Sushi Nishinokaze
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Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.
Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.
The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.
As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state: in use. Our unparalleled collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern, and Western pottery.
We offer a carefully curated selection of rare sake, Burgundy, Champagne, and natural wines.
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Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
Display Allsushi(13) omakase(6) ingredients(5) fruits de mer(4) japan(4) detail(4) chef(4) recommend(3) quality(3)Page 1 of 1 - 4 Reviews
Maxime
Amazing experience, very authentic, extremely high quality fish, highly skilled chef & the service was immaculate.
I highly recommend it!View more
Tristian
This is a top-tier edomae dining experience in Montréal. The intimate atmosphere, the comfortable pace of the meal, the warm wood tones & jazz in the background. Each bite was wonderful. If you want to celebrate a special occasion or are just a sushi lover, this is a great place to do it. The chef is clearly very passionate about his work & takes time to explain each question in detail with enthusiasm. I can't recommend this place enough.View more
Einny
Wow Where to start. A traditional Omakase experience finally in Montréal. Chef Vince & his staff were amazing. Went for my wife's birthday dinner & we were not disappointed. We love Omakase & can't get enough. We have eaten at many places in Toronto & all the places in Montréal. This is definitely at the top. Very intimate setting. See you soon!View more
Charles
Nous avons vécu une expérience'omakase' exceptionnelle. Le chef & propriétaire, Vincent, est extrêmement accueillant & nous accompagne tout au long du service en nous expliquant la provenance de chaque produit & les techniques utilisées. Les sushis, pièces maîtresses du repas, mais aussi les plats de fruits de mer, sont d'une fraîcheur inégalée. Chaque couvert utilisé est une oeuvre d'art en soi & l'espace, intime & épuré, contribue à nous faire voyager le temps d'un repas. En plus des poissons & fruits de mer importés directement du Japon, Vincent fait une place aux produits locaux, tels que le crabe des neiges & la crevette de Matane (crue!) tout en conservant les techniques & codes de la cuisine japonaise qu'il traite avec un grand respect.
En somme, une expérience à vivre au moins une fois dans votre vie.View more