont été géniaux! J'y reviendrai assurément afin de faire découvrir à d'autres personnes cette pépite !
Got the crispy shrimp, pork belly, salmon Tiradito & fried chicken. Food was all pretty good but not like mind blowing. Drinks were really great & beautifully presented & it was impressive how bartenders multitasked with making drinks & taking orders. Music was very loud, even early in the night, so IMO too loud for dinner, especially if you're trying to talk to your friends. I'd go again for drinks!
Sep 30, 2024
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It's a nice place with good food & drinks, but keep in mind this is a BAR. Not a bistro, restaurant, or whatever you want to call it. Do not expect a proper sit down meal
Loved that there are no tables, just every patron are sitting at the bar. Great atmosphere & the personnel are great to watch & are very serviceable. Tapas style restaurant & all that we tried was fantastic. Even the cook saw that we only ordered one sandwich & offered to cut in two for us...great attention to a small detail. Will be going back for sure!
Excellent restaurant, bonne ambiance, service rapide & courtois. Nous avons pris le tartare de saumon (très bon) le calmar épicé, les dumplings végé & le ceviche classique. En plus d'un pisco sour. C'est une belle place à découvrir! Tarifs raisonnable pour un restaurant downtown à MTL.
Small plates & tapas at 14-25 dollars each, probably 2.5 tapas each person to be semi full, we had a caramel pudding dessert which is best as a dip for the yucca fries (taste like churros), it's nice place for a date, lighting is mellow, w service was nice, some of the food was more inventive than others , leans more Chinese than Peruvian in my taste buds. For the two of us it was 170 after 20 percent tip with 1 cocktail & a beer. Best dish was the octopus
