Roxy Focaccia

Juli

5.0

this was literally the best sandwich i've ever had. highly recommend the che figata & the summer special with peach. delicious!!

Nicolas

2.0

Huit ans dans la Petite-Italie & c'est probablement le sandwich le plus décevant que j'y ai mangé. 22 $ pour deux bouts de focaccia avec un peu de mortadelle & de provolone, c'est difficile à justifier.

Le pire, c'est que pendant la préparation, un morceau de focaccia moisi a été repéré. L'employé en a ri avec sa collègue avant de le jeter & de recommencer le sandwich.

Quand tu habites le quartier, tu sais qu'il y a tellement mieux. Fumagalli, Café Italia & plusieurs autres endroits servent des sandwichs plus généreux, meilleurs & souvent moins chers. Je ne vois vraiment pas l'intérêt de revenir ici.

Cindy

5.0

This is the best sandwich I have ever had in my life. That is such a big statement but I mean it. Prosciutto, peaches, balsamic glaze, & stracciatella cheese. The quality of the ingredients was impeccable. When I heard the price I was a little surprised. But once I saw it & tasted it, i definitely 100% think the price is worth it. I would HIGHLY recommend anyone to visit. The booth has seats right across it as well. I do admit the opening hours are not the most convenient but I would definitely make the time for it in your schedule.

Shan

5.0

I don't wanna justify spending $18 on a sandwich but I'm going to. Everything was so fresh & sandwich elements were obviously made with care. Crispy focaccia, fresh creamy cheese, high quality meat, sauce made in house. Also massive portions. 10/10 hangover killer.

Mandy

4.0

Very delicious sandwiches! The focaccia is fresh, & the amount of cold cuts inside is generous. We ordered the Mort de Famm & the Che Figue Ata (with peach). This was my second time getting the Che Figue Ata (with peach). The first time, the peach slices were thicker, & the flavor really stood out. This time, the peach slices were very thin, so I could barely taste them. Otherwise, everything was still good & tasty.