Sunny's Dinette fonctionne comme un établissement ciblé mettant l'accent sur des incontournables culinaires centrés sur des sandwichs travaillés et des salades variées. Le menu privilégie des pains artisanaux accompagnés de garnitures diversifiées, offrant une approche directe de la restauration. Des légumes frais et des vinaigrettes maison définissent la sélection de salades, en maintenant une attention constante sur la qualité des ingrédients et l'efficacité de la préparation. L'espace physique utilise une esthétique sobre et fonctionnelle qui priorise l'utilité et la rapidité du service pour les clients recherchant des options fiables. La production culinaire demeure centrée sur des constructions classiques de sandwichs et des compositions végétales équilibrées, favorisant la clarté des saveurs. Chaque assiette démontre un engagement envers des techniques fondamentales, garantissant que chaque article préparé respecte des normes établies de texture et de composition.
Sunny's Dinette est largement apprécié pour son atmosphère chaleureuse et rétro ainsi que pour son personnel accueillant qui fait constamment des efforts pour offrir une excellente expérience. De nombreux clients louent la fraîcheur et la saveur des plats proposés, mettant en avant la chakchouka, les œufs bénédictine, les sandwichs déjeuner et les pancakes légers et moelleux comme des incontournables. Bien que le restaurant puisse devenir très fréquenté pendant les heures de pointe, créant une ambiance animée, le dévouement de l'équipe à assurer le confort et la satisfaction des clients reste un thème récurrent. Dans l'ensemble, il est considéré comme un lieu charmant qui propose une expérience de brunch authentique et agréable, incitant de nombreux visiteurs et habitués à revenir.
We got the steak & egg benedict & it was amazing, 10/10. Every time we plan to visit Montreal, we will make sure to stop by here again for the great food & service.
The food was terrible. The espresso tasted like bad breath. The filtered coffee just tasted weak & old.
I got the eggs Benedict boeuf effiloché. The potato's are a JOKE. The whole meal tasted like cafeteria food. The potato's are obviously bought frozen & they taste like they're microwaved. The English muffin is multigrain & bitter. The boeuf effiloché also tasted like it was pulled out of a can. The avocado was also not fresh. Just store bought avocado purée.
They aren't chefs, they're assemblers of Sysco.
The food was so disappointing, we didn't drink the coffees & ate in silence. We were starving. No one finished their plates.
We had a fantastic brunch experience! Chef Yasmeen served an incredibly delicious smoked salmon Eggs Benedict, which was the highlight of our meal. The shakshuka was also very good. The service was excellent, & the staff were warm & friendly throughout our visit.
Overall, a wonderful dining experience that we would happily recommend.
11 juil. 2026
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Stopped in here on a Saturday while doing some shopping nearby & finally got to check it out. The staff was super nice, service was good, & I did like the open kitchen concept where you can see everything being made fresh. The pancakes were actually really tasty too, even if they were way smaller than I expected from the menu 😅
That being said, I personally wasn't a huge fan of the seating setup. All of the tables are very high-top/community style tables, which just made the experience feel uncomfortable for me. There wasn't really anywhere to put a purse, sit comfortably, or relax for a longer breakfast. I also honestly don't think the indoor seating would be very wheelchair accessible, which is something worth noting. Beautiful summer day you can sit outside they had a few cafe style tables.
The eggs Benedict with salmon were good, but definitely on the saltier side l personally didn't mind it, but if you're sensitive to salt you might notice it right away.
Overall, I'd say it's more of a'try it once for the experience' type of breakfast spot rather than somewhere I'd personally go back to for a cozy, hearty breakfast. Still glad I checked it out though!
I've been to Sunny's Dinette twice now, & both experiences were great. The first time, I ordered the ham eggs Benedict, which was delicious. My friend's croissant sandwich was equally tasty. We sat at the counter, which gave us the chance to watch the chef cooking with real skill & attention to plating - he's genuinely impressive to watch.
The service is definitely above average for Montreal, especially considering the area where the restaurant is located.
The second time, I went with a bigger group & we were treated just as well. I ordered the eggs Benedict with shredded beef, which was also excellent. During our visit, the owner noticed I was filming content about the brunch & kindly offered my meal as a complimentary courtesy from the house.
Highly recommend it, & I'll definitely be coming back again.
We paid over $60 for two coffees & two eggs benedict. The coffees were good, but the eggs benedict were terrible. For that price, I expected better quality & more generous portions.
There was barely any hollandaise sauce on the eggs. So little that I could hardly taste it, which makes me doubt it was homemade. The dish also came with a salad, but the dressing was all pooled at the bottom, so I had to mix it myself. The fries were pretty good.
The service was also not great. The staff seemed confused & super nervous for some reason.
I'm not sure why our experience was so different from the other reviews here. Maybe someone was in training, but overall, it was disappointing.
For how much we paid, I'd rather go get a full meal instead of 4 poached eggs for $60. Ridiculous.
We tried Sunny's Dinette. Cappuccinos were great, perfection! I had the Croiwich which is basically a breakfast sandwich in a croissant. The sausage was really good but the croissant was hard; overall the sandwich was bland, & so were the potatoes. My friend took the egg Benedict which were good. Also can restaurants get decent hot sauce, Tabasco sauce is not hot sauce. Ok spot with great coffee
Sunny's Dinette offered a unique & welcoming brunch experience. My partner & I decided to try something new & stumbled upon Sunny's online. The menu boasted a great variety that catered to both our tastes, so we decided to give it a shot.
From the moment we walked in, the warmth of the servers made us feel right at home. It's a cozy spot where you can see the chef expertly managing the entire kitchen solo, which is quite impressive.
I enjoyed the steak & eggs, while my girlfriend had the eggs Benedict. The food was delicious, though the portions were on the smaller side, & the prices leaned a bit higher. Despite this, the exceptional hospitality & homely atmosphere made up for it.
Overall, Sunny's Dinette strikes a nice balance between a friendly environment & good food. It's a great spot if you're looking for a cozy brunch with a personal touch.
Mignon petit restaurant pour bruncher, mais j'ai malheureusement été déçu par la nourriture. J'ai pris les oeufs bénédictes au jambon, mais il y avait peu de sauce & seulement deux très petits morceaux de jambon :/ Mon amie a pris la toast à l'avocat, puis elle trouvait que la purée d'avocat semblait achetée puisqu'elle n'était pas très fraîche. Le croiwich était bon selon mon ami par contre!
Accueil chaleureux, on a été servis avec le sourire, placés rapidement !
Pour ce qui est des assiettes, les 2 pancakes étaient à 20$ mais faire un extra pancake c'était 6$ & on a vu que c'était les mêmes pancakes en question ! Donc beaucoup plus rentable 😂
Mais pour le benedicte & la casserole ON A ADORÉS ! C'était tellement bon! & surtout très copieux ! On a pas pu finir nos assiettes..
les repas sont entre 20 & 30$ avec taxes mais quand on y ajoute une boisson on est entre 30-40$ par personne :)
je recommande !!
