Né en mai 2007, Santos est l'expérience bar tapas la plus amusante à Montréal. Ouvert du mardi au samedi, nous nous spécialisons dans la cuisine traditionnelle espagnole et proposons une large sélection d'alcools forts, de cocktails, de vins, sangrias et mojitos. Nous avons des DJs tous les soirs ainsi que de nombreux événements spéciaux. L'espace idéale pour vos 5 à 7, repas intimes ou de groupes, événements corporatifs ou musicaux.
ORIGINES DE SANTOS Toutes les rues du Vieux-Montréal sont nommées après des saints. Le local étant situé à l'intersection des rues Saint-Paul et Saint François Xavier, et offrant une cuisine espagnole de style tapas, il était naturel de nommer le restaurant "Saints" en espagnol.
NOTRE MISSION "Feed & Amuse" se traduit de l'anglais au français par "Nourrir & Amuser". C'est notre promesse envers notre clientèle de toujours nourrir leur imagination et leur estomac. Quant à amuser, nous le faisons tous les jours par l'entremise d'événements spéciaux, notre personnel dynamique, notre décor enchanteur et notre musique.
Santos Tapas Bar recueille des avis mitigés mais majoritairement positifs sur l ambiance et les cocktails, avec une atmosphère chic et festive dans le Vieux Port et une musique qui peut devenir très entraînante. Le lieu offre aussi une énergie qui peut se transformer en club tardif et attire pour des soirées entre amis ou des sorties nocturnes. Le service, quand il est attentif, est remarquable, mais certains retours évoquent une certaine désorganisation, des temps d attente longs et des soucis de coordination entre la salle et la cuisine. La carte propose des plats variés et frais, certains commentaires mettant en avant des plats comme le ceviche, le tartare et les pâtes au homard, mais quelques expériences indiquent des portions petites et un rapport qualité-prix parfois élevé. Dans l ensemble, Santos est perçu comme un endroit convivial et festif, idéal pour une soirée entre amis; l énergie du lieu et la qualité de certains cocktails et du personnel restent les points forts récurrents.
had the best time there last week! didn't stay for the club but dinner was delicious, i didn't expect to enjoy the food so much. the bartender Max took great care of us & was able to recommend amazing cocktails based on just a few ingredients we told him we like!! can't wait to be back this summe
Always a fun time! Max one of the bartenders surely gives one of the best services i've had in town. Great cocktail knowledge & help us choose the food accordingly. Would definitely recommend!
Loved everything from the food to the atmosphere to the drinks. Took the shared plate, wide variety of food which made us taste various new things! As for the drinks, the bartender, Max, eased every step of the way when ordering by being quick & responsive while still making great cocktails :)
Max is a phenomenal bartender! Made our entire evening honestly went above & beyond. Marco & coco are also incredibly hospitable & lovely. The team here are so fun.. drinks & food are great too. I'd come back anytime thank you so much for such a fun evening! I'll remember this evening & recommend this place to everyone. Please try ask for MAX
Really fun place to party, good music on friday & saturdays! Gets packed by like 12 ish. Bartenders are super nice, specially Simran she was the best i love her! Shes so fast & super responsive. Always have such a good time with her 🫶🏽❤?
22 févr. 2025
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My beau & I popped into Santos for a drink after having dinner at a nearby restaurant. It was early, so it wasn't so busy when we arrived. We made ourselves at home at the bar where we were welcomed by the bartender, Max. We were there for more than an hour till it became too busy & conversation became a challenge. Max was lovely - charming, engaging & attentive. After a couple of drinks, I asked him to make me a mocktail that would soothe my sore throat. He created a concoction consisting of white cranberry, mint, cucumber, & soda that was delicious. It was a thoroughly enjoyable evening. Thank you, Max!
We found this place while wandering around Old Montreal. Saw the sign for happy hour & found out they were 2 for 1. The bartender was very friendly & gave us great service. We ordered th Calamari, & it took a very long time to get it. The bartender apologized & gave us 2 shooters on the house. While the Calamari was not the greatest, we still enjoyed it. We are going back for the happy hour.
11 sept. 2024
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Went there for the first time & the atmosphere was awesome. The deejays are top. Really awesome vibe. Nice people. I just felt uncomfortable with the bartender's attitude regarding the tip. I ordered two drinks, & was planning to order more drinks, so I didn't tip the first two. The bartender simply gave me another bill with the amount of the tip that he thought that I should've have paid. I would have preferred if he kindly explained to me that tips are mandatory. I would have paid & apologized with no problems. I don't like trouble. But his attitude & the audacity to put his own amount of tip just really made me angry, specially because he didn't even prepared my drink properly. The drinks had more ice than anything!!! & when I paid the way he looked at me like " that's what I thought bi*ch"....just made me not want to go back there again!
Went for happy hour with some friends & all was ok until I found a blob of black mold floating in my water glass. I then realized the entire glass was filthy. I told the bartender who gave me another drink but by that point I was terrified to put my lips on anything. The happy hour prices weren't a good deal either. Overall this place has cool vibes but that dirty glass really put a damper on the entire experience.
The service has dropped low in this place, the bartender woman had this displeasing attitude like if she was doing us a favor just for attending us, I asked a Mojito & she didn't even crushed the meant herb on the glass, terrible cocktail & sour service.
Not coming back
14 oct. 2023
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Friendly reception, extremely slow (snail's pace) wait-service; unappetizing, insipid, watery cocktails that take forever to arrive from a bar with 2 bartenders in a small restaurant that's less than half full & the food was not good e.g. the sauce on the tuna crudo was overwhelming yet unremarkable & the bone marrow was under-seasoned & under-done.
