At T'ami, we serve an eclectic array of dynamic Vietnamese authentic and fusion dishes.
Details
Our Specialties
Tonkinoise Soup, Tom Yum Soup, Wonton Soup, Hue Soup, Noodles, Spring Rolls, Salads, Bun Dau Mam Tom, Poulardine Soup, Chicken, Pork, Beef, Shrimps, Seafood, Calamari, Crispy Noodles, Bird nest style, Fried Rice, Bun Cha Ha Noi, Vermicelli, Desserts, Ice Cream, Coffee & Bubble Tea.
T'ami Restaurant is widely appreciated for its authentic and flavorful Vietnamese cuisine, featuring a diverse menu that goes beyond standard offerings to include unique, traditional dishes. Many diners highlight the generous portions, fresh ingredients, and the charming, homey atmosphere that makes the dining experience feel personal and welcoming. While the restaurant can become quite busy, leading to occasional wait times or slower service, the friendly staff and the quality of the food often make the visit worthwhile. As a bring your own wine establishment, it remains a popular choice for both casual outings and special occasions in the local community.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
Great Vietnamese spot, big menu with interesting choices!
We had the T'ami Imperial Rolls, tom yum soup as entrés & for the main dishes; T1 - Bun Cha Ha Noi & the G5-Chicken, Beef & Grilled Shrimp.
Very tasty grilled meats & flavourful sauce!
Will be returning soon.
I ordered Pho Sot Vang aka beef stew in red wine. The picture on the menu shows completely different from what I received. I also ordered bun cha & banh tom ho tay, both are good but I'm posting only because I cannot get over the fact that I'm being sold for false advertisement.
My pho come out messy just like someone had it before, the pho broth is so bland, beef cubes are thick & hard to chew, not seasoned, matter of fact, I had this beef stew red wine before & here they serve like a normal pho bowl. I don't know why this dish is still on the menu if they don't sell that many. If you can't make the time to make the stew separately then just cross it off the menu on the day of.
Bonus point, please train your chef to do better service, food presentation, quality & most importantly, don't cut corners like how you did to my plate especially when you are slammed with clients. Have a reservation policy, so you're not freaked out when people come & waiting for a spot to sit.
Other than that, everything else is good. Thanks for the experience, I don't think I will come back but good luck with your business.
Feb 6, 2026
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Best viet restaurant I've been so far ! Felt very authentic & food was amazinggg!! I rly liked the steamed rice rolls (bc3) & the grilled beef wrapped in betel leaves (t6). The beef stew in red wine pho (p2) was also delishh 😋
The service was surprisingly fast for a friday packed restaurant! The food was okay for the most of it.. might be a little pricey as there is plenty of options for vietnamese cuisine in our beautiful city tho! So to give you an idea we had 3 appetizers: spring rolls, tum yun soup, & shrimp crispy donut & 5 mains: bun cuon mixed, bun cha, loc lac beef, trio grilled with rice, & crispy noodle mixed for a total of 200$ included tips!
Amazing experience every time!!! Great food, warm ambiance & attentive service. We get greeted by the owner in all of our visits she's super kind & passionate ❤?.
came back a year later, honestly, food quality went down, server staff on the weekend was meh, one of the girl brought dishes out right behind my mother with scissors to cut the banh tom & didn't even say any warning no excuse me anything. bun bo hue, the broth was so salty & had too much m?m tôm taste. they changed their menu catering towards the demographic here in mtl (good for them, but as a Viet, it used to be a lot more authentic regarding our own cuisine) banh mi chao for $28?? not even a slice of veggies like tomatoes or cucumber, the beef were thick pieces like bò kho beef that they just scooped out & put on the sizzling pan, very hard to chew. the sauce was definitely lacking in'banh mi chao' flavour, only saltiness. felt like it was gentrified for a high price with under delivered flavours & components .
tr?i nghi?m ?n 1 n?m trc hoàn toàn khác bi?t, v?i giá t?ng cao và ch?t l??ng ph?c v? (cu?i tu?n) và món ?n ?i xu?ng
Came here to try Egg coffee ☕?
Got really impressed ! Beef is tender! Mango salad is refreshing. Just the coffee is a bit too sweet. Might ask for less of egg or more coffee.
Our guests love the bánh xèo & the red wine beef.
The chicken wings are a bit too dry & salty but very crispy.
Personally, I prefer the beef (bò lúc l?c) a bit more on the medium rare side but my guests love it the way it is…😁
In general, I would recommend this place anytime. Ph??ng, the partner owner is sooo sweet.
