Sansotei Ramen draws broad praise for rich, comforting bowls with well balanced broths, generous portions, and friendly service. Reviews note a diverse lineup including tonkotsu, miso and shoyu, with standout variants like tonkotsu black and crispy chicken sides; noodles are frequently described as pleasantly chewy and satisfying. The atmosphere is described as welcoming and cozy, with the Royalmount location repeatedly highlighted for its layout and vibe. Occasional drawbacks include slower service during openings or busy periods, occasional miscommunications with orders, and some bowls that can be too salty or the pork a bit tough, but the overall sentiment is very positive and emphasizes value and consistency. Overall, Sansotei Ramen is seen as a reliable destination for ramen lovers in Montreal, encouraging repeat visits and exploration of different menu items.
Great portion for price they gave a lot of chashu in our ramen compared to other places, which is definitely a plus for me!
Would definitely eat from here again
I really enjoyed the ramen super tasty & flavorful!
However, I almost swallowed something that looked like a small rope or string (about two inches long). It might have come from the pork, please double check the meat before serving. I honestly thought it was just a noodle at first!
Still great taste overall just be careful next time!
One of the best ramens in Montreal!
The broth is not too heavy compared to other places, & it's simple enough to my liking. Must try the zangi (fried chicken) & the tonkatsu which is a classic ☺?
We ordered the Tonkotsu noir (19$+tax), Shoyu (17$+tax), Yuzu cheesecake (5$+tax) & Gyoza (6$+tax). We chose the thick noodles. The ramens were good but not exceptional. I tasted the ginger in the Shoyu broth with was nice. The slice of cheesecake was small but was good & the dumplings were ok.
Finally got the chance to visit this branch, which opened two months ago. We went for Saturday lunch, & it wasn't crowded. The place was spacious with plenty of window views. We ordered a Tonkatsu Black with thin noodles & a Tomato with thick noodles. The ramen broths were rich, although slightly saltier than our taste. Other than that, everything else was great.
Oct 5, 2025
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