Pizzeria Crosta offers a highly debated experience centered on its signature thin sourdough crust, which many patrons praise for its exceptional quality, texture, and fresh, high-end ingredients. While some diners consider it the best pizza in Montreal, others find the slices overly thin, minimal on toppings, or expensive for the portion size provided. The atmosphere is often described as a point of contention, with reports ranging from a vibrant, popular destination to an overcrowded, dirty, and uncomfortable space. Frequent complaints regarding long wait times and inconsistent service occasionally overshadow the culinary praise, suggesting that while the sourdough pizza itself is a highlight for many, the overall dining experience can be inconsistent.View restaurant profile