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Sergiolino Restaurant Cover Image
Sergiolino Restaurant Laval RestoMontreal.ca
Sergiolino Restaurant Laval RestoMontreal.ca
Sergiolino Restaurant Laval RestoMontreal.ca
Sergiolino Restaurant Laval RestoMontreal.ca
Sergiolino Restaurant Laval RestoMontreal.ca
Sergiolino Restaurant Laval RestoMontreal.ca
Restaurant

Sergiolino Restaurant

Ambiance rétro années 80 et plats classiques italo-américains
Chomedey
4.6$$ & $$$
OUVERT11:00 - 23:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
ItaliennePâtesPizzaGrilladesGrand choix de cocktailsGrand choix de vinsOptions de boissons non alcooliséesResto-Bar

À propos

Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.

Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.

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Menu
5★
76%
4★
12%
3★
5%
2★
7%
1★
0%

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Avis pour Sergiolino Restaurant

Nourriture
Service
sur Google4.5 (2400+)
*au 2026-07-30
5★
76%
4★
12%
3★
5%
2★
7%
1★
0%

Résumé des avis

Le restaurant Sergiolino propose une expérience culinaire immersive et dynamique, marquée par un décor rétro nostalgique et une ambiance festive idéale pour les célébrations. Les convives soulignent fréquemment la générosité des portions de plats d'inspiration italienne et l'énergie contagieuse créée par une musique entraînante, incluant souvent des prestations en direct. Bien que l'environnement animé puisse devenir assez bruyant, notamment lors des célébrations d'anniversaires, de nombreux clients apprécient cet esprit festif. Le service est régulièrement décrit comme professionnel, attentionné et chaleureux, plusieurs membres de l'équipe étant reconnus pour leurs efforts visant à rendre la visite mémorable. Malgré quelques remarques sur le niveau sonore, la logistique du stationnement ou la gestion du temps, le consensus général désigne une destination de choix qui excelle à offrir une expérience culinaire vivante et savoureuse.
Page 18 de 74 - 733 Avis

The food was good but the service was not. My friends & I went out for our friend's birthday, which is relevant to the review. When we first got seated, we got our drinks & after that we had to wait for almost a whole hour (around 50 mins) & had to ask two other waiters before someone came to take our order. The food did come quickly enough & it was pretty nice, especially the gnocchi alla vodka. We then asked to get the cake for our friend & this alone took another 40 mins for it to arrive. Later, when we wanted our bill we had to flag down our waiter again & she gave us the bill after 30 mins. She then proceeded to leave the table & we had to wait another 20-30 mins for her to come back with the machine to pay the bills. Absolutely ridiculous customer service & a complete waste of time, why offer free parking for 3 hours when you have waiters who make you waste over 4 hours of your day.

23 févr. 2026
sur Google

My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.

The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.

We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.

Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.

The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!

19 févr. 2026
sur Google

Took my team of managers to Sergiolino in Laval & we had an incredible experience. The vibe was lively, the food was outstanding, & the service was truly exceptional. Huge shoutout to Sabrina for taking such great care of us - she made the night even better. Highly recommend!

18 févr. 2026
sur Google
4.0

Merci Sergiolino on a passer une belle soiree en famille

18 févr. 2026
sur Google
4.0

Tres bon service & bonne ambiance !
Je recommande

17 févr. 2026
sur Google

Service impeccable!! Belle ambiance , je retournerais pour prendre un verre… La sauce tomate manque un peu de cuisson, j'ai trouvé que ça goûtait un peu trop acide , mais les pâtes à la burrata/poulet était excellente !

17 févr. 2026
sur Google

Really enjoyed my time at Sergiolino. Food was great, ambiance was great & I really liked the concept of'food to share'

16 févr. 2026
sur Google
3.0

-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte

16 févr. 2026
sur Google

You all went above & beyond to help us celebrate a special occasion. The staff was on point with service. Friendly & VERY polite. Even though it was extremely busy, we received great service.

8 févr. 2026
sur Google

Great time. Awesome vibe & pizza was delish. We ordered a piccata . Very tasty. I just don't get the whole contorni situation . If we're not in Italy, why do that? Great Italo American menu - im all for it but seriously, chef can't smash some potatoes or grilled veg next to the secondo - i mean youre menu is super generous - you even offer those biscotti with the espresso. So slam some rapinni next to my chicken parm next time . 5 stars anyway . Great experience , grazie

8 févr. 2026
sur Google