Saiko

Gino

5.0

Amazing 🤩 & delicious 😋 🍣 sushi & sashimi highly recommended 👍🤗👍 for quality & service 👍

Jun 7, 2025

on Google

Sunnie

4.0

Had a girl's night at Saiko sushi on a Wednesday night.
Each of us have a sushi - chef choice $38 sorry I forgot the name. But it was the fresh catch of the day. With rice under & surrounding by fresh avocados. It was really good! Super fresh, I feel the sashimi I can have a lot of them 😁
& we have added a beef yaki. The beef was not tender enough. however the teriyaki sauce is amazing!

5/5 for service. I have asked for gluten free soy sauce. The server did one step ahead by confirming if it is in allergy & made sure all my food are gluten free, & especially got me the teriyaki sauce gluten free as well

Missing one point is only because the beef was not tender.

Btw if you like Riesling , they have amazing Riesling $13/ glass. I like it sweet, & this one served in the restaurant exactly good sweetness

May 29, 2025

on Google

Juliette

5.0

We went to Saiko Bistrot on a tuesday night for my boyfriend's 25th birthday. He ordered the nigiri omakase & I ordered the complete omakase, which includes the 10 nigiri, 2 entrées, a soup & a piece of cake, & we shared everything. Warning : the prices that are displayed on the restaurant webpage are from 2020 & are not up to date. We payed 80$ for the nigiri omakase & 150$ for the complete one, which is twice the price from 2020. Apart from the surprise of the price, the food was really worth it. Every ingredient is sooo tasteful & selected with care by the chef. We sat by the bar, & the chef prepared each piece in front of us, asking us what we preferred & adapting depending on our answers. I'm not usually too much into japanese food, but this was incredible. Our entrées were 8 pieces of sashimi (salmon, tuna & scallop), followed by 3 pieces of grilled scallops with crab, that had such a nice crisp to them. The soup was served with 4 makis & it was delicious. Then, the 10 nigiri were delicious : we had salmon, yellow tail tuna, shrimp, wagyu beef, eel... & finally, for the dessert, we chose a yuzu cheesecake that was very good, even if the slice was thin. Worth noting that the restaurant closes at 9, & the omakase takes quite some time : we got there at 7, & finished eating at 9:15, rushing a little through the end. To sum up, it is quite expensive, but I've never been so happy to spend this amount of money on a restaurant, it is very worth it.

Mar 21, 2024

on Google

Garrigou

11 Reviews

4.0

Délicieuse découverte au centre-ville. Je visitais ce restaurant pour le déjeuner, avec un confrère qui le recommandait.

Dès les premiers moments, on sent qu’on va passer un moment agréable. L’aménagement est réussi. L’ambiance est calme & élégante, mais sobre : on ne donne pas dans le tape à l’oeil.

Le menu du midi est très varié. Après une longue hésitation, car tout est bien tentant, j’ai commencé par la salade verte, qui était généreuse & agrémentée d’une excellente vinaigrette. J’ai enchaîné avec le chirashi, une sélection de sashimi servis sur un lit de riz assaisonné & entouré de fines lamelles d’avocat. On demeure dans le thème du sushi, mais l’assaisonnement donne un cachet très particulier. De plus, la présentation était tout simplement magnifique. Mon compagnon s’est déclaré ravi de la soupe miso & du poulet yaki.

Le service est d’une courtoisie impeccable & juste assez rapide pour permettre de retourner au boulot sans retard : on n’a pas toujours deux heures pour déjeuner.

Enfin, les prix sont très raisonnables pour une telle qualité : ma table d’hôte du midi était à 22 $.

Bref, j’ajoute une adresse à mon carnet.