Steak Frites St-Paul

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3.5

On y va pour le filet mignon divin. Sauces & frites merveilleuses . La salade en entrée
était infecte & indigne du restaurant & le dessert aussi. Le chocolat des profiteroles n'est pas a la hauteur ni la crème brûlée.
Assise sur des chaises de métal dans une ambiance froide & grise, il faut vraiment aimer le steak.

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4.0

Nourriture bonne, j'ai beaucoup aimé la sauce au poivre & le fait qu'on peut apportez notre vin. Le petit point négatif était le manque d'espace entre les tables, mais sinon j'ai passé un très bon moment.

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4.0

I am giving a lower rating because of the lack of staff & the consequences. The staff present were attentive & welcoming but it was a while to be able to order & much longer to receive the order. I understand again why but it affects the experience.

The steak was excellent & the vegetables good. The fries were delicate & very good as were the sauces.

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5.0

Quelle découverte! Nous avons pris le chateaubriand pour deux & c'était un pur délice! Tout était parfait; la cuisson du filet mignon, les légumes sautés, les frites allumettes & que dire des trois sauces...miam! Bravo à toute l'équipe, nous avons eu un délicieux repas & un super moment!

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4.5

Le service est fantastique & l'ambiance est festive car beaucoup de tables à plus de 4 personnes. Ca fait du bien ! L'entrée de pétoncles & les moules en sauce tomate épicée à recommander absolument. Tout était délicieux. Bravo à toute l'équipe.

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4.0

The restaurant was very busy & yet we got our table right away, service was great & our food was cooked perfectly. I love that we were able to bring our own wine, they gave us a fancy standup ice bucket. The all you can eat fries promo is real & the fries are fresh & real. The sauces they serve with their steak are delicious.

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5.0

Amazing restaurant! Great location. Waiter was kind, quick & overall fantastic. Food was AMAZING. Au Provre sauce was the best I have ever eaten. Steaks were buttery they were so tender. Fries were delicious & unlimited (we got a refill). Enjoyed the meal so much we even had dessert. Best cheesecake filling I have ever tasted. Will absolutely return whenever I am in Montreal, it is a must eat.

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4.0

Le meilleur filet mignon que j'ai mangé dans un resto & la sauce dijonnaise vraiment excellente.L'accueil & le service très bien !

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3.0

Robin, our server, was terrific. He constantly monitored our table & filled our water glasses. He was extremely friendly & courteous. The steaks my dining companion & I ordered, the classic macreuse comprising the "steak & frites" selection, were tender, juicy & cooked to the proper degree we had requested. The lobster tail, was alright, not stupendous, but we found the garlic butter rather acidic. I've not experienced that before. The "bang bang" shrimp were also alright, smallish, breaded & fried. The piquant mayonnaise accompanying them was very good. The fries were so-so. They tasted best when they were piping hot, but after a few minutes became limp & rather sweet tasting, something that usually occurs when the potatoes have been refrigerated a bit too long. The green beans that also came with the steaks, however, were excellent. Not overcooked & with some fresh crispness to their texture. The black peppercorn sauce, the dijonnaise sauce & the mayonnaise requested for the fries were all too acidic for our tastes. It seemed as though lemon juice had been used to enhance the flavor, but rather had the opposite effect. The Tiramisu, for dessert, was rather ordinary, not dissimilar to the kind one can buy from the supermarket freezer. That being said, I would return for the steak & green beans, but perhaps bring my own mayonnaise for the fries & rely on salt & pepper as seasoning rather than any of the sauces. The value proposition here is the reasonable pricing & the "bring your own bottle" policy. Having Robin as the server will also enhance one's visit.