| lundi | Fermé |
| mardi | Fermé |
| mercredi | 11:30 - 15:00, 17:00 - minuit |
| jeudi | 11:30 - 15:00, 17:00 - minuit |
| vendredi | 11:30 - 15:00, 17:00 - 2:00 (am) |
| samedi | 17:00 - 2:00 (am) |
| dimanche | 17:00 - minuit |
Dans leur plus récent projet, John Edward Gumbley (Bord’Elle) et l’équipe Jegantic dévoilent une version huppée et rafraîchissante des bars et restaurants exotiques où on définit les saveurs des rives thaïlandaises qui s’effondrent dans les lointaines plages occidentales de la cuisine hawaïenne. une combinaison somptueuse de délicatesses thaïlandaises et hawaïennes. couplant des saveurs familières avec un caractère sophistiqué. C’est notre célèbre et primé chef Athiraj Phrasavath qui présente notre menu qui comprend aussi une section végétalienne, exclusivement concocté par nul autre que le gagnant de MasterChef USA 2017, Dino Angelo Luciano.
Le Farsides introduit non seulement une approche unique dans sa cuisine, mais vise également à surprendre avec une toute nouvelle image du bar Tiki. Notre programme de mixologie comporte une douzaine d’interprétations modernes de cocktails classiques que vous ne vous attendriez normalement à trouver que dans les Îles.
Entrer dans Le Farsides sera comme entrer dans notre version d’une ruelle de Brooklyn circa 1992. Vous apercevrez de géants murs de briques ornés de graffitis, des issues de secours, et croyez-le ou non, notre propre terrain de basket-ball peint à la main. Ajoutez une touche d’exotisme avec une jungle au rythme du hip-pop des années 80 & 90 et des souvenirs nostalgiques de l’âge d’or du rap, et vous voilà chez Le Farsides.
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Presse
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Avis pour The Farsides
Les avis mentionnent souvent
drink(24) thai(19) pad thai(14) music(12) cocktail(12) milena(11) decor(10) musique(10) groupe(9)
Emy a fait un super service elle est tres souriante j'ai vraiment apprécié mon expérienceVoir plus
Très belle soirée au Farsides. Le serveur était adorable. Le menu de groupe était parfait, plusieurs bons plats à partager. En fin de soirée l'ambiance devient festive & on peut danser.Voir plus
Bon cocktail, le padthai est dans le top 3 de ma blonde, mon kalbifornia étais fondant & délicieux, des ingrédients de qualité, & un très bon dessert le gateau au fromage a la mangue. j'aimerais la musique un point moins forteVoir plus
les drinks c'est lonnnnnnnnnnnnnng a mort non non non.Voir plus
super déco ambiance (musique) super service très lent (serveuse Emy) repas petite portion mais très bonnes.Voir plus
Service was excellent! Marco & Milena took amazing care of us! Great ambiance, love the old school hip hop! Really enjoyed Wednesday Brunch, will definitely be back!Voir plus
tres chaleureux & confortable sans parler de notre serveuse Emy, toujours avec un beau sourire & un service a la lettre !Voir plus
Really enjoyed the vibe of this place. Food is really tasty, cocktails are amazing & our service is always good. So happy to finally have a place on the south shore to go to with great music from the 90s! Would definitely recommendVoir plus
This was my first time in Canada on business, so I was unfamiliar with this restaurant. It was also a lot of my local colleagues first time there & we were NOT disappointed.Voir plus
my ribeye was a newyork. wanted rare. got med rare. our waitress was more focused on being a bottle girl for another table, & took 35 mins before coming back. then tried convincing me it really was a ribeye.. i work at a steakhouse.. i know the difference
Food was mid Drinks are delicious Service was bad Very overpriced for the quality When we arrived, the service was prompt & very nice. The waitress took time to explain some items to us & our waters were being refilled quickly. Our drinks (a$ap strawberry & ginger one) were amazing. Our appetizer was also delicious, the crispy pork belly. But our good experience ended there. The pad Thai was very underwhelming for 30$. The "ribeye", which was ordered rare, came out medium/well. I put ribeye in quotation marks because we believe it was a new-york cut. The shape & the lack of fat on the meat were not indicative of a ribeye in any way. For 60$, this was insanely disappointing. We might have said something to our waitress, but she basically disappeared to take care of some bottle service with a group in the back of the restaurant. We (two people) were there for 1:30, while the table next to us who was 4 people with multiple drinks & 3 services, arrived after us & left well before us. They had a different waitress than us. To leave, we had to ask the hostess if we could please have our bill since we had been waiting with finished plates for 15-20min with no service. The waitress from the table next to us (with the patrons now gone), offered very nicely to bring us our check. We were very grateful & accepted. Before she could do so, our original waitress came to see us & said she would bring the bill asap. But asap seems to mean something different because she, again, seem to go to the back of the restaurant & we had to wait some more. Overall, we might have liked to come back with friends even if the food was mid due to the nice ambiance & good drinks, but we will definitely NOT be back due to the bad service.Voir plus
One of my go to on the south shore! Definitely recommend!Voir plus
Love this place, went for brunch with friends & family we all really loved it. The south shore needed a place like this. If you go make sure to try the chicken wings WOW!Voir plus
Went for a brunch earlier in the summer, it was hosted by a gentleman named Chebz... the brunch menu was really good... & the event was lively with a fun atmosphere. Had the Ube french toast... really liked it. I'd definitely go back in the future.Voir plus
Service incroyable! J'ai adoré leur pad thaï !! Je suis allé samedi dernier j'ai vraiment passer une soirée bonne soirée, l'ambiance est très agréable! JE RECOMMANDE!Voir plus
No era fan de la pina dulce de la hamburguesa. El personal hizo mi hamburguesa de nuevo sin el glaseado de pina dulce y estaba absolutamente deliciosaVoir plus
Resto pub avec musique très bonne mais FORTE, presque impossible de jaser avec des gens. L'ambiance est contemporaine & moderneVoir plus
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