Bienvenue chez Sotto – une nouvelle vision audacieuse de la cuisine italienne au cœur de Montréal. Pâtes faites à la main, assiettes éclatantes et ambiance animée nichée sous la forêt enchantée de Soubois.
Dans l’ensemble, Sotto by Soubois est salué pour une cuisine italienne fraîche et savoureuse et pour une ambiance dynamique, avec des plats phares comme le poulpe, les huîtres Rockefeller et les huîtres Cajun, un risotto riche et le branzino, sans oublier des cocktails mémorables comme le dirty gin martini; le service attentif et l’ambiance chaleureuse reviennent fréquemment comme points forts et de nombreux convives indiquent qu’ils reviendraient pour un repas ou une célébration, faisant de l’endroit une adresse à Montréal à tester. Cependant, l’expérience de la Saint-Valentin est décrite comme décevante en raison d’un long délai, de soucis de communication sur le pain, d’un poulpe oublié, d’un branzino trop cuit et de pâtes insuffisamment cuites, d’un comportement du personnel jugé rude et d’une facturation incorrecte, ce qui montre une certaine incohérence entre cuisine et service. Dans l’ensemble, le restaurant est perçu comme une option solide à Montréal, offrant une nourriture de qualité, des portions pleines de saveur et une ambiance chaleureuse et festive.
The food experience was top notch! The octopus & oyster Rockefeller, Cajun oysters were the best I have ever had! Cajun had some real'heat' to it!
The service was A1 & the drinks are to die for! BEST dirty gin martini I ever had!!
Definitely a good dining experience & the music & vibes are pretty good too!
28 févr. 2026
sur Google
🍽️
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We went for Valentine's Day to Sotto for the first time & our experience was not good unfortunately. First of all, took 1:30hrs to receive our food, then the waitress come to me & tell me we don't have focaccia anymore so we will offer you garlic bread I said no problem. Then she came back & gave us the foccacia finally. Focaccia was good honestly I don't have anything bad to say about it. We ordered branzino with the risotto. It was good but the branzino was overcooked, practically all burned :/ but we still managed to eat some of it. My partner ordered pasta, pasta was hard not cooked at all. Then the waitress forgot our octopus & when I told her about it she gave my a dirty look & was super rude.. we finally had our octopus & it was good ( thank god). Then at the end we look at the bill & she charged us 4 rockerfeller & we never ordered any rockerfeller so we were upset to pay extra 40$ for nothing. Honestly the restaurant is not that bad it's just the service that sucks & the waitress all have attitude for nothing & needs more professionalism. The owner was screaming at some busboy but he should focus more on the kitchen side since our food & service was bad.
Smallest portion I've ever seen. Five tortellini. I was still hungry & had to grab food on the way home.
Wait was long, too, & the tortellini were weirdly crispy like they were air-fried. Between that & the portions, I don't see this place lasting long. What a shame.
Un restaurant exceptionnel! La nourriture était fraîche & savoureuse, le service attentionné & l'ambiance vraiment agréable. Chaque plat était parfaitement exécuté & plein de saveurs. Un sans-faute du début à la fin 10/10, je reviendrai sans hésiter! 👌
Love the food, I've tried a couple dishes & even ones that I'm skeptical about still amaze me with wonderful flavours, if you love Italian food or food itself, I recommend sotto
Absolutely amazing experience at SOTTO. The vibe is unmatched, the service is top-notch, & the food… wow. Every bite was full of flavor, beautifully presented, & totally worth it. You can really feel the passion in the kitchen. This spot is a must-try in Montreal, it was highly recommended by mtljackk & it was worth it!!
