Tchang Kiang By Yangtze

CharlesLe-7016

1 Commentaire

5.0

Eggrolls #1 in Montreal. General Tao has more meat than batter; something you rarely get in montreal asian cuisine. Lychee Curry duck was a very creative dish; you get the subtle spiciness from the curry & a fruity kick from the lychee.

KennyKe-212

2 Commentaires

5.0

This restaurant serves one of the best Chinese food I've ever had; the quality of the ingredients is beyond what is normally served. & the waiters know how to build the menu for you, as long as you ask for their help. Most of the negative reviews I've seen are about people complaining about the cost of this place in comparison to their previous location; that's primitive thinking - things change, cost of living change. anyway; food is great, service is great, atmosphere is fancier than the previous yangtze. As the waiters explain, each section has its own specialty ; a la carte is the way to go!

I was tempted by the lower cost of the combo menus, but considering that it was valentines day, i didnt want to cheap out.

Kojak

1 Commentaire

1.5

First time eating from this place (we did delivery) - Quite disappointed.

Average main course = $15...that's about 30% to 40% higher than most chinese places in the area. For 3 people we ordered 5 dishes, we only had a little left so we didn't over order. Price including tax was $85....ouch! For Chinese delivery?

Portions: Smaller than what we get from other places. & there was very little meat (chicken & beef). For that money, I expect a lot more protein

Tip: this was the icing. The delivery guy was quite unpleasant & drops off 1 bag...we were surprised that $85 all fit into 1 relatively small bag. I gave him a standard delivery tip ($3 to $4)...same as I give to a pizza guy for which I pay $20. He hummed & hawed then said "normally it is 10%". WTF? Don't question my tip & delivery people don't get % of sales!!!!

We won't be returning.

gnamian

43 Commentaires

3.5

Probably the best egg rolls & sweet & sour soup all around. The General Tao chicken was a bit bland, but was a generous portion & the chicken was truly succulent. My companion's shrimp with lobster sauce was more like a huge soup; the shrimp were excellent & the portion generous. Service was excellent! We will most definitely return.

sicoliml

2 Commentaires

2.0

We ordered at 6:30 p.m. last night & our order came at 9:00 p.m. I called many times to inquire about our order & was put on hold. I called again at 8:00 p.m. & finally someone responded - I was told the order had left already. When I confronted the delivery person, he said he only picked up the order at 8:40 p.m. & I would tend to believe him because the food was piping hot.

Although I can appreciate that it was New Year's Eve & restaurants are busy, a small delay would have been acceptable... (BUT 2 HOURS!!!) & do not AT ANY TIME LIE to your customers. If the kitchen cannot handle the in-person reservations & all the incoming delivery orders at the same time, perhaps not making deliveries last night would have been the best decision to make rather than thoroughly disappointing & pissing off customers on New Year's Eve.

Our evening plans were completely ruined as a result of my choice of restaurant. We shoved the food into our mouths & had to leave...& all I can say is NEVER AGAIN Tchang Kiang!!!!!. I almost wish that we had left & the food was returned back to the restaurant, then you could have served it to some unsuspecting restaurant patron I suppose.

Foodie

2 Commentaires

2.5

Still serves American-style Cantonese & imitation Schezwan. The food is overcooked & flavourless. Even the eggrolls were hard. I came in with high hopes for this restaurant because of the decor & the new name, but it is still the same old Yangtze. The restaurant seems to cater to a certain clientele. I did not see any young people when we were there.

jamesbond

4 Commentaires

1.5

Had the general tao chicken, not very good as it had an odd taste & not crispy. Tried the Singapore noodles & i was not at all impressed. Spent $60 & it was worth $5 (maybe). Not even worth the trip. I would choose thai express over this & i hate thai express.

Foodie

1 Commentaire

5.0

Excellent service. Friendy staff.
We were 5 people who love to dine out & found that the food was awesome. We all had different dishes, there was no left overs like there is usually is with oriental food.
I would definately recommend it.

Better get your palate checked. Its not that great.

jamesbond

31 oct. 2014

Foodie

1 Commentaire

4.5

Les deux plats que nous avons commandés, le canard aux litchis & le poisson à la TchangKiang, étaient exquis. Excellent service qui ajoute au plaisir de manger dans un décor agréable.
À ajouter à nos restos favoris.

Foodie

1 Commentaire

5.0

Belle ambiance, menu diversifié, bonne nourriture, excellent service poli & courtois. Fortement recommandé!

Foodie

1 Commentaire

5.0

This was our second time at this restaurant. The service was excellent & the food was as succulent as the first time. Imagine pineapple chicken with both pineapple & huge pieces of chicken. The Yangtze special rice was a real treat, dry garlic spareribs that were not dry, & delicious beef broccoli made up part of our meal. The peanut butter dumplings must be tried to be believed.

Foodie

1 Commentaire

4.5

Having eaten Chinese food at other restaurants, we always talked about missing The Yangtze when it closed. This past Thursday was our 2nd time going to Tchang Kiang & it was such a positive experience. The first time, we ordered like we did at the Yangtze-dinner #3 for 1,an extra won ton soup & it was great.
This week we added peanut butter dumplings to the meal...what a treat!
The food was hot, tasty & so satisfying. The service was excellent.
I might also add that the atmosphere is relaxing, my kind of music plays on & the cleanliness makes it a perfect place to relax & enjoy good food. WE PLAN TO BE REGULARS.

Foodie

1 Commentaire

4.0

Good food, attentive service. A great value.

Foodie

1 Commentaire

4.0

Heureuse de voir que la cuisine réconfortante & singulière du RESTAURANT TCHANG KIANG (fondé il y a plus de 35 ans) n'a pas trop changé depuis son rachat par le Restaurant Yangtze. Il ne faut pas changer quelque chose qui a du succès. Le Boeuf aux carottes était toutefois plus sucré qu'à l'époque. Il devrait être préparé avec moins de sucre comme avant. Sinon, pensez à le commander avec un peu moins sucré (surtout si vous devez faire attention à votre consommation de sucre).

Foodie

1 Commentaire

4.0

nourriture chinoise différente des autres restos. Atmosphère & accueil chaleureux

Foodie

1 Commentaire

5.0

The food is amazing. it was just like eating at the old Yangtze. Will be going back as a regular. Service is also great. The best egg rolls in town.

EpicurienMTL

5 Commentaires

4.0

J'y suis allé avec ma blonde le 30 août 2013, c'était délicieux.

Certains de mes plats était excellents, j'ai pris le numéro 5 pour deux personnes. Je vous conseille de changer le poulet à l'ananas pour des crevettes frites, qui ont l'air vraiment délicieuses.

Ce restaurant mérite absolument de l'essayer. La prochaine fois, je saurai quoi changer. Surtout si vous habiter dans le coin, vous avez de la chance.

Voici mon analyse :

Soupe won ton 9/10 (l'arôme est vraiment très bonne)
Egg roll 8/10 (Texture parfaite mais un peu gras, j'ai bien aimé)
Côtes à l'ail 9/10 (Délicieuses)
Légumes avec poulets en cube 10/10 (Perfection)
Poulet à l'ananas 6/10 (Trop de pâtes & trop stiff)
Riz frit 5/10 (Sec, pas très bon)
Chow mein au poulet 9/10 (Vraiment délicieux, belle consistance)
Ailes de poulet 7/10 (Pour les apprécier, badigeoner avec la cuillère, le liquide de l'assiette & manger avec du liquide)

Bon service, même si la propriétaire ne parle pas beaucoup le français. La serveuse était très courtoise.

Vraiment heureux de mon expérience.

Foodie

1 Commentaire

3.5

We found the food extremely fresh. The chop suey Won-Ton soup was very tasty. My daughter loved the Chicken Soo Guy crispy & tasty.
The Egg Rolls were crispy & filled with lots of vegetables. served with an excellent plum sauce..We are going back to sample the lobster.. . We would strongly recommend the restaurant to our friends.... Donnie W.

Foodie

1 Commentaire

5.0

C'est toujours délicieux & le service est impeccable. Nous adorons faire découvrir ce beau petit resto à nos amis.Merci & surtout ne lâcher pas.........

Foodie

1 Commentaire

5.0

We ate the tofu General Tao & the green bean & other vegetables with rice. All was impeccable.
Thank you. We'll be back

Alex