Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive, nostalgic vibe with retro decor and vibrant music that makes every visit feel like a celebration. Food and drinks are consistently praised for bold flavors and generous portions, with a wide range of shareable pizzas, pastas, and appetizers that are perfect for groups. Service is described as attentive, friendly, and professional, with staff guiding guests through the menu and keeping the energy upbeat even on busy nights. Guests frequently mention the lively atmosphere as ideal for birthdays and special occasions, and the space often feels cozy yet glamorous. While some reviews note that the venue can be loud and a bit pricey, the overall experience is characterized by great value for portions and the memorable ambiance. Free indoor parking and a consistently festive mood add convenience and make it a popular choice for group outings. Overall, Sergiolino is described as a go-to spot for sharing plates, good company, and a memorable evening.
Gave this spot a second chance after having a not so great first impression (burnt & extremely salty pizza, watered-down cocktails & we got really sick). Maybe it was opening weekend jitters? We went for family members birthday party & the restaurant was definitely not my choice even after repeated warnings. We were a large group of 25+ people. I would say more than half of us were disappointed in the food we received. The majority of comments I got from the group was that the portion didn't make sense in ratio to the price & the extremely loud music playing every 5-10 minutes for birthday cakes was ridiculous. We all left with major headaches lol. It was not pleasant especially when the speaker is just above your table in the corner for the food, one member of the group never even got her meal. The waiter forgot to put her order in & she ended up cancelling her dish at that point because we were all finishing our dishes. I myself got the 30$ plate of Gnocchi a la Vodka for my main. Which was pretty good. Its half size so its meant for sharing for 2 people apparently. The plate has 20 Gnocchi in it. How is this a sharing plate? Make it make sense. All in all, When your bill is over 100$ & you leave starving, there's a big problem. A couple of us made a trip to McDonalds nearby afterwards. Sadly NEVER AGAIN for me with this place. Not recommended.
After a long wait to get a reservation at Sergiolino restaurant, we finally went yesterday this new spot feels like Nonna made the food for you. We went to celebrate my mom's birthday , the decor is so beautiful it feels like we went on a vacation to Florida. We were served by Nissrine that did a great job explaining the Menu & sizes of the portions & what's the best sellers & she did not miss, kind, helpful & made sure we got the best experience. The service was a little bit slow but it didn't matter as the restaurant was so busy, lots of celebrations, people enjoying they're evening that we didn't mind waiting for our food a little longer than usual. We got the rib steak that was phenomenal, the side of mushrooms that were excellent, the pizza Bianca that was so yummy , few different pastas & let me tell you the flavour was there, the portions VERY generous . Nissrine made sure we get a taste of their best sellers by getting small portions. I highly recommend to Visit this Gem of a restaurant, if you want to actually eat great fresh ingredients, have a little party, without breaking the Bank. All the Best to the Team. Great work
Aug 25, 2024
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Honestly this is such a unique restaurant in Laval. Such nice vibe & seatings & decorations everything is so nice. The music choices are great. The waiters are amazing & they do your birthday really special too. The food is great! Defo recommend, esp the pizza the drinks & desserts
Starting off, it was difficult to find the restaurant entrance which you would think it would be on the terrace area. But it's in a commonly shared building with other restaurants. Other groups left because they couldn't find the proper entrance. Once we got in, we mentioned we had a reservation & went to set up our table. Hostess came back & said "the kitchen is backed up for 30 mins & we have no seating inside but only outside at the moment" (where it's going to rain later that night but we'll get to that). We decide to eat outside since we don't want to wait 30 mins for a table we reserved inside & the loud music that felt like we are at a club. We all order our food & drinks. Waitress comes back & asks one of the people at the table to verify what they ordered was correct (It's better to be safe than sorry). Moretti beer that given was flat. Appetizers come but they brought out an extra one. when we told the waiter we didn't order it, they said "Whoever is running this table is fucking up" so everyone can hear. This was the moment we know it was going to be a fun night (that's sarcasm). Sauce on the Meatball smelt like Chef Boyardee, I still tasted the freezer burn on the Meatball. Caesar salad, calamari & Antipasto were average at best. Now our main meal came out... for some. First off, the main dishes we received were room temperature, cheese on the Chicken Parmigiana wasn't melted properly, pasta was under cooked & not al dente. Best part was when they brought the wrong dish out, another Chicken Parmigiana while I ordered a Chicken Marsala. I mentioned to the waitress that they brought out the wrong dish & she mentioned everything is fine & we know what you ordered... 20 mins later when everyone at the table finished their food, My food that I ordered finally came out. It was average but at least it was hot compared to the other ones. Waitress also complained to us about the kitchen, the same way they did when they brought the extra appetizer but mentioning they are understaffed & don't have any leadership in there & also saying "We have no Head Chef". Also to mention, when we were having our main dish outside, it started to rain, It was a little drizzle at first but then it started pouring rain. During this, the waiters & waitress were putting the umbrellas over our table covering only a few people while others were getting wet. When the rain started to intensify, we were all getting wet with or without the umbrella over us. For 30 mins this was happening until WE asked the waitress can we go inside to have dessert (which we ordered at the beginning since it was for a friend's birthday). There was space inside before the rain started but I guess they though they could have new customers take those seats instead of us. Now were inside, we get the dessert that was probably the best thing we ate all night, which isn't hard to beat. Now for the bills, we asked for the bills at 11:30PM when we got inside & got our dessert. You would think the bills would come quickly. Well, you would be wrong. We got the first batch of bills at 12AM which we split the birthday boys order among everyone else & everyone else pays for their own dishes of course. Split side of the bill was all wrong & everyone's individual orders were wrong as well. We tell the waitress right away & she went off to fix the issue... 40 mins later, she brings back the bills, some were good & others weren't like my own. We decided to just e-transfer the money we owe the other person instead of asking to fix the bills again because we just wanted to get out of there. At the end, I tipped 5% but I should have given 0% but I didn't know that WE had to ask to go sit inside when it was pouring outside when the restaurant is half empty & service was unacceptable. This is a disgrace to Italian cuisine, overpriced food & the worst service I've ever experienced at a restaurant. There are better restaurants like Prima Luna. If you put this restaurant 5 stars, you're either a friend of the owner or don't know good food or service
This message is for the manager & the lady that served us (Meriam blond lady )Friday night was my friends birthday the waitress was so rude you ask her nicely to change your plate she poses for a second & then said ok I asked her if this drink is virgin? she said a comment like if I serve virgin drink all the time my clients would be children she thought I didn't hear what she said also after I paid I told her I didn't like the service she cut me off & talked with her colleague the resturant is beautiful the vibe is great & another lady waitress called nisrine saved our day by making everything better thank you to her I was so excited for the place but honestly disappointed with the service I our table for 3 coasted275 with a very rude service montreal is full of great service restaurant's this one is not one of them thank you .
Nous sommes allés un jeudi soir, un groupe de 21, pour 2 anniversaires 🎁. Ma femme & moi avons pris le poulet parmesan 🐔 & le saumon 🐟. J'ai aussi goûté à la boulette, à la pizza 🍕& à la salade. Tout était excellent. L'amaretto sour était parfait. Ça peut sembler un peu cher au premier coup d'oeil, mais les portions sont généreuses & à partager. Alors, laisser votre serveur vous guider. Le nôtre était Matteo, une perle. & les desserts sont aussi très bons 🎂. Un 5 ⭐ assurément. ------------------------- We went on a Thursday night, a group of 21, for 2 birthdays 🎁. Me & my wife had chicken 🐔 parmigiana & the salmon 🐟. I also tasted the meat ball, pizza 🍕& salad. Everything was excellent. Amaretto sour was perfect. It may look pricey at first, but the portions are huge, & to share. So have the waiter guide you. Ours, Matteo, was a gem. & the desserts are very good too 🎂. This is a 5 ⭐ for sure.
This is a new restaurant that opened in June 2024, located in the trendy Espace Montmorency area in Laval. It is situated right infront of Place Bell. There is limited free street parking, & lots of paid parking underground, however this restaurant waives the fee for the first 2 hours. Just present your parking receipt upon leaving for validation. The indoor parking is genius as it is connected directly to the restaurant via elavator. During cold months or bad weather you can leave your jacket in the car, as you will not be exposed to the outside. We were here on Saturday August 3rd, our group of 5 walked in for a table around 5PM & there was still room. The restaurant was packed by 6PM therefore reservations are suggested if you plan on eating after that time. I randomly saw this place on social media & was intrigued by the decor & concept. You will not be disappointed. The 80's glam & retro color & decor is tasteful & fun. Such a beautiful place to be in, they really went above & beyond with the attention to detail. Flamingo prints, neon signs, wallpaper filled with celebrities & icons from the 1980's era. Leopard prints, pink & greenish blue hues everywhere. Even the natural marble/granite countertop for the bar or bathroom sink area is specifically chosen in pinkish tones, which is something you don't see often in this age. Lots of gold/brass accents, from the door handles to the salt & parmesan shakers - they had unique gold lids instead of silver. There is a lot of booth seating, perfect for groups & outdoor area to dine in as well. The whole aesthetic is extremely pleasing & perfect to catpure photos. I can see how popular this will be for a birthday or special occasion. In terms of food, the menu has something for everyone. Mainly pizzas & pastas, & portions that you can select for an individual person or family sized to share. Our group started with the burrata & heirloom tomato appetizer which was drizzled in balsamic vinegar & oil - this was wonderful & perfect for dipping the complimentary bread in. So fresh & delicious. We then got 2 types of pizzas, the all-dressed & salsiccia, the seafood fettucini pasta dish, spaghetti & meatballs & rigatoni with rosee vodka sauce & chicken. The bread, appetizer & pasta dishes were standout - great portion & flavor. My pizza was lacking cheese & flavor - it was just OK. Seems like they skimped out on the toppings. Service was good, ambiance amazing, food good as well but not oustanding. The closest thing I have to compare the menu to is the "Enoteca Monza" italian restaurant chain. They also serve family sized portions & similar offerings. Most dishes are in the $30 dollar range, the appetizers were very expensive. The family style burrata & tomato dish was upwards of $40. They also have cakes & desserts made in house, save your appetite if you want to try it all. In all everyone enjoyed their experience but certain items on the menu are quite overpriced & pizzas were just so so- when you are paying upwards of $30 for a 14 inch paper thin pizza in a beautiful restaurant, I would expect something a bit more refined. I would come back for the pastas & general theme - I can't get over how beautiful this place is. LIke a quick vacation getaway.
Aug 12, 2024
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Had a dinner with some friends last evening to celebrate my birthday. Great atmosphere, great food & great service! Loved the concept of this restaurant
First time here tonight for my niece's Birthday & everything is very good. Our waiter George is is on the ball great service!!! Bravi ragazzi tutto buono!!! 💯🫶
Came for a birthday as a group of 10, was a fantastic experience! Michel our waiter was great, the food was excellent, ambiance very welcoming & fun! Will come back!
Jul 26, 2024
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This restaurant is amazing. Great ambiance, music, friendly staff. The food is even more amazing. Highly recommend this be your next choice.... especially for a birthday celebration. Hope one day they open one on south shore 😉😄
