Decided to have dinner here & do my studies because of the tall windows as well as clean space. Shoutout to Eva for the welcoming service! I ordered the Chicken Filet Banh Mi with the Lemongrass Satay sauce. It was very good. Chicken was juicy, topped with a good portion of coriander & pickled veggies. The baguette was also tasty & crispy! I'd say a fusion of Asian & Mediterranean flavours. I tried the Matcha Oat cookie as well, I found that it was a bit dry, not too sweet & leaning towards bitter due to the matcha flavor. Overall, I'd still say 5 stars because I was really satisfied with my main meal (the banh mi) & I got to do some studies, yay! :)
Whether you're looking for a quick, wholesome bite on the go or a leisurely meal with friends, Skybird delivers on both fronts.
The layout is refreshingly simple & highly efficient-a dream for both customers & staff. The smooth, intuitive service flow makes assembling bowls & Banh Mi sandwiches a breeze. It's a franchise-friendly model with the efficiency of a well-oiled machine, but with the personal touch & freshness of a local café. Think of it as a healthier, more vibrant take on Subway, where you're in complete control of every ingredient that goes into your meal. As someone who values clean eating, I appreciated the abundance of heart-healthy, wholesome options-choices my cardiologist would surely applaud.
Eager to dive in, I set out to create my custom beef bowl. I started with a hearty brown rice base & loaded it up with a colorful medley of fresh ingredients with cucumber - cool, crisp, & refreshing, tomatoes - plump, juicy, & sweet, fresh corn - adding a subtle, summery sweetness, jalapenos - bringing a gentle, lingering heat, Red onion - providing a sharp, tangy bite, black beans & white beans - packing a powerful protein punch.
For the final flourish, I topped it all off with crispy fried onions & selected the tender, savory beef with a rich sauce as my protein. My wife, meanwhile, crafted her bowl with the same base but opted for a chicken fillet, skipping the corn for a lighter, zestier combination.
The portions were not merely generous-it was magnificently abundant. Each mouthful delivered a deeply satisfying burst of flavors & textures, blending the freshness of the vegetables with the warmth of the rice & the richness of the beef. This wasn't just a meal-it was a nourishing experience. The kind that doesn't just fill you up but fortifies you, keeping you energized & content for hours.
I had to try their signature Vietnamese-style baguette sandwich. From the first bite, I was enchanted. The baguette was perfectly crisp on the outside, offering a delightful crunch, while remaining light & airy inside. The tender, succulent pork melted in my mouth, beautifully complemented by the tangy, zesty vegetables. The interplay of flavors-savory, sweet, & slightly spicy-created a harmonious & utterly addictive bite.
My wife & I shared the sandwich, & by the second bite, we were both hooked. It was a flavor revelation that instantly left us craving more.
What truly stood out, beyond the incredible flavors, was the speed & efficiency of the service. With my busy schedule, it's reassuring to know I can stop by & enjoy a healthy, satisfying meal prepared quickly & expertly. The fresh ingredients, combined with the build-your-own customization, make it an easy & smart choice for anyone seeking a healthier alternative to conventional fast food.
After this experience, I can confidently say that I am now officially a bowl convert. It's no surprise that traditional restaurants are increasingly adding bowls to their menus. The concept is genius-fresh, customizable, & packed with nutrition. It's a meal trend that perfectly balances flavor, convenience, & health.
I'll undoubtedly be returning for more of Skybird's signature bowls & Banh Mi sandwiches. My body feels healthier for it, & my taste buds are already craving round two. Bravo for bringing this fresh & flavorful concept to Pierrefonds-you've earned a loyal customer! @mtlrestorap
