Sunny's Dinette wants to be welcoming to everyone. Like a family, with staff having as much fun as our customers and food that is as beautiful to look at as it is delicious to eat. Our complete menu is proudly concocted with top quality products, most often local.
Sunny's Dinette feels like a cozy retro brunch gem that blends classic diner charm with a modern twist, offering a warm atmosphere, pastel details and a menu that shines with pancakes, eggs Benedict, the croiwich, casseroles and veggie options. The coffee, fresh juices and house made maple syrup are frequently praised, and generous portions with high quality ingredients help keep prices reasonable for the quality. Service is described as fast, friendly and attentive by many, though a few reviews note that service can feel average or the atmosphere could use some refinement during busier times. The space is often called cute and cozy with a welcoming vibe, and the potatoes and sandwich options, as well as the overall presentation, are highlighted as standouts, while some meals are described as bland or pricey and a few notes mention temperature or heat in the dining area. Overall, it appears to be a well loved brunch destination with frequent recommendations to return for the pancakes, eggs Benedict, croiwich and casseroles, appreciating the charm and the staff and the efforts of the new owners.
If you need, the quality of the food is good, eggs were overcooked & we had to wait almost 2 hours to receive to your place. The place is not that big & it should not be that long unfortunately...
The lovely & ever-so-charming Emile, as she approached me with my order, saidf "are you ready for the best eggs benedict of your life?!" to which I replied "oh yeah! She wasn't kidding. Great vibe, great food & wonderful personalities. Love the place.
Sep 27, 2024
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Service impeccable, propriétaire très sympathique & accueillante, la nourriture est appétissante & le restaurant propre & chaleureux . Bon courage pour la suite !
Très joli endroit! Nous sommes allez à l'improviste & nous avons eu une table tout de suite. Les serveuses étaient très gentilles & souriantes. Par contre, la seule chose qui nous a déplu fut le service très long... le resto n'était pas à pleine capacité & nous avons attendu plus de 40 min pour recevoir nos plats. J'aimerais quand même mentionner que nous avons reçu nos boissons après seulement 5 min d'attente. Dans cette direction, j'espère que cette attente des repas n'était qu'une exception puisque tout le reste était parfait! Je recommande fortement, mais attendez vous à devoir attendre un peu avant de manger.
Service was slow, food was disappointing for the price we paid (71 CAD$). Ok coffee but nothing special... I had the Casserole & got the equivalent of half a piece of bacon & room temperature potatoes. I don't mind paying a lot, but the experience & food needs to be on top. It wasn't !
Sep 2, 2024
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A lovely spot with excellent service, cute decor & prime location. Food was good, but ingredient quality was lacking. Clientele who appreciate quality & seed-oil free dining would likely be happy to pay a premium.
August 18th - 10am-ish Nice day in Montreal, just before the forecasted deluge that has already hit the GTA. We don't have to wait long, however, the wait was not really worth the food in terms of quality & quantity for the price paid. I very much dislike giving good people (the owner was there & is super nice & the staff sont très gentilles) 3* reviews but just calling it how it is. The kitchen was kind enough to replace the bacon in my egg sandwich (15CAD) with avocado sans frais, & while that is appreciated, it did little to enhance the overall experience. The food came out at room temperature. I expected it to be piping hot or atleast warm. The coffee was brewed without love & tasted meh. It was also not warm. They had poured it in thermoses & that's the way to go if you are making & refilling regularly. That was not the case here. The piripiri chicken was the worst we've had anywhere! The chicken was tasteless & dry, the marinade hung on the pieces, like laundry hung outside on a muggy day. The couscous was dry (no dash of citrus here). For 20 dollars, it was not worth it. Also gave my wife a headache (probably all the uncooked marinade). All in all, I made a choice & it was not the best choice. With all due respect to the original & current owners. Oh, & very pork heavy menu. Bacon & pork sausage galore. Our best regards to the owners, however. I understand that it is tough to run an eatery post-Covid with all the staff shortages.
J'ai eu le Cubano & un latté. Le latté n'était pas fort du tout & était plus lait que café. Le sandwich était juste ok. La salade avait une sauce dont je n'était pas fan. C'était assez petit à l'intérieur. Le service était un peu lent car il y avait assez de monde à l'intérieur je pense.
The food here was verry delicious. There were many of us so we were able to order a variety of stuff. The service took a bit longer as it was very busy but the staff was really nice & friendly. The restaurant was clean but our baby seat was dirty & the place was a little tight.
Aug 12, 2024
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MENU HACK: The veggie Benedict has a Parmesan/zucchini fritter as the base instead of country bread. So so so delicious! They should advertise this. Potatoes a bit bland. Salad way better. Very reasonable prices. No line on a Sunday at 1pm!
My first time here, & I absolutely loved this place! The food was amazing, & the staff were so sweet & welcoming. Our waiter Sarah was so kind & kept checking in on us, & the chef Yasmine was so accommodating & helpful with questions about the food. Would definitely recommend & come back here!
We go often with our daughter & they are super warm & welcoming. Their bacon is superior & they make their Hollandaise Sauce from scratch! It's delicious!
