Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive retro Italian vibe with a lively, welcoming atmosphere, generous shareable portions, and consistently delicious pasta and pizza. The service is attentive and friendly, and the staff help create celebratory moments with great music and a fun vibe that makes it easy to gather with friends or family. The décor, energy and approachable pricing combine to make it a popular choice for groups, with memorable highlights like burrata, tiramisu, and classic Italian favorites that invite a return visit.
We celebrated my sister's birthday here (along with what felt like hundreds of others!), & we absolutely loved both the service & the food. All the servers (ours was Enzo) were friendly, cheerful, & really added to the experience.
We were a group of four & ordered a large all-dressed pizza & pasta for our mains. The portions were incredibly generous; despite being very hungry, we still had leftovers. We wrapped up the evening with their Tiramisu, which was the perfect finish.
A quick note: this is NOT the place for a quiet conversation. The vibe is lively, funky, & festive.. & everyone seems to be in celebration mode. Go if you're looking for a fun, chill atmosphere that still feels a bit glamorous.
The decor was beautiful, we went on a Friday night, so it was quite loud but we could still have a conversation. The bruschetta was a little too bready for my liking, could have used more tomatoes. Calamari & caesar salad were pretty good. Our mains were a combo of pizza & pasta, the food was quite good.Drinks were excellent for most of the night, but our last spicy marg was very sweet & not spicy at all. The menu also mentions some sort of after meal treat, which we did not receive. The service however was not great. Took quite some time after we were seated for our waiter to come & take our drink order, we had to get up & find him to order our second round of drinks. No grated cheese was offered to us when our pasta dishes arrived & took over 30 mins to get our waiter to come see us so we can ask for our bill.
Nov 29, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I called on Thursday to book a table for 2 since the website didn't work to book a reservation. We arrived on time for our reservation at 8pm. I gave my name & waited for them to bring us to the table but it seems like we didn't exist. After 15 min, I spoke again to the other hostess that just came since they brought an other customer who When we arrived, the group that came after us was seated before us. Then, the hostess told me they only had seats available at the bar - which didn't make sense since I had booked a table at the restaurant & confirmed it over the phone.
Because it was taking longer than expected, my friend & I went for a smoke & came back around 8:40. This time, they brought us to our table right away. The server made a comment about how the table was'very big for just two people,' which we found a little strange but ignored.
I ordered the Chicken Alfredo pasta, & my friend got a pepperoni pizza. The food was okay - nothing special. For dessert, I had the chocolate soufflé. The ice cream was good, but the soufflé itself was maybe a 4/10.
When we got the bill, there was a mistake: my friend's drink was charged with my pasta, & her pizza was paired with my dessert. We didn't say anything since the server left right away & didn't come back for about ten minutes.
Overall, the decor & ambiance were nice, but the interactions with the staff felt awkward from start to finish.
Drinks are amazing!, food it's amazing. I recommend the wild mushroom pizza. It's out of this world, service was great. Michelle is the best server in the world. & owners are on the floor making sure that everything is running smooth. Even came to our table to see how everything was offered us some free drink & the ambience of this place is really awesome. What a great'80s Vibe. Definitely going back now
Les entrées & les plats étaient excellents ( la pizza moins ) pour un anniversaire le concept est idéal , le dessert cannolo succulent' seul point négatif deux des serveurs semblaient unilingue anglophone' Bon prix .
Sep 8, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We went to Sergiolino on a Saturday night & were pleasantly surprised! We sat at the bar & shared the burrata to start, followed by a margherita pizza & broccoli. Everything was excellent-delicious heirloom tomatoes, perfectly fresh broccoli, & a fantastic New York-style pizza. The cocktails were solid, though the beer could have been a little colder-it was closer to room temperature than ideal for a draft.
The restaurant was absolutely packed, so I'd definitely recommend making a reservation if you're coming on a weekend. The vibe is awesome-think Miami Vice meets Hollywood Boulevard-with fun music & even a few surprises at the end of the meal. We left very happy & would absolutely return!
Went here for a girls' dinner & it did not disappoint! The pasta & pizza were absolutely phenomenal. I loved the shared plates. It really adds to the fun, social vibe of the evening. The staff was wonderful, especially our attentive waiter, & we were even treated to a round of complimentary shots. The décor is stunning, making it perfect for photo ops. We left full, happy, & already planning our next visit!
Super resto italien à Laval ! On a adoré la pizza, les gnocchis & les pâtes aux fruits de mer. Le dessert était énorme & trop bon : brownie, glace & crème.
Le serveur italien était vraiment sympa :) ll nous a bien conseillés. Ambiance top, on a passé un super moment en famille. Je recommande sans hésiter !
Jul 12, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
A nice restaurant, good atmosphere with good cocktails.
The big portions are big enough to share.
The pizza was good but i would advise to get the pasta which was excellent.
The tiramisu was big but a bit disappointing (too much liquid).
J'ai adoré l'ambiance dans ce restaurant & surtout l'excellent service, le serveur a vraiment pris le temps de tout nous expliquer, il était super sympa, on a pris une pizza & des pâtes, c'était bon. On a aimé aussi l'énorme dessert avec le brownie, la glace & les fruits c'était copieux.
We came with friends & I loved the experience here! We loved our food, service was impeccable, served by Nuno who was helpful, attentive & kind.
I loved how they made my Cesar salad by the table, everything was so tasty from the pizza fungi, vodka sauce pasta & meatball.
The only disappointment was the soufflé, I don't think it was made fresh, & heated with the flame torch.. (not sure how you call it) I wish the desserts were as great as their mains.
Loved the singer ! But wish he would sing more songs, he only sang 3 while we were there & that's all…
Je n'ai pas apprécié mon expérience. Effectivement, on dirait que nous payons plus pour l'ambiance que pour les plats. Vu les prix, je m'attendais à une petite touche spéciale ou créative de la part de ceux-ci mais pas du tout. Une pizza pepperoni fromage ayant l'air sortie d'un resto normal de take-out coûtant 27$ je ne vois pas vraiment la balance. Les rigatonis brocolis qui baignent dans l'huile & le beurre, ce n'était même plus plaisant à déguster. Aussi, comme si ce n'était pas assez, j'ai gentiment donné 20$ de tip à notre serveuse GENEVIÈVE LAPOINTE alors que j'en devait en parti 9$. Mon ami lui en devait 5$ puisqu'il avait une petite facture & lorsque celui-ci payait par carte, il a effectivement appuyé sur le tip de 20% mais lors du paiement, la machine eu un bug & le pourboire ne s'incluait pas. La dame eu un air assez dégoûté lorsqu'elle s'en est aperçu puis elle nous a tous regardé en disant'y'a pas de tip😬'. Je viens de lui donner 20$. Si les mathématiques ne sont pas trop difficiles, il faut savoir que 9$+5$=14,00 $. Ah oui & surtout demandez de faire couper votre gâteau par vous-même si vous avez un anniversaire, ceux-ci vous chargerons 3$ pour chaque part coupée si vous voulez que les serveurs s'en chargent😓. En tout cas, oui l'ambiance est grandiose mais le service, très bof & la nourriture ne nous a pas du tout épaté. Sauver votre argent & aller chez Gatto Matto.👍
Wow !!!! What an amazing restaurant from the time you walk into the restaurant & are greeted with an 80s theme ambiance its already a charming & warming place; just waiting for you to sit down & try there delicious & scrumptious food. From the fried calamari to the most breathtaking & simple burrata & tomatoes with a splash of that delicious & fragrant olive oil; you know the night will progress at a very delicious pace. We were there as a family & chose to take different dishes & share them (Family Style); & let me say, the food did not disappoint. We took the margarita pizza which was cooked to perfection & tasted exquisite; to the rigatoni with sausage & brocoli which was amazing. We also took the veal Piccata which was literally so tender it cut so easily. Those delicious roasted potatoes & of the course the house salad which was excellent because they added so much stuff to it from bocconcini to artichokes hearts. But the star of the show & one dish that should be ordered is The Spaghetti & Meatball; the sauce was to die for & the meatballs were the softest & most extraordinary meatballs I have ever eaten. This is one of the gems of montreal & I would recommend it over & over again, I will be returning soon excited to try new dishes & eat some of the classics once more. Excellent job !!!!
What a great experience! The food was delicious & nicely portioned. The staff was very friendly & knowledgeable. We went for a birthday & it was great how they treat you on your bday (a must see). The atmosphere was awesome with the retro vibe, & lighting to match the decor too. Will definitely go back again & again & again 😂. Highly recommend. You'll have to reserve in advance since it's really in demand. Based on what I had: the calamari were fresh & crispy, the bruschetta was out of this world, the rigatoni bolognese was tasty & the option to get a half & half pizza is well worth the price.
