Sotto by Soubois

Lucas

5.0

Debo was excellent & attentive! We loved him

Yyttt

5.0

Amazing service! I suggest more people come & try out this place.

Louis

1.0

Très mauvaise expérience & énorme déception pour mon anniversaire.

Les serveurs m'ont apporté mon gâteau avec les bougies sans même me demander avant. Aucun effort, aucune ambiance : ils n'ont même pas chanté & ont littéralement déposé le gâteau sur la table à la va-vite avant de repartir immédiatement, comme si ça les dérangeait.

Le propriétaire n'a pas été sympathique non plus, & les vigiles à l'entrée étaient désagréables, sauf le vigile dehors qui lui a été vraiment gentil & respectueux.

Le pire reste qu'après avoir quitté la table seulement quelques minutes, j'ai perdu un objet important. Impossible qu'en à peine 8 minutes personne ne sache où il est passé, & au lieu d'essayer d'aider correctement, on me dit simplement d'appeler le service à la clientèle pour espérer le récupérer. Franchement c'est honteux comme gestion & comme service.

Très déçue. Je ne reviendrai plus.

Darren

5.0

We had an amazing Dinner Friday Night at Sotto. Amazing service from the whole staff! What does that mean? Water & drinks always refilled, excellent explanation of menu choices, appetizers to mains to dessert came at the perfect times & served with care & a great flow.
The food was absolutely delicious, flavourful & fresh! I recomend to try the lamb chops & all the hand made pastas! Melt in your mouth delicious! You won't be disappointed. Thank you Francis for taking care of us & a special thanks to Chef Nick Bramos for the wonderful evening!

Bruno

5.0

Nourriture savoureuse, service impeccable!
A refaire

Carolyn

5.0

The food experience was top notch! The octopus & oyster Rockefeller, Cajun oysters were the best I have ever had! Cajun had some real'heat' to it!
The service was A1 & the drinks are to die for! BEST dirty gin martini I ever had!!
Definitely a good dining experience & the music & vibes are pretty good too!

Eya

3.0

We went for Valentine's Day to Sotto for the first time & our experience was not good unfortunately. First of all, took 1:30hrs to receive our food, then the waitress come to me & tell me we don't have focaccia anymore so we will offer you garlic bread I said no problem. Then she came back & gave us the foccacia finally. Focaccia was good honestly I don't have anything bad to say about it. We ordered branzino with the risotto. It was good but the branzino was overcooked, practically all burned :/ but we still managed to eat some of it. My partner ordered pasta, pasta was hard not cooked at all. Then the waitress forgot our octopus & when I told her about it she gave my a dirty look & was super rude.. we finally had our octopus & it was good ( thank god). Then at the end we look at the bill & she charged us 4 rockerfeller & we never ordered any rockerfeller so we were upset to pay extra 40$ for nothing. Honestly the restaurant is not that bad it's just the service that sucks & the waitress all have attitude for nothing & needs more professionalism. The owner was screaming at some busboy but he should focus more on the kitchen side since our food & service was bad.

A

1.0

Smallest portion I've ever seen. Five tortellini. I was still hungry & had to grab food on the way home.

Wait was long, too, & the tortellini were weirdly crispy like they were air-fried. Between that & the portions, I don't see this place lasting long. What a shame.

Heiser

5.0

Wonderful experience in our job's party. Thanks for everything 🫶🏻

Sohaib

5.0

Un restaurant exceptionnel! La nourriture était fraîche & savoureuse, le service attentionné & l'ambiance vraiment agréable. Chaque plat était parfaitement exécuté & plein de saveurs. Un sans-faute du début à la fin 10/10, je reviendrai sans hésiter! 👌