The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Overall, reviews describe The Keg Steakhouse + Bar as a place where the steak and service are frequently outstanding, with a chic, comfortable atmosphere and reliable wine and dessert options. The steaks (filet mignon, ribeye, prime rib) are often cooked to exact specifications, and dishes like lobster tails, mushroom risotto, and the Billy Miner Pie receive praise. The service is consistently highlighted for attentiveness and professionalism, including on busy nights and for anniversaries or birthdays. Prices are noted as high, with some guests feeling value does not always match the bill, and a few visits mention inconsistency in flavor, seasoning, or pacing. Occasional comments point to noise levels or crowded seating, but overall guests return for special occasions and frequent compliments for staff and the quality of meat, with many recommending reservations and noting the experience is worth the cost for meat lovers.
Ça faisait longtemps que je n'ai pas eu une si bonne expérience de service dans un restaurant! La serveuse Marie Lyne (je crois) était très attentive & nous a donné de bons conseils. Elle nous a même permis de goûter notre vin & de le changer car il n'était pas à notre goût. Le service était rapide tout en ne nous pressant pas. Tout était délicieux.
Oui belle place, service aux tables a1, mais la bouffe je suis pas impressionné, frite congeler a la mcdo, ma conjointe c'est commandé un filet mignon, je lui es goûter, pour le prix, bardé de bacon, que sa goûtait juste le bacon, salade César noyé dans la vinaigrette, & erreur sur la facture de quasiment 20$
Oui mais non, pour moi j'ai essayé, & je n'y retournerai plus
Premiere & dernière fois...surveillez votre facture. Il y a eu erreur sur la nôtre. Legumes pas cuit...filet mignon avec un bacon tout le tour. J ai rarement vu ça sur un filet mignon. C est pas un tournedos...Salade césar noyée dans la vinaigrette. Il y a beaucoup mieux ailleurs.
Une ambiance que je n'ai jamais vue nulle part. Le service est très chaleureux & à l'écoute. J'ai cependant trouvé le tout un peu cher pour ce qu'il y avait dans l'assiette & que le tout manquais de saveurs... 🍖
C'était mon restaurant préféré. Depuis quelques sorties mon steak n'est pas toujours de la même qualité. Un peu déçu mais toujours mieux que la majorité des autres steakhouse.
Merci pour l'excellence du service. Ce soir, nous avons été servis par Amanda & nous avons bénéficié d'un service remarquable. Nous avons passé une très belle soirée.
How does The Keg get away with serving you frozen fries at the price they sell their plates? Really was expecting more from a restaurant boasting to be an upscale steakhouse. Seriously? Can't make your own fries? Plates looked sad & lifeless. Mentioned the fries & the only thing they did for us was bring us more crappy fries. Not worth the price paid. Friendly service though & cute place. Get your menu together!
Love this restaurant...Great food...great staff! Always a pleasure to go back. Not that every server isn't great, but if you're ever going, ask for Amanda! She's our favorite!