Sauce Buvette Du Quartier

Veronica

5.0

We did the spectra app 4 course meal & it was an amazing introduction to this restraurant. When had the calamari & beet salad for the appy enjoyed both.Focaccia bread was freshly baked with an olive oil & balsami dip. Then I had the milanese & my partner the braised beef. We loved both. Dessert was an incredible tiramisu.
Elenore was our server who was attentive. They also have a large patio & great parking in the back. Al in all it was a fantastic mea. The chef did an incredible job at presentation & cooking.Try it you won't be disappointed!

Amanda

4.0

Cute spot! Came for the spectra menu. Overall food was good, but nothing wow. The arancini was very bland, the Milanese chicken was my favourite but I did find all the veggies ok the side were quite oily. Calamari was good, but even the sauce with it was lacking some punch or spice. The beef was good, but it was served with a red wine sauce that was very bland as well. The dessert was a very nice presentation, but average & generic taste.
Price point was good, but nothing quite stood out. Service was very good! Only leaving 4 stars because when we got home, we opened our take out with the leftovers & they gave us someone else's food… otherwise the staff was very nice & friendly, knew the items on the menu well.
The ambiance is cute inside with nice decor, if I came back I would try a few different wines & a couple of entrees to share, it would be a nice place to sit & relax with someone, not too loud inside.
Also they do have a first come first serve basis parking lot in the back which is convient for Griffintown!

Charlie

3.0

We went for Valentine's Day & overall had a decent experience. The set menu was very reasonably priced, especially for the occasion, & the service was good. A special shoutout to the woman who stepped in on what was clearly a busy night, she was warm, attentive, & great.

The food was a mix. Some real highlights: the mushroom arancini bite was excellent, the magret de canard was very well done, & the dessert was my coup de coeur of the evening. However, the morue was quite disappointing (especially since it's usually something we love), & the tuna entrée felt very basic & lacked flavor. The braised veal was just okay.

The ambiance was also average. We were seated at the back near the kitchen hallway with storage directly behind our table, which made it feel less intimate than expected for Valentine's Day. It may have just been our table or the busy evening, but overall we left a little disappointed.

Marky

4.0

Went here for the spectra deal. Overall decent for the deal price, though the drinks were expensive for what they were.

The bresaiola & arancini apps were okay. My friends really enjoyed their braised beef, but the bisque pasta was kinda tasteless not at all like bisque. Also way too many cherry tomatoes dumped on it. Dessert was simple.

Wine was good, though at one point my friend got a mulled wine instead of a normal red. Not sure how that happened. My to-kill-a (tequila) spider just tasted like cassis & sugar.

Live music wasn't great unfortunately, & I'm usually pretty supportive of amateur acts. Cool decor though.

Service was friendly & accommodating but needed to be trained better. Not sure why they don't give you a bill with the price breakdown before paying.

Louis

5.0

Très bon restaurant italien. Les goûts sont prononcés & on aime ça.
Mention spéciale pour le dessert type poutine, vraiment très très très sympa !!
Pour une bonne soirée, c'est un endroit qui vaut le coup 😊

Fran

5.0

It was such a great evening that I couldn't wait to leave the table to write the review. .Duncan & Tarik were amazing. They made us feel so welcome.Service was exceptional.The food was outstanding, loved everything we had!!!! Forgot to order the focaccia so had it for dessert.We'll be back for sure! This is a great find. Added bonus is the parking lot behind the restaurant.