Sammi & Soupe Dumpling
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Reviews for Sammi & Soupe Dumpling
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Display Alldumplings(257) soup(100) pork(49) fried(45) recommend(23) lamb(21) bao(20) shrimp(20) steamed(19)Page 2 of 2 - 31 Reviews
Vicky
First time eating here. It was difficult to find a day where there wasn't a line all the way onto the sidewalk. However, friday at 5pm, there was hardly anybody. The service is very nice & we got to enjoy seats on the terrasse.
Spicy & sour soup: the soup was watery, not spicy & the bowl was as big as my small asian hands. Definitely not worth it for 4$.
Steamed dumplings: The lamb & cilantro was so good. The broth was flavorful, the lamb wasn't stinky. The dough has just enough chew & isn't too thick. Perfect dough to filling ratio.
Pan-fried dumplings: it's my first time trying pan-fried, & although there was a crunch from the fried dough-water, there wasn't much browning under the actual dumpling. Also the crunchy part stuck to my teeth a bit. Idk if that's normal. The pork & cabbage filling is very basic & tastes basic. Which is good, but I think I had higher expectation. I think I would have liked the pan-fried dumpling more if had I chosen another filling.
I would totally recommend this place for their steamed dumplings. Easily the best steamed dumplings I've had Montreal, especially for a very reasonable price. The ones at Qing Hua are too thick in dough, in my opinion. The other dishes are not worth it. The one at Mont-royal has muuuuch better soup!View more