Sunny's Dinette fonctionne comme un établissement ciblé mettant l'accent sur des incontournables culinaires centrés sur des sandwichs travaillés et des salades variées. Le menu privilégie des pains artisanaux accompagnés de garnitures diversifiées, offrant une approche directe de la restauration. Des légumes frais et des vinaigrettes maison définissent la sélection de salades, en maintenant une attention constante sur la qualité des ingrédients et l'efficacité de la préparation. L'espace physique utilise une esthétique sobre et fonctionnelle qui priorise l'utilité et la rapidité du service pour les clients recherchant des options fiables. La production culinaire demeure centrée sur des constructions classiques de sandwichs et des compositions végétales équilibrées, favorisant la clarté des saveurs. Chaque assiette démontre un engagement envers des techniques fondamentales, garantissant que chaque article préparé respecte des normes établies de texture et de composition.
Sunny's Dinette est largement apprécié pour son atmosphère chaleureuse et rétro ainsi que pour son personnel accueillant qui fait constamment des efforts pour offrir une excellente expérience. De nombreux clients louent la fraîcheur et la saveur des plats proposés, mettant en avant la chakchouka, les œufs bénédictine, les sandwichs déjeuner et les pancakes légers et moelleux comme des incontournables. Bien que le restaurant puisse devenir très fréquenté pendant les heures de pointe, créant une ambiance animée, le dévouement de l'équipe à assurer le confort et la satisfaction des clients reste un thème récurrent. Dans l'ensemble, il est considéré comme un lieu charmant qui propose une expérience de brunch authentique et agréable, incitant de nombreux visiteurs et habitués à revenir.
We got the steak & egg benedict & it was amazing, 10/10. Every time we plan to visit Montreal, we will make sure to stop by here again for the great food & service.
The food was terrible. The espresso tasted like bad breath. The filtered coffee just tasted weak & old.
I got the eggs Benedict boeuf effiloché. The potato's are a JOKE. The whole meal tasted like cafeteria food. The potato's are obviously bought frozen & they taste like they're microwaved. The English muffin is multigrain & bitter. The boeuf effiloché also tasted like it was pulled out of a can. The avocado was also not fresh. Just store bought avocado purée.
They aren't chefs, they're assemblers of Sysco.
The food was so disappointing, we didn't drink the coffees & ate in silence. We were starving. No one finished their plates.
How this place has 4.4 is beyond me
3 août 2026
sur Google
🍽️
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Before going back to the airport, we passed by which was close to our accommodation & by chance that there was a festival & the street was closed. I enjoyed the atmosphere & their steak & egg was well done & fulfilled my desires. I will definitely be back when I'm back in Montreal.
We had a fantastic brunch experience! Chef Yasmeen served an incredibly delicious smoked salmon Eggs Benedict, which was the highlight of our meal. The shakshuka was also very good. The service was excellent, & the staff were warm & friendly throughout our visit.
Overall, a wonderful dining experience that we would happily recommend.
Thank you, Sunny's Dinette, for another wonderful experience! My friend absolutely loved the Ultimate Breakfast, & my Shakshuka was incredible. The two perfectly cooked eggs & the feta cheese added just the right amount of flavor. The 20-minute wait for a table was completely worth it. Delicious food, great atmosphere, & excellent service- we'll definitely be back! 😍😘
I really wanted to enjoy this place as it's close to home. Walked in on Saturday, seated outside which was great & it was a sunny day. Waitress took 20 minutes to come & see us, & it took an hour & 20 minutes to actually receive the food. I followed up with the waitress twice, which whom on the second time, told me some of the food was ready & on the counter, the other food was being cooked. I wasn't sure if I was supposed to be excited that my food was finally coming, or that my food was sitting on the counter until the rest was ready.
Told them I had a nut allergy. When the food was brought to the table, I asked if it was ok, waitress said she didn't know (it was a different person) & that she'd check with the kitchen & come back. She never did.
The scrambled eggs were nothing great, small portion, on a single plate. A separate plate for french toast, a separate plate for the potatoes. I don't understand why they wouldn't put it all in one plate. The waitress visibly saw that we had no space to fit all of that on the table, besides the other dishes, but she still'tried'. During the hour & 20 minute wait time, not once did she come back to ask us if we wanted a refill on our coffee, or anything in the meantime. Nor did she ever come to say sorry, or explain the lengthy wait time. At the very least, they could have simply waived the 3$ coffee from the bill to accommodate for the poor service, food quality, & wait time. It was truly a waste of 70$. We really wanted to like this spot, but we wont be returning.
Stopped in here on a Saturday while doing some shopping nearby & finally got to check it out. The staff was super nice, service was good, & I did like the open kitchen concept where you can see everything being made fresh. The pancakes were actually really tasty too, even if they were way smaller than I expected from the menu 😅
That being said, I personally wasn't a huge fan of the seating setup. All of the tables are very high-top/community style tables, which just made the experience feel uncomfortable for me. There wasn't really anywhere to put a purse, sit comfortably, or relax for a longer breakfast. I also honestly don't think the indoor seating would be very wheelchair accessible, which is something worth noting. Beautiful summer day you can sit outside they had a few cafe style tables.
The eggs Benedict with salmon were good, but definitely on the saltier side l personally didn't mind it, but if you're sensitive to salt you might notice it right away.
Overall, I'd say it's more of a'try it once for the experience' type of breakfast spot rather than somewhere I'd personally go back to for a cozy, hearty breakfast. Still glad I checked it out though!
I've been to Sunny's Dinette twice now, & both experiences were great. The first time, I ordered the ham eggs Benedict, which was delicious. My friend's croissant sandwich was equally tasty. We sat at the counter, which gave us the chance to watch the chef cooking with real skill & attention to plating - he's genuinely impressive to watch.
The service is definitely above average for Montreal, especially considering the area where the restaurant is located.
The second time, I went with a bigger group & we were treated just as well. I ordered the eggs Benedict with shredded beef, which was also excellent. During our visit, the owner noticed I was filming content about the brunch & kindly offered my meal as a complimentary courtesy from the house.
Highly recommend it, & I'll definitely be coming back again.
We paid over $60 for two coffees & two eggs benedict. The coffees were good, but the eggs benedict were terrible. For that price, I expected better quality & more generous portions.
There was barely any hollandaise sauce on the eggs. So little that I could hardly taste it, which makes me doubt it was homemade. The dish also came with a salad, but the dressing was all pooled at the bottom, so I had to mix it myself. The fries were pretty good.
The service was also not great. The staff seemed confused & super nervous for some reason.
I'm not sure why our experience was so different from the other reviews here. Maybe someone was in training, but overall, it was disappointing.
For how much we paid, I'd rather go get a full meal instead of 4 poached eggs for $60. Ridiculous.
