Salumi Vino se concentre sur l’art de la charcuterie traditionnelle italienne et les techniques de préparation régionales authentiques. Le menu propose des planches de charcuterie méticuleusement élaborées avec des viandes artisanales et des fromages importés de haute qualité. Les plats de pâtes fraîches intègrent des ingrédients saisonniers rigoureusement sélectionnés pour préserver les profils de saveurs traditionnels. L’environnement reflète une esthétique de trattoria classique avec un décor fonctionnel conçu pour souligner la qualité brute des produits servis. La clientèle découvre une sélection robuste d’options viticoles régionales choisies spécifiquement pour accompagner le salé des viandes affinées. La cuisine maintient un engagement envers des recettes séculaires qui mettent en valeur l’intégrité des piliers culinaires italiens par une exécution précise. Chaque composant sert à illustrer l’équilibre distinct entre les protéines savoureuses et les textures simples des bases artisanales.
Salumi Vino est largement considéré comme une perle de la cuisine italienne authentique dans le Vieux-Montréal, offrant une atmosphère chaleureuse et accueillante où les clients se sentent comme à la maison. De nombreux convives louent la qualité exceptionnelle des pâtes fraîches faites maison, notamment les raviolis et le ragoût, ainsi que des entrées incontournables comme les arancinis et la burrata. Le service est régulièrement décrit comme attentionné, personnel et sincèrement accueillant, grâce à l'implication active du propriétaire qui veille à offrir une expérience mémorable. Bien que la majorité des visiteurs considèrent l'établissement comme une destination de choix pour sa cuisine de haute qualité et son cadre intime, quelques clients ont noté des incohérences occasionnelles sur certains plats ou sur le rythme du service, mais le consensus global demeure très positif.
Went there for dinner with a group of 6 & friends from out of town. Mr Mario was very welcoming & has a great sense of humour. Rachel, our server, was fantastic. She was very attentive & just a wonderful personality. We ordered a charcuterie appetizer, very good but the zuchini flowers were delicious. The veal was great & sauce delicious. Friends were very happy with beef short rib & pasta. Wine list is excellent & reasonable prices. Atmosphere is really nice in a beautiful old building typical of old Montreal. I typically dont eat out too much in Italian restaurants but we really had a good time with great food & service.
Food & service were both great. So nice to eat at restaurant with fresh ingredients & homemade pasta. It was my first time here, but a major difference from the poser Italian restaurants plaguing the city using frozen everything.
Great food, intimate vibe, & amazing service. Took my wife there for her birthday, & we felt catered to. The owner takes pride in offering the authentic Southern Italian cuisine experience. Menu is simple but offers a variety of pastas, meats, seafood & appetizers. They make their own tomato sauce & you can tell they use the freshest ingredients. You can also buy their sauce in a jar if you like. Wine selection was top notch. Overall, Prices are also extremely fair for the Old Port. Plus, it's around the corner from key Old Port hot spots while being far enough from the chaos to catch a break. Highly recommended for anyone looking for fantastic, authentic Italian food in an intimate environment.
Great spot in Old Montreal. 6 min walk from the Quai St-Jacques & the Marina. Great food & service. "The ravioli braised beef & meatballs are to die for.", Amazing food options, from the appetizer to the dessert my favorite is the chocolat mousse, Whatever you order, you can be sure to enjoy & savor the quality of all the dishes & choices on the menu. A must go spot when you visit Montréal.
At first glance it is a quaint, small typical style old montreal restaurant. Exposed stone walls giving us the feel of once upon a time. The wine cellar is large & visible. The staff are all quite friendly & courteous. The owner is friendly, present & on top of it all. The food was tasty. I guess all that one looks for in a eatery of this caliber. So we ate well. We drank well. & we enjoyed each other's company. ( By we I mean my very good friend from out of town & I.) Unfortunately the one thing that bothered me the most was that when I booked our table I was told that, (after much hum & ha-ing by the person taking the reservation), we would have to be done & out by 8 pm . So I agreed thinking that an early dinner,( 6pm) would not be a great issue & having till 8 pm would be more than enough time to enjoy my birthday dinner . Well from 6 till 8 there were a total of 8 people in the entire restaurant. As we left there was only two other people still eating. & no one madly rushing the restaurant to come in. I don't think we needed to be told that we had a cut off time if there were barely any other souls coming. It just made us feel rushed. I understand the logistics of it all. If you create a scenario where there is hight demand then most people will possibly want nothing more than to have an IN to the popular restaurant. So there you have it. The entire evening was enjoyable & yummy. But the false pressure was not needed.
By far & wide the best Italian restaurant I have ever dined, & Mario the host is absolutely amazing, he really knows how to welcome his guests, not enough stars to really express Salumi Vino dinning experience.
