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"We came here for lunch on a Sunday and it was packed. We waited a bit before getting seated and we ordered three dishes: two Xiao Long Baos (the Shrimp and Coriander, and the Chicken and Mushroom) and one pan fried dumplings (the Shrimp and Cabbage). The food was super delicious. Our favourite is the Shrimp and Coriander Xiao Long Bao for its..."