Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Détails
Nos Spécialités
Pizza & pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le restaurant Sergiolino propose une expérience culinaire vivante et festive, marquée par un décor nostalgique et une atmosphère dynamique. De nombreux clients soulignent la générosité des portions, parfaitement adaptées aux repas de groupe ou en famille, ainsi que les saveurs italiennes authentiques qui ravissent les papilles. Si l'environnement énergique et la musique sont très appréciés par ceux qui recherchent une ambiance de fête, certains visiteurs notent que le niveau sonore peut parfois rendre les conversations difficiles. Un service exceptionnel revient fréquemment dans les commentaires, où plusieurs membres du personnel sont loués pour leur professionnalisme, leur chaleur et leur attention particulière envers les occasions spéciales. Bien que l'expérience soit globalement très positive pour la majorité, quelques clients ont souligné des incohérences au niveau du rythme du service ou des attentes, mais beaucoup restent enthousiastes à l'idée d'y retourner pour de futures célébrations.
Nous sommes allés un jeudi soir, un groupe de 21, pour 2 anniversaires 🎁. Ma femme & moi avons pris le poulet parmesan 🐔 & le saumon 🐟. J'ai aussi goûté à la boulette, à la pizza 🍕& à la salade. Tout était excellent. L'amaretto sour était parfait. Ça peut sembler un peu cher au premier coup d'oeil, mais les portions sont généreuses & à partager. Alors, laisser votre serveur vous guider. Le nôtre était Matteo, une perle. & les desserts sont aussi très bons 🎂. Un 5 ⭐ assurément. ------------------------- We went on a Thursday night, a group of 21, for 2 birthdays 🎁. Me & my wife had chicken 🐔 parmigiana & the salmon 🐟. I also tasted the meat ball, pizza 🍕& salad. Everything was excellent. Amaretto sour was perfect. It may look pricey at first, but the portions are huge, & to share. So have the waiter guide you. Ours, Matteo, was a gem. & the desserts are very good too 🎂. This is a 5 ⭐ for sure.
This is a new restaurant that opened in June 2024, located in the trendy Espace Montmorency area in Laval. It is situated right infront of Place Bell. There is limited free street parking, & lots of paid parking underground, however this restaurant waives the fee for the first 2 hours. Just present your parking receipt upon leaving for validation. The indoor parking is genius as it is connected directly to the restaurant via elavator. During cold months or bad weather you can leave your jacket in the car, as you will not be exposed to the outside. We were here on Saturday August 3rd, our group of 5 walked in for a table around 5PM & there was still room. The restaurant was packed by 6PM therefore reservations are suggested if you plan on eating after that time. I randomly saw this place on social media & was intrigued by the decor & concept. You will not be disappointed. The 80's glam & retro color & decor is tasteful & fun. Such a beautiful place to be in, they really went above & beyond with the attention to detail. Flamingo prints, neon signs, wallpaper filled with celebrities & icons from the 1980's era. Leopard prints, pink & greenish blue hues everywhere. Even the natural marble/granite countertop for the bar or bathroom sink area is specifically chosen in pinkish tones, which is something you don't see often in this age. Lots of gold/brass accents, from the door handles to the salt & parmesan shakers - they had unique gold lids instead of silver. There is a lot of booth seating, perfect for groups & outdoor area to dine in as well. The whole aesthetic is extremely pleasing & perfect to catpure photos. I can see how popular this will be for a birthday or special occasion. In terms of food, the menu has something for everyone. Mainly pizzas & pastas, & portions that you can select for an individual person or family sized to share. Our group started with the burrata & heirloom tomato appetizer which was drizzled in balsamic vinegar & oil - this was wonderful & perfect for dipping the complimentary bread in. So fresh & delicious. We then got 2 types of pizzas, the all-dressed & salsiccia, the seafood fettucini pasta dish, spaghetti & meatballs & rigatoni with rosee vodka sauce & chicken. The bread, appetizer & pasta dishes were standout - great portion & flavor. My pizza was lacking cheese & flavor - it was just OK. Seems like they skimped out on the toppings. Service was good, ambiance amazing, food good as well but not oustanding. The closest thing I have to compare the menu to is the "Enoteca Monza" italian restaurant chain. They also serve family sized portions & similar offerings. Most dishes are in the $30 dollar range, the appetizers were very expensive. The family style burrata & tomato dish was upwards of $40. They also have cakes & desserts made in house, save your appetite if you want to try it all. In all everyone enjoyed their experience but certain items on the menu are quite overpriced & pizzas were just so so- when you are paying upwards of $30 for a 14 inch paper thin pizza in a beautiful restaurant, I would expect something a bit more refined. I would come back for the pastas & general theme - I can't get over how beautiful this place is. LIke a quick vacation getaway.
We had a very nice lunch a few days ago. Pizzas for both, cocktails to go with. Service was fine, food was of quality but nothing outstanding as we ordered simple pizzas to be fair. Atmosphere is great so, we loved it ! However, the bill ruined everything. If on the outside it is written in large that service & tips are included, when the bill is delivered, that motto is completely forgotten & the first thing waiter ask while presenting you the machine is... a tip ! I am all in favor of all-included prices (European here). I am all in favor of tips if the service was exceptional. (& it wasn't) But I remain absolutely against this idea of overpricing items on the menu & requesting a tip in the end. That is simply a trick to double-crosd guests. & by the way, even a solid 20% deducted from each item (assuming these as tips) some remain incredibly overpriced !
11 août 2024
sur Google
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Had a dinner with some friends last evening to celebrate my birthday. Great atmosphere, great food & great service! Loved the concept of this restaurant
Great new spot! The food is exceptional! It's nice to finally visit a restaurant that gives decent portions & the sharing concept is genius. I especially enjoyed their calamari & if you're a spice lover, definitely try their "Calabria" pizza. Enjoyed a wonderful Cosmo drink as well. Service could've been just a little better but the food/ambiance made up for it!
Excellent service d'Alexandre ainsi que ses collègues qui ont été extrêmement gentil de repondre à nos questions en lien avec le menu! Merci Michel (adorable cet homme!) & maman b'est pas partie avec le verre ;) Les repas à partager Mama Mia quel delece!!! Là décoration est magnifique un délice également pour les yeux.. tout est dans le detail! Je recommande x1000 ce restaurant!!
Nous avons adoré cet endroit. Excellente nourriture. Ma salade césar a été préparée à la table. Enzo, notre serveur nous a donné un service remarquable. Je vais y retourner.
