lundi

Fermé

mardi

Fermé

mercredi

Fermé

jeudi

19:00 - 23:00

vendredi

19:00 - 23:00

samedi

19:00 - 23:00

dimanche

Fermé

Dans l’ensemble, Sotto by Soubois est salué pour une cuisine italienne fraîche et savoureuse et pour une ambiance dynamique, avec des plats phares comme le poulpe, les huîtres Rockefeller et les huîtres Cajun, un risotto riche et le branzino, sans oublier des cocktails mémorables comme le dirty gin martini; le service attentif et l’ambiance chaleureuse reviennent fréquemment comme points forts et de nombreux convives indiquent qu’ils reviendraient pour un repas ou une célébration, faisant de l’endroit une adresse à Montréal à tester. Cependant, l’expérience de la Saint-Valentin est décrite comme décevante en raison d’un long délai, de soucis de communication sur le pain, d’un poulpe oublié, d’un branzino trop cuit et de pâtes insuffisamment cuites, d’un comportement du personnel jugé rude et d’une facturation incorrecte, ce qui montre une certaine incohérence entre cuisine et service. Dans l’ensemble, le restaurant est perçu comme une option solide à Montréal, offrant une nourriture de qualité, des portions pleines de saveur et une ambiance chaleureuse et festive.

Avis pour Sotto by Soubois

Nourriture

Service

sur Google4.7 (50+)

*au 2026-05-15

4.8 30 évaluations

5★

90%

4★

3★

2★

1★

Donnez votre avis

Les avis mentionnent souvent

Afficher tout recommend(8) pasta(4) top notch(3) octopus(3) vibe(3) flavor(3)

Résumé des avis

Page 1 de 1 - 3 Avis

Darren

5.0

We had an amazing Dinner Friday Night at Sotto. Amazing service from the whole staff! What does that mean? Water & drinks always refilled, excellent explanation of menu choices, appetizers to mains to dessert came at the perfect times & served with care & a great flow.
The food was absolutely delicious, flavourful & fresh! I recomend to try the lamb chops & all the hand made pastas! Melt in your mouth delicious! You won't be disappointed. Thank you Francis for taking care of us & a special thanks to Chef Nick Bramos for the wonderful evening!

9 mai 2026

sur Google

Eya

3.0

We went for Valentine's Day to Sotto for the first time & our experience was not good unfortunately. First of all, took 1:30hrs to receive our food, then the waitress come to me & tell me we don't have focaccia anymore so we will offer you garlic bread I said no problem. Then she came back & gave us the foccacia finally. Focaccia was good honestly I don't have anything bad to say about it. We ordered branzino with the risotto. It was good but the branzino was overcooked, practically all burned :/ but we still managed to eat some of it. My partner ordered pasta, pasta was hard not cooked at all. Then the waitress forgot our octopus & when I told her about it she gave my a dirty look & was super rude.. we finally had our octopus & it was good ( thank god). Then at the end we look at the bill & she charged us 4 rockerfeller & we never ordered any rockerfeller so we were upset to pay extra 40$ for nothing. Honestly the restaurant is not that bad it's just the service that sucks & the waitress all have attitude for nothing & needs more professionalism. The owner was screaming at some busboy but he should focus more on the kitchen side since our food & service was bad.

15 févr. 2026

Priscille

Sotto is the perfect balance between tradition & creativity. Every dish is fresh, colourful & full of flavor. Warm service, cozy atmosphere, & pasta that dreams are made of. 🍝✨

20 juil. 2025

SuggestionsPlus

Castel Resto

Eila Bistro Moderne

Restaurant Benjamin

Mythik

Canti Osteria & Bar

Buvette Mythik

9-4-10 Steakhouse

El Pastaman

Stanley

InformationErreur?

Restos à proximitéPlus

La Piazzetta

O'Thym

Café Saigon

La Paella

Le Saloon Bistro Bar

Tabla

Toro Rosso

3 Amigos

Le Molière Brasserie Française

El Lounge Resto-Bar

Articles suggérés

Mentionné dans:

Les mieux notés : Les meilleurs restaurants du Centre-villePlus

Événements à proximitéPlus

Liens connexes

Résumé des avis