Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Détails
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Pizza & pâtes
Commodités, services et plus
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Le restaurant Sergiolino propose une expérience culinaire vivante et festive, marquée par un décor nostalgique et une atmosphère dynamique. De nombreux clients soulignent la générosité des portions, parfaitement adaptées aux repas de groupe ou en famille, ainsi que les saveurs italiennes authentiques qui ravissent les papilles. Si l'environnement énergique et la musique sont très appréciés par ceux qui recherchent une ambiance de fête, certains visiteurs notent que le niveau sonore peut parfois rendre les conversations difficiles. Un service exceptionnel revient fréquemment dans les commentaires, où plusieurs membres du personnel sont loués pour leur professionnalisme, leur chaleur et leur attention particulière envers les occasions spéciales. Bien que l'expérience soit globalement très positive pour la majorité, quelques clients ont souligné des incohérences au niveau du rythme du service ou des attentes, mais beaucoup restent enthousiastes à l'idée d'y retourner pour de futures célébrations.
Amazing ambiance, the waitress we had was amazing i forgot her name but the quality of food & services was super friendly warm & great. Would definitely recommend for a party place & fun time between girls. The pasta is to die for & the tiramisu is so fresh.. d definitely recommend.
Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
19 févr. 2026
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-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
Was not impressed with my return back : was excited to go back but was disappointed. My plate of pasta came 15 minutes before pizzas for my group & half my dish was cold other half hot & not much flavour , very basic. Asked for pizza box & bill cuz was little bit in a rush cuz was going to place Bell for hockey game: waiter only brought the box, no bill , took another 10 minutes before getting it & had to ask again. Found prices little expensive, 170$ for 2 pizzas, plate of pasta & two meatballs.
I went there for my birthday on the 28th of December. Food was good, but the service was bad… our server (dressed in white) was nice, but we saw him maybe 3 times the whole night. However, the « busboys » I'm assuming, were really rude. My boyfriend asked for a glass of water since we were missing one, & the busboy literally threw it accross the table almost breaking the glass. We then asked for Parmesan for our pasta & got an eye roll from the same busboy again. Everytime we were asking for something, we felt like we were actually bothering them. The vibe was off afterwards, we wanted to stay a little bit longer for another drink but decided it was better to leave if we were gonna be treated this way. Overall, food was good, the server was nice & professional, but the service of the busboys has to be reevaluated if they keep servicing the tables.
We celebrated my sister's birthday here (along with what felt like hundreds of others!), & we absolutely loved both the service & the food. All the servers (ours was Enzo) were friendly, cheerful, & really added to the experience.
We were a group of four & ordered a large all-dressed pizza & pasta for our mains. The portions were incredibly generous; despite being very hungry, we still had leftovers. We wrapped up the evening with their Tiramisu, which was the perfect finish.
A quick note: this is NOT the place for a quiet conversation. The vibe is lively, funky, & festive.. & everyone seems to be in celebration mode. Go if you're looking for a fun, chill atmosphere that still feels a bit glamorous.
The decor was beautiful, we went on a Friday night, so it was quite loud but we could still have a conversation. The bruschetta was a little too bready for my liking, could have used more tomatoes. Calamari & caesar salad were pretty good. Our mains were a combo of pizza & pasta, the food was quite good.Drinks were excellent for most of the night, but our last spicy marg was very sweet & not spicy at all. The menu also mentions some sort of after meal treat, which we did not receive. The service however was not great. Took quite some time after we were seated for our waiter to come & take our drink order, we had to get up & find him to order our second round of drinks. No grated cheese was offered to us when our pasta dishes arrived & took over 30 mins to get our waiter to come see us so we can ask for our bill.
Food was tasty. My pasta was of the perfect texture & the caesar salad we had was so refreshing. The ambiance was so fun with live singing & the staff celebrating everybody's special day. There were probably 6 different birthdays the day I went so expect a lot of hype & loud music.
