Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Nos Spécialités
Pizza & pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis sur Sergiolino Restaurant convergent vers une expérience conviviale et festive où l'ambiance et le cadre rétro chic créent une atmosphère accueillante; la nourriture est décrite comme généreuse et savoureuse, avec des plats à partager et des pizzas et pâtes souvent salués; le service est largement apprécié pour son professionnalisme et sa gentillesse, même lors des soirées les plus achalandées; le concept de portions généreuses et de plats à partager favorise les moments en groupe et les célébrations, et le lieu est souvent recommandé pour sortir entre amis, en famille ou avant un spectacle; dans l'ensemble, Sergiolino ressort comme une adresse dynamique et fiable où nourriture, ambiance et service se complètent pour offrir une expérience mémorable.
I called on Thursday to book a table for 2 since the website didn't work to book a reservation. We arrived on time for our reservation at 8pm. I gave my name & waited for them to bring us to the table but it seems like we didn't exist. After 15 min, I spoke again to the other hostess that just came since they brought an other customer who When we arrived, the group that came after us was seated before us. Then, the hostess told me they only had seats available at the bar - which didn't make sense since I had booked a table at the restaurant & confirmed it over the phone.
Because it was taking longer than expected, my friend & I went for a smoke & came back around 8:40. This time, they brought us to our table right away. The server made a comment about how the table was'very big for just two people,' which we found a little strange but ignored.
I ordered the Chicken Alfredo pasta, & my friend got a pepperoni pizza. The food was okay - nothing special. For dessert, I had the chocolate soufflé. The ice cream was good, but the soufflé itself was maybe a 4/10.
When we got the bill, there was a mistake: my friend's drink was charged with my pasta, & her pizza was paired with my dessert. We didn't say anything since the server left right away & didn't come back for about ten minutes.
Overall, the decor & ambiance were nice, but the interactions with the staff felt awkward from start to finish.
Drinks are amazing!, food it's amazing. I recommend the wild mushroom pizza. It's out of this world, service was great. Michelle is the best server in the world. & owners are on the floor making sure that everything is running smooth. Even came to our table to see how everything was offered us some free drink & the ambience of this place is really awesome. What a great'80s Vibe. Definitely going back now
Les entrées & les plats étaient excellents ( la pizza moins ) pour un anniversaire le concept est idéal , le dessert cannolo succulent' seul point négatif deux des serveurs semblaient unilingue anglophone' Bon prix .
We went to Sergiolino on a Saturday night & were pleasantly surprised! We sat at the bar & shared the burrata to start, followed by a margherita pizza & broccoli. Everything was excellent-delicious heirloom tomatoes, perfectly fresh broccoli, & a fantastic New York-style pizza. The cocktails were solid, though the beer could have been a little colder-it was closer to room temperature than ideal for a draft.
The restaurant was absolutely packed, so I'd definitely recommend making a reservation if you're coming on a weekend. The vibe is awesome-think Miami Vice meets Hollywood Boulevard-with fun music & even a few surprises at the end of the meal. We left very happy & would absolutely return!
Went here for a girls' dinner & it did not disappoint! The pasta & pizza were absolutely phenomenal. I loved the shared plates. It really adds to the fun, social vibe of the evening. The staff was wonderful, especially our attentive waiter, & we were even treated to a round of complimentary shots. The décor is stunning, making it perfect for photo ops. We left full, happy, & already planning our next visit!
12 août 2025
sur Google
🍽️
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Super resto italien à Laval ! On a adoré la pizza, les gnocchis & les pâtes aux fruits de mer. Le dessert était énorme & trop bon : brownie, glace & crème.
Le serveur italien était vraiment sympa :) ll nous a bien conseillés. Ambiance top, on a passé un super moment en famille. Je recommande sans hésiter !
A nice restaurant, good atmosphere with good cocktails.
The big portions are big enough to share.
The pizza was good but i would advise to get the pasta which was excellent.
The tiramisu was big but a bit disappointing (too much liquid).
J'ai adoré l'ambiance dans ce restaurant & surtout l'excellent service, le serveur a vraiment pris le temps de tout nous expliquer, il était super sympa, on a pris une pizza & des pâtes, c'était bon. On a aimé aussi l'énorme dessert avec le brownie, la glace & les fruits c'était copieux.
We came with friends & I loved the experience here! We loved our food, service was impeccable, served by Nuno who was helpful, attentive & kind.
I loved how they made my Cesar salad by the table, everything was so tasty from the pizza fungi, vodka sauce pasta & meatball.
The only disappointment was the soufflé, I don't think it was made fresh, & heated with the flame torch.. (not sure how you call it) I wish the desserts were as great as their mains.
Loved the singer ! But wish he would sing more songs, he only sang 3 while we were there & that's all…
3 juil. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Je n'ai pas apprécié mon expérience. Effectivement, on dirait que nous payons plus pour l'ambiance que pour les plats. Vu les prix, je m'attendais à une petite touche spéciale ou créative de la part de ceux-ci mais pas du tout. Une pizza pepperoni fromage ayant l'air sortie d'un resto normal de take-out coûtant 27$ je ne vois pas vraiment la balance. Les rigatonis brocolis qui baignent dans l'huile & le beurre, ce n'était même plus plaisant à déguster. Aussi, comme si ce n'était pas assez, j'ai gentiment donné 20$ de tip à notre serveuse GENEVIÈVE LAPOINTE alors que j'en devait en parti 9$. Mon ami lui en devait 5$ puisqu'il avait une petite facture & lorsque celui-ci payait par carte, il a effectivement appuyé sur le tip de 20% mais lors du paiement, la machine eu un bug & le pourboire ne s'incluait pas. La dame eu un air assez dégoûté lorsqu'elle s'en est aperçu puis elle nous a tous regardé en disant'y'a pas de tip😬'. Je viens de lui donner 20$. Si les mathématiques ne sont pas trop difficiles, il faut savoir que 9$+5$=14,00 $. Ah oui & surtout demandez de faire couper votre gâteau par vous-même si vous avez un anniversaire, ceux-ci vous chargerons 3$ pour chaque part coupée si vous voulez que les serveurs s'en chargent😓. En tout cas, oui l'ambiance est grandiose mais le service, très bof & la nourriture ne nous a pas du tout épaté. Sauver votre argent & aller chez Gatto Matto.👍
Wow !!!! What an amazing restaurant from the time you walk into the restaurant & are greeted with an 80s theme ambiance its already a charming & warming place; just waiting for you to sit down & try there delicious & scrumptious food. From the fried calamari to the most breathtaking & simple burrata & tomatoes with a splash of that delicious & fragrant olive oil; you know the night will progress at a very delicious pace. We were there as a family & chose to take different dishes & share them (Family Style); & let me say, the food did not disappoint. We took the margarita pizza which was cooked to perfection & tasted exquisite; to the rigatoni with sausage & brocoli which was amazing. We also took the veal Piccata which was literally so tender it cut so easily. Those delicious roasted potatoes & of the course the house salad which was excellent because they added so much stuff to it from bocconcini to artichokes hearts. But the star of the show & one dish that should be ordered is The Spaghetti & Meatball; the sauce was to die for & the meatballs were the softest & most extraordinary meatballs I have ever eaten. This is one of the gems of montreal & I would recommend it over & over again, I will be returning soon excited to try new dishes & eat some of the classics once more. Excellent job !!!!
What a great experience! The food was delicious & nicely portioned. The staff was very friendly & knowledgeable. We went for a birthday & it was great how they treat you on your bday (a must see). The atmosphere was awesome with the retro vibe, & lighting to match the decor too. Will definitely go back again & again & again 😂. Highly recommend. You'll have to reserve in advance since it's really in demand. Based on what I had: the calamari were fresh & crispy, the bruschetta was out of this world, the rigatoni bolognese was tasty & the option to get a half & half pizza is well worth the price.
This has become our favorite spot, as we've visited many times. We were excited to celebrate my wife's 50th birthday on Saturday, but unfortunately, the pasta was a bit bland this time, which was disappointing, especially with the whole family there. That said, the pizza was absolutely incredible! OHHHH, & the service-amazing as always! 😊
The overall experience is ok. A few home run's but more strikes. Good pizza & good music. Nice trendy place. But certain points should be fixed. More staff behind the bar would offer a better service for table. We were served are food first & waited 15 minutes for are drinks. But the tell us that we have two hours before they flip. So if you flip your tables, make sure your service is ready to go with the flow even on a Sunday. 😉
If a waiter suggest a client a dish saying that it's a banging pizza. He should make sure it is. Not empress at all accept for the crust.
When you serve a table. Don't have a person or two waiting for their food while the other two are waiting to eat & their food is getting cold. Waited 5 minutes.
They should have more experienced staff & not kids working. Even on a Sunday.
I'm no food critic I'm just a chef.👨?🍳 😉
