All guests must be over 18 years of age. Tiradito is classified as a restaurant with a bar permit and under Quebec law all guests must be at the age of 18 or over.
Tiradito is a Peruvian restaurant Montreal, offering a Peruvian brasserie in the heart of Montreal by acclaimed chef Marcel Larrea. The menu is accompanied by Pisco cocktails, organic wine, and local craft beer, placing it among the best restaurants in Montreal.
Our Specialties
Ceviche, Causa, Chicharron, Yuca fries & Cocktails.
Tiradito consistently dazzles with fresh, flavorful Peruvian fusion tapas, standout ceviche, and inventive cocktails, all set in a stylish, lively bar atmosphere. The staff are friendly and attentive, the vibes are energetic yet welcoming, and sharing plates make for a fun, social dining experience. Occasional downsides include loud music and bar seating that can feel tight, but overall guests leave impressed and eager to return.
Tiradito was recommended to us by the bartender at our hotel & I'm glad we tried it. Fun vibe, signature cocktails, & unique & delicious menu - combination of Peruvian & Japanese. We loved it!
Jan 3, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
LE MEILLEUR TARTARE AU SAUMON DE MA VIE La place est accueillante, ont se sent chez soi. C'est un genre de bar avec de petit tabouret confortable. Pour inviter des amis, ou pour bien (mais extrêmement bien) manger, cette place est l'une des meilleures. Je peux vous dire que le meilleur plat que nous avons dégusté à été le tartare de saumon. Je peux vous assurer qui l'a détrôné tout ceux que j'ai manger avant. Un délice assuré. Je suis assuré que tout les autres plats, y compris ceux que nous n'avons pas goûter, son succulent comme leur frères. Place à ne pas manquer si vous allez Montréal.
I literally have not even left the place yet but wanted to review them before we forgot they are just that good. Service is quick & efficient, all drinks have been excellent. The ambiance is really nice & such a vibe, but to be honest the real standouts have been the apps. We ordered the cheese empanadas - so good with the sauce! Crispy & sweet. The curry cauliflower & veggie ceviche are great options that are light & satisfying! Will recommend to others, thank you!
Go for the ambiance & cocktails which are great! The food is ok, but it's so expensive for what you get I'd recommend you go somewhere else for your meal.
Dec 30, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très belle expérience chez Tiradito. Les cocktails étaient audacieux & les plats authentiques mais avec une twist! Petit bémol, c'est une ambiance très club donc musique forte & des bancs style bar.
I recently visited this Peruvian restaurant & had an excellent experience! The vibe is fantastic, creating the perfect atmosphere for enjoying a great meal. The food & drinks are authentically Peruvian, full of rich flavors & crafted beautifully. It's definitely a must-visit spot if you're looking to try real Peruvian cuisine. Highly recommended!
The food was good, came in small portions, which lets you taste a lot of things the same time. It was good to have something different from the regular/familiar items. It is very loud though. I wish threre were a few spots that were a little quiet.
Nov 14, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Amazing spot! Super lively & fun. First off the set up of this place is a huge bar in the middle & bar seating all around the bar & seating against the wall. There is no traditional seating it is all bar stools. This was maybe one of the very few downsides of the place, if you wanted to kind of relax & have a seat back you wont have that luxury. The drinks were super interesting & delicious. The negroni was different & you could really taste the coffee flavour in there. The maraycun sour (pisco sour with passion fruit) was really nice & tarty. The staff was helpful & really gave you a lay of the land regarding the menu. The suggestion was about 4-5 dishes for 2 people which was reasonable. The yucca fries are a MUST get. SUPER DUPER DELICIOUS. The vegetable dumplings, also very nice, maybe could have been filled a little better. The cheese empanadas were just okay, not great, not bad. On the meat side the octopus was really nicely made & had a great flavour & the chicarron dish was super tasty & filling. The one thing I would not suggest is the donut dessert. Honestly not great. They shouldn't have it on the menu. It tastes like nothing. We left it on the table after a few bites. The donut itself was tasteless & it was drenched in this very flowy sugar syrup. So its not like the syrup even permeated the donut. It was really terrible, but everything else was amazing.
Very lively atmosphere for a Thursday evening. Went with a small group & sampled many plates. Ceviche, calamari, chicken dumplings, octopus, mussels chalaca, yucca fries, chicharron, magret de canard, fried chicken were all delightful. Chicharro, calamari were my favorite. Cocktails were very good. My 5th time here & counting.
We were sitting right at the spot where Jamie was prepping & had the most amazing time. Food was amazing but we most enjoying chatting with Jamie, super genuine & he made our night so much bette
