TERRACOTTA
CLOSEDOpens Tomorrow at 5 pm
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Reviews for TERRACOTTA
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Display Alllamb(37) gargoulette(36) tunisien(34) tunisian(34) recommend(32) tunisienne(30) agneau(24) authentique(19) qualite(19) highly recommend(18) recommande fortement(17) unique(17)I thoroughly enjoyed the danouni, & enjoyed the Honey Lamb Gourginette. I have nothing else of note to say. What a unique privilege it is to enjoy Tunisian food in a city like Montreal.
My family & I had a fantastic experience last evening. The atmosphere is incredibly cozy & welcoming-it feels like you've been invited into someone's home. The presentation was unique & everything tastes great. The staff were warm & attentive, explaining the menu with genuine passion. A must-visit! Highly recommended!💕

Mauvaise expérience , service très long , la bouffe pas fraîche, pour un restaurant qui vise uniquement a servir le dîner, pour 6 heures de travail par jour , très mauvais plan malgré les efforts du gérant & sa politesse, je déconseille cet endroit.
Tried it yesterday for the first time & I was pleasantly surprised with the quality or the food. The
meals had quite a unique flavour which we really enjoyed. Will be going back.
We had the most amazing experience at Terracotta the other night! The staff were so welcoming & passionate about sharing Tunisian cusisine & culture.
Our kids loved the experience as well, the indoor'banquet' seating was luxurious & perfect for little ones!
We got the lamb gargoulette, it was such flavourful dish! It is made in a Terracotta dish over 24 hours so you know it's going to be incredible!
The kids menu is perfect for little ones - great flavour, no spice, & a good variety of things to eat. As adults we even enjoying nibbling of the kid's plate.
Terracotta is a must try - an incredibly unique dining experience that will make you want to go back again & again!
First time trying Tunisian food. It was tasty & unique. Service was friendly & attentive. We sat outside on the patio.
I recently had the pleasure of dining at this incredible Tunisian restaurant, & I can honestly say it was an unforgettable experience. From the moment I walked in, I was greeted with warm hospitality & a cozy, authentic atmosphere that immediately made me feel like I was transported to Tunisia.
The menu is a beautiful celebration of Tunisian cuisine, with every dish bursting with rich flavors & unique spices. The brik was perfectly crispy, & the fell was a true masterpiece, full of tender lamb. The'gargoulette' was absolutely divine.
Thank you for this culinary journey!
Tunisian Cuisine ! Unique & delicious, Honey & pistachios on soft roasted lamb shank was totally new to us. Definitely a must try. More egg's than I expected 😁 fresh salads & some Smokey spicy ( very spicy) choice with the three salad app. Absolutely have the lemonade with honey, we made it through three, not too tarte or sweet - just right. Excellent attentive service. The pageantry of the lamb was very nice as well
Une ambiance & bouffe très originale! Nous étions accueilli par un staff très souriant & professionnel! Nous avons été bien installés dans une table basse pour vivre une expérience unique. La serveuse a bien prise le temps pour nous expliquer le menu. La bouffe à été servi dans un délai très raisonnable & les portions étaient généreuse Nous avons hâte de reveni
Food was excellent & very unique. The waitress took the time & was very excited to explain the menu to us. The food came out very fast, maybe 10-15 minutes. Everything was served in clay pottery & was very pretty. The lamb I ordered was so tender & all the bread they served was handmade fresh today at the restaurant. The music was very nice & not obnoxious. The inside is very nicely decorated with greenery & & pottery. The entire staff was very friendly & smiled at us a lot & checked on us very often.
The service was great! Waitress was very friendly & helpful! The food was so flavorful & it had an amazing presentation. Highly recommend trying this place. It was definitely a very unique experience.
i tried this place while visiting from vancouver. we don't have many north african options out there so this was a really unique experience for me! the food was great & the service was spectacular. do try the gargoulette - the taste & presentation was great. i tried the lamb chicken & seafood of which seafood was my favourite! the pasta was also really delicious.
Omg! Delicious flavor combos we have never experienced before, Harrisa, caraway, nutmeg, eggs & tuna. Who would have thought? Totally unique serving style in terracotta "gargolettes". If you consider yourself a foodie, Terracotta should be high on your next restaurant to visit list. Yum!
Wow! What a unique dining experience. The staff is so friendly & we enjoyed traditional Tunisian food - the lamb gargoulette, which is slow cooked for 8 hours with potatoes, onions & tomatoes. The waiter then serves the meal out of a terracotta pot & pulls the meat off the bone in front of you. Absolutely delicious & tasted like a traditional home cooked meal! You can tell the restaurant really cares about the quality of the food & service & puts a lot of love & attention into it.
Our first time trying Tunisian cuisine. Nice authentic restaurant. Food was very good. Portions were big. For entrees we had the bricka & the trio of salade or dip. For main we had the lamb gargoulette & seafood gargoulette. It needed a little salt but sauce was flavorful. Service was fast. The menu was hard to understand but you could see pictures of the plates on instagram. Seems to be very family friendly. Menu has many pasta dishes & sandwhiches. Music was a little loud & around 8h30 there was a live singer. He was good. Vibe was festif.but It was too loud for the small restaurant. It would have been fine maybe at a bigger restaurant or the sound system could be rearrange. some tables were too close to the stage area. We felt too crowded, servers had not enough space to circulate. Maybe have less table. Food had unique méditerranean flavors. It has potential.good for groups. Entrées can easily be shared. We would go back to try different dishes. But maybe going earlier in the eveneving.