Sushi Nishinokaze
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Info & Location
Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.
Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.
The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.
As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state: in use. Our unparalleled collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern, and Western pottery.
We offer a carefully curated selection of rare sake, Burgundy, Champagne, and natural wines.
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
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Display Allsushi(13) omakase(6) ingredients(5) fruits de mer(4) japan(4) detail(4) chef(4) recommend(3) quality(3)Page 1 of 1 - 3 Reviews
Jeff
Edo-style sushi with emphasis on quality ingredients, sourced locally & from Japan. Make sure to order sake to see/experience all the unique & handcrafted ceramics. No frills, just amazing sushi, intimate setting, & overall great experienceView more
Victor
I had the privilege of experiencing edomae at its best at Sushi Nishinokaze. The attention to detail, commitment to fresh Japan & locally sourced ingredients resulted in a truly unforgettable culinary journey. The Japanese pottery & jazzy vibes enhanced the simplistic atmosphere along with its impeccable service. A must-visit for anyone seeking an unforgettable evening.View more
Duc
Really happy that we get to finally have something of this level in MTL. The owners' love of tradition & craft exudes from every inch of this place, going so far as to source their ingredients from Japan. It is the only sushi restaurant I've been to here that rivals experiences I've had in Japan.View more