Sans recette

Marty

5.0

Tiny place with a few tables & bar area serving farm to table fare from a limited menu. Options were pork, swordfish or duck with a few veggie starters. A half dozen wine options by the bottle & two reds or whites by the glass. The bar options are also limited but cover the basics. Greetings on arrival were very friendly & we sat at a table for two. Opted for the fried vegetables with aioli as a starter which was good. We chose the pork & duck as mains. Both were identical, same sauce & sides. We preferred the duck which was more savoury, the pork was a little tough but still good overall. There's been a lot of hype about this place recently & overall it's a good option in the area at reasonable prices. I wasn't overly impressed by the dishes but I am certain everything will get better. Will definitely be back in a few months to see this place evolve.

BEBA

5.0

A true hidden gem!

A new, small & cozy restaurant with a beautiful vintage vibe that really captures a sense of authenticity. The space is unique, charming, & incredibly inviting.

What I loved most was the concept: a very limited menu focused on fresh, local ingredients, prepared with care. The menu changes frequently depending on what the chef finds at the local market, which makes the experience feel truly special & different every time.

We decided to try everything on the menu since it's almost like a menu du jour, & every single dish was amazing. You can really taste the quality of the ingredients & the work that goes into each plate. The prices are also very reasonable considering the quality, freshness, & amount of work behind the food.

The service was equally impressive - attentive, caring, & genuinely welcoming without ever being intrusive.

I would gladly recommend this place to anyone looking for something authentic & different. I'll definitely be going back!