Thali delivers an authentic representation of Indian culinary traditions through a diverse selection of regional dishes served in a streamlined format. The menu prioritizes bold spice profiles and aromatic ingredients such as cardamom, cumin, and fresh cilantro to enhance every preparation. Diners encounter a variety of protein-based curries, savory vegetable sides, and freshly baked flatbreads that define the core of this regional cooking style. Each component of the meal reflects rigorous attention to traditional preparation techniques and the balanced layering of complex flavors. The interior design mirrors this focus on efficiency and straightforward food presentation for a direct dining encounter. By emphasizing essential ingredients and consistent cooking methods, the establishment provides a clear and reliable exploration of diverse Indian food culture for all visiting patrons.
Thali is widely regarded as a go-to spot for authentic and affordable Indian cuisine, frequently praised for its generous portions, fresh naan, and consistent flavors. While many patrons highlight the butter chicken, lamb, and vegetarian thali options as standout choices, the experience is often defined by the friendly and accommodating service provided by the staff. Although the restaurant is highly valued for its value and taste, some feedback suggests that the physical space could benefit from renovations and increased cleanliness, and while service is typically efficient, occasional inconsistencies in food quality and staff interactions have been noted by a minority of visitors.
I recently visited Thali Cuisine Indienne & had both the vegetarian & non-vegetarian thalis.
Vegetarian Thali:
Onion Curry: 10/10 ⭐ - Absolutely delicious & full of flavor.
Baingan Bharta: 9/10 - Smoky, well-seasoned, & very enjoyable.
Palak Paneer: 7/10 - Good, but could have had a richer flavor.
Served with rice & naan.
Non-Vegetarian Thali:
Chicken Curry: 10/10 ⭐ - The standout dish; perfectly spiced & very flavorful.
Butter Chicken: 7/10 - Decent, though it didn't stand out compared to the chicken curry.
Lentils (Dal): 7/10 - Good, but fairly average.
Served with rice & naan.
I'd definitely recommend this restaurant, especially for the onion curry, chicken curry, & baingan bharta. If you enjoy authentic Indian thalis with generous portions, it's well worth a visit. Overall rating: 8.8/10.
If you want quick Indian , went there 4 times. The value is unbeatable. For $15-17 you get a huge plate with rice, lentil soup, naan, & three curries & meal is filling. The butter chicken was really good & the bread too was fresh. Actually the food was consistent all the time. The place needs to be more cleaned, but still 4 stars.
My friend recommend me this place & I'm so happy I discovered it! Amazing portions for the cheap thalis, 15$ for non vegetarian (2 meats, 1 veg) & 14$ for vegetarian (3 veg) exploding with aromas & spicy flavours. They are huge & come with rice & a huge fresh naan. The ladies who work there are super sweet!
I would recommend to get the lamb: it's sooo delicious that at my second time there I took twice of it for my non vegetarian thali that comes with 2 meats & 1 vegetable option that you can choose. YUM
Thali is one of my favorite Indian places for a quick meal. The food is always ready, all you have to do is choose what you want. This is a family owned restaurant, the flavours are authentic & feel like it was home made. The only issue is the consistency, the food can taste slightly different from time to time depends on who is the chef on that day.
It is very cheap compared to other places in Montreal, for 15$ you can get a big plate with rice, lentil soup, naan, & 3 curries of your choice. My go to are the butter chicken & the palak paneer.
Amazing! I would rate it 6 stars if I could. My friend & I both got platters of about 2 kinds of meats, rice, naan, a veggie dish & a lentil dish + samosas, & it was incredibly delicious!
The place itself is not the greatest looking but the food is really good. We did order a thali & we could choose four options from the buffet. All the vegetarian ones were flavorful, good amount of spicyness, basically everything you want. The fresh garlic Naan was delicious as well as the fresh Mango Lassy. I will definitely come back when I am around.
So, we've now sampled the entire menu over a few weeks.
& the verdict is out: it is very meh. But thankfully they aren't the only brown spot in the area anymore.
The naan is somehow burnt & raw. Like thawed uncooked chapati.
Rice is nothing to write home about, but edible.
The veggies & legumes are all just fine.
The desserts…. a-ok.
The beef tastes like bark.
The lamb is ordinary.
The chicken is very good.
But the butter chicken? I suspect their sauce's secret is Kraft Dinner powder.
It used to be very good (many years ago). Not sure what happened! We would order often in the past & were never dissatisfied, what a shame.
Only thing worth something is the samosas! For 1.75$, they are actually very good & filling. Ideal for broke students!
I'm giving an extra star for the very clever comment replies that the management leaves! Pure snotty gold! But seriously, don't go there. We have so many alternatives now.
