Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Nos Spécialités
Pizza & pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis sur Sergiolino Restaurant convergent vers une expérience conviviale et festive où l'ambiance et le cadre rétro chic créent une atmosphère accueillante; la nourriture est décrite comme généreuse et savoureuse, avec des plats à partager et des pizzas et pâtes souvent salués; le service est largement apprécié pour son professionnalisme et sa gentillesse, même lors des soirées les plus achalandées; le concept de portions généreuses et de plats à partager favorise les moments en groupe et les célébrations, et le lieu est souvent recommandé pour sortir entre amis, en famille ou avant un spectacle; dans l'ensemble, Sergiolino ressort comme une adresse dynamique et fiable où nourriture, ambiance et service se complètent pour offrir une expérience mémorable.
Sergiolino it's my'go to' place for any special event. The food is great, the atmosphere is perfect but I mostly enjoy the service.
PS. I would enjoy more variety in the offe
Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
24 févr. 2026
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Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
The food was good but the service was not. My friends & I went out for our friend's birthday, which is relevant to the review. When we first got seated, we got our drinks & after that we had to wait for almost a whole hour (around 50 mins) & had to ask two other waiters before someone came to take our order. The food did come quickly enough & it was pretty nice, especially the gnocchi alla vodka. We then asked to get the cake for our friend & this alone took another 40 mins for it to arrive. Later, when we wanted our bill we had to flag down our waiter again & she gave us the bill after 30 mins. She then proceeded to leave the table & we had to wait another 20-30 mins for her to come back with the machine to pay the bills. Absolutely ridiculous customer service & a complete waste of time, why offer free parking for 3 hours when you have waiters who make you waste over 4 hours of your day.
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
Took my team of managers to Sergiolino in Laval & we had an incredible experience. The vibe was lively, the food was outstanding, & the service was truly exceptional. Huge shoutout to Sabrina for taking such great care of us - she made the night even better. Highly recommend!
18 févr. 2026
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Service impeccable!! Belle ambiance , je retournerais pour prendre un verre… La sauce tomate manque un peu de cuisson, j'ai trouvé que ça goûtait un peu trop acide , mais les pâtes à la burrata/poulet était excellente !
-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
You all went above & beyond to help us celebrate a special occasion. The staff was on point with service. Friendly & VERY polite. Even though it was extremely busy, we received great service.
Great time. Awesome vibe & pizza was delish. We ordered a piccata . Very tasty. I just don't get the whole contorni situation . If we're not in Italy, why do that? Great Italo American menu - im all for it but seriously, chef can't smash some potatoes or grilled veg next to the secondo - i mean youre menu is super generous - you even offer those biscotti with the espresso. So slam some rapinni next to my chicken parm next time . 5 stars anyway . Great experience , grazie
Loved my first experience at Sergiolino. Our waitress Victoria gave us an amazing service from the start, the food came quickly & was very good. Couple shots, well crafted signature Whiskey Sour & a Dirty Martini. Had the bruschetta - pesto ravioli & cheese pizza. Definitely recommend & the ambiance is upscale casual, with a festive touch.
7 févr. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Was not impressed with my return back : was excited to go back but was disappointed. My plate of pasta came 15 minutes before pizzas for my group & half my dish was cold other half hot & not much flavour , very basic. Asked for pizza box & bill cuz was little bit in a rush cuz was going to place Bell for hockey game: waiter only brought the box, no bill , took another 10 minutes before getting it & had to ask again. Found prices little expensive, 170$ for 2 pizzas, plate of pasta & two meatballs.
We went to Sergiolinos on Friday night. We had Michel as a waiter. He made our experience at Sergiolinos. He was awesome! The food was also excellent. Will definitely go again!
If you crave some 80s nostalgia, with just an uplifting vibe, great food & service, a superb choice. Great if you're going to a show. In addition, you get 3 hours of indoor parking for free, so just a pleasant experience end to end.
