Terracotta in Montreal offers a warm, intimate Tunisian dining experience with attentive staff, cozy ambiance, and a menu that invites guests to explore Tunisian flavors. Reviews highlight flavorful dishes such as gargoulette cooked in a terracotta vessel, octopus salad, lamb and chicken ojja, kafteji, brik, and seafood options, all prepared with balanced spices and generous portions at reasonable prices. The service is consistently praised for friendliness, knowledge about the cuisine, and a welcoming atmosphere, with occasional hiccups quickly addressed; the energy of the co-owner and the team is repeatedly noted as making diners feel at home. The setting, with indoor and outdoor seating and tasteful decor, is described as charming and comforting, perfect for family meals or casual outings. Ramadan and Iftar experiences are celebrated for their warmth and generous menus. While a few reviews mention small portions for the price or a minor service lapse, the overall impression is of authenticity, hospitality, and high quality food, making Terracotta a must visit for Tunisian cuisine in Montreal and a place many plan to return to.
I thoroughly enjoyed the danouni, & enjoyed the Honey Lamb Gourginette. I have nothing else of note to say. What a unique privilege it is to enjoy Tunisian food in a city like Montreal.
Went here on my bachelor party & it did not disappoint. The honey lamb was absolutely incredible & fell off the bone. I will be back when visiting Montreal again!
Très belle découverte chez Terracota. Cuisine tunisienne authentique, plats délicieux & généreux, ambiance chaleureuse & service agréable. On retrouve de vraies saveurs traditionnelles. Je recommande fortement !
Welcoming & warm space to enjoy wonderful Tunisian dishes with friends. Loved everything including the mixed salad, honey lamb & pistachio dessert. Will definitely be back!!
We had the most amazing experience at Terracotta the other night! The staff were so welcoming & passionate about sharing Tunisian cusisine & culture.
Our kids loved the experience as well, the indoor'banquet' seating was luxurious & perfect for little ones!
We got the lamb gargoulette, it was such flavourful dish! It is made in a Terracotta dish over 24 hours so you know it's going to be incredible!
The kids menu is perfect for little ones - great flavour, no spice, & a good variety of things to eat. As adults we even enjoying nibbling of the kid's plate.
Terracotta is a must try - an incredibly unique dining experience that will make you want to go back again & again!
Terracotta, c'est à mes yeux le meilleur restaurant tunisien en exil.
Un énorme bravo pour le service exceptionnel - vraiment, le service, le service, le service ! C'est rare de voir une équipe aussi attentionnée & chaleureuse.
La bouffe est tout simplement délicieuse, pleine de saveurs authentiques. On sent l'amour de la cuisine tunisienne dans chaque plat.
& que dire du lieu ? La place est magnifique, avec une ambiance à la fois raffinée & accueillante.
Mention spéciale pour les détails, les rôles d'accent, le vrai. Moi, j'apprécie énormément.
Un restaurant avec une ambiance très chaleureuse.
Si vous cherchez des repas succulents & authentiques tunisiens, Terracotta c'est la bonne adresse.
En plus, le staff est d'une gentillesse INCROYABLE. On a été servis comme des rois.
Merci beaucoup pour cette belle soirée!
Tunisia was once a French colony, so the cuisine is also deeply influenced by French cuisine. Lamb is a'meat with personality', either you like it or you hate it, there is no middle zone. The clay pot lamb is great, with plenty of ingredients & full of flavor. Tunisian shrimp brik is similar to Taiwan's oyster omelette, which is made with shrimps & soft-boiled eggs, then wrapped in pancakes, salty & delicious.
Jul 25, 2025
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What an experience. If you're looking for something new & original, this restaurant is a must try. Chefs directly from Tunisia, the food makes you travel & gives you a real experience.
Everything was delicious but the highlights for me were the terracotta lamb, the octopus salad, the ojja & the kafteji. My husband had the seafood terracotta which he said was unreal, I just prefer meat.
This is a summer must try, especially with their beautiful terrace.
Plats généreux & gourmands, assaisonnements délicats, service discret (10.000x mieux que le service à l'américaine), ambiance conviviale. Harissa un chouia trop'tomate' à mon goût, un détail. Nous étions 10, & tout le monde a apprécié. Nous avons passé un excellent moment & sommes sorti•es heureux•ses & repu•es !
My wife & I were out for a walk tonight & stopped in front of TerraCotta restaurant to inspect the menu. The co-owner Salim came out to greet us. He was warm & friendly & told us his restaurant featured Tunisian/Italian food. We decided right then to try it.
We began with fried Tunisian puff pastry with egg, mashed potatoes, parsley & tuna. First time we've ever eaten something like this & it was sublime.
For the mains, my wife had lamb on a bed of couscous & chick peas...Delicious.
I had lamb on a bed of cooked veggies on top of mashed potatoes. Just before being served the waiter poured a very small glass of honey on it, followed by a very small glass of pistachio pieces...again sublime!
Terracotta combines lovely service, the warmth of Salim, & new taste sensations.
