Steak Frites offers quality prepared dishes: distinctive cuts of meat that are tender and juicy, enhanced through our know-how to reveal all of their flavour. In an unpretentious atmosphere, we provide a generous gourmet menu for you to enjoy alone, as a couple, or with family and friends.
Steak Frites St-Paul emerges as a popular spot where the bring your own wine option adds value and the focus on well prepared steaks and generous fries stays consistent across visits. Reviewers praise friendly, attentive service and a relaxed, inviting atmosphere, with several notes about reliable doneness, tasty sauces, and well executed sides like mushrooms and green beans. The menu features classics such as Chateaubriand for two and a range of beef cuts, and many guests highlight the value, especially when BYOB helps keep the bill approachable. While a few visits mention small drawbacks such as noise or occasional inconsistencies in steak doneness, most experiences describe a satisfying dinner with solid timing and a welcoming vibe that makes it a go-to choice for steak lovers.
Lovely Fillet Skewer, great value for fillet. Lots one star for service as they did take a while (which they warned me of in advance - a few Christmas parties going on).
Merci beaucoup! Excellent service, bonne bouffe. Nous avons passé un très bon moment. Nous connaissons votre restaurant depuis plusieurs années & sommes de fidèles clientes :-)
Dec 14, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J'aurais aimé une carte Table d'Hôte comme les années passées; surtout pour la période Des Fêtes.
Qualité de la nourriture => mon steak avait de la "tirasse" voir même difficile à couper
Ambiance = 3 étoiles ; car quand le resto est plein c'est bruyant & les gens avec de l'acouphène ce n'est pas agréable pour eux (en même temps c'est un beau problème pour vous qu'il soit plein :) )
During the dinner the service was fine, at the end we were rushed out , forced to pay right away & get out. The place was still busy & tables were still eating, the resto was half full so not sure why they had to kick us out. They started to push us out around 8:45pm, we were still drinking our wine , it was a office Holiday gathering & was not late. One of the girls even looked frustrated when we finally were practically forced to leave, she was wiping down the table as we got up. Did not feel welcome. .. I had the surf & turf dish, the filet minon was not the same size as the regular 6 oz the others got for the main dish. Green beans on every plate, pretty boring. Fries were the best part of the meal & the mushroom sauce.
J'aimais bien la formule de la table d'hôte pour le repas de Noël qui m'a un peu manqué cette année mais tout était parfait! Une rapidité extraordinaire & un service impeccable.
Merci pour tout! À l'an prochain & possiblement avant!
Les frites trop sèches, trop de tirailles dans le filet mignon, chaises en metal inconfortables, le tartare de saumon était délicieux & la sauce dijonnaise parfaite & très apprécié les profiteroles.
