Steak Frites offers quality prepared dishes: distinctive cuts of meat that are tender and juicy, enhanced through our know-how to reveal all of their flavour. In an unpretentious atmosphere, we provide a generous gourmet menu for you to enjoy alone, as a couple, or with family and friends.
Patrons praise Steak Frites St-Paul for steaks and fries cooked to order, with several noting perfect doneness, tender beef, and flavorful sauces that elevate the meal. BYOB is frequently highlighted as a major plus, helping keep dinners affordable and inviting guests to pair their bottle with the meal. Service is described as attentive and friendly, even on busy nights, with quick turnarounds and thoughtful touches like timely fries refills. The ambiance is often described as cozy and relaxed, though a few critics point to tired decor and less comfortable chairs. Taken together, the reviews present Steak Frites St-Paul as a dependable spot for a satisfying steak frites experience and a welcoming, value oriented atmosphere that many would return to.
Soirée presque parfaite, cuisson du filet mignon excellente, tendre, pas suffisamment de sauce, poisson excellent, choux-fleurs exquis, par contre escargots très moyen....excellent service & ambiance feutrée, belle soirée
Nous avons tous pris le steak frites. La qualité & le goût du steak était correct mais sans plus. Je ne sais pas ce qui s'est psssé pour la sauce au poivre mais elle ne goûtait pas du tout le poivre & avais un arrière goût bizarre. Personne ne l'as aimé. La sauce moutarde était bonne par contre. Des frites molles alors que dans le menu elles semblent croustillantes. Nous avons tous unanimement été un peu déçu de ce resto.
I discovered that you needed to bring your own wine after I arrived, but Couche Tard is only two blocks away, so it was easy to get wine with my dinner. Steak was prepared perfectly, the goat cheese appetizer was delightful, & the frites were prepared perfectly. & the service was great!
The service was average, but food was just not good. My steak which I ordered medium was well done on the whole left side & medium rare on the right with about a 1cm sliver of medium in the middle. The fries were fine but nothing to write home about & the green beans were not seasoned well at all. Took the risk of ordering dessert after all that only to get a pie that was burnt on the bottom & cold in the middle. Very disappointed in this experience overall.
Aug 23, 2025
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It is difficult to give an accurate star rating when some aspects of our experience, such as service, were so wonderful & others, like our food, so uneven. My steak tartare might have been the best I have ever had & all accompanying vegetables were fresh & beautifully dressed. On the other hand the apple pie was literally burned black on the bottom, dried out on all surfaces & refrigerator cold in the middle. ( We were not charged for it & the server seemed genuinely embarrassed.) One steak was ordered medium & might have had just a hint of pink at the middle of a dry brown piece.
Our biggest frustration, though, was that the website mentions that you can'bring your own wine' not that you HAVE to bring your own wine. We come from a jurisdiction where that would be illegal & telling someone visiting your city that you can''go out & buy some' is not helpful.
I humbly suggest that information be included on the website. If it had I might have enjoyed a meal with a very nice bottle.
My favorite restaurant while visiting Montreal. My filet mignon was excellent & it was served with the most delicious mustard cream herb sauce on the side. We loved that we could bring our own bottle of wine. Our waiter was top notch. Very cool attmosphere with dimmer lighting. Highly recommend!
Aug 16, 2025
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Got the steak & fries with mushroom sauce & the apple pie 🥧 It's a bring your own wine so feel free to bring your bottles. Good & courteous service. Thanks again!