Situé au cœur du vibrant Espace Montmorency à Laval, à quelques pas de la Place Bell, le RossoCielo Restaurant & Bar propose une expérience de steakhouse italien haut de gamme à l'intérieur de l'hôtel Courtyard by Marriott. Le menu marie avec brio les traditions culinaires du nord et du sud de l'Italie, mettant en vedette des plats incontournables tels que les raviolis au homard, des pizzas artisanales, ainsi que des grillades de qualité supérieure, dont l'impressionnante coupe 1855 Cowboy.
Au-delà de sa cuisine exceptionnelle et de ses cocktails créatifs, le RossoCielo se distingue par son atmosphère époustouflante. Le restaurant offre deux espaces extérieurs uniques : une cour intérieure verdoyante et la spectaculaire Terrasse Cielo, perchée au 10e étage. Toute première terrasse sur le toit en son genre à Laval, elle offre une vue panoramique imprenable sur la ville, Montréal et le mont Royal. Que ce soit pour un souper romantique, un brunch de fin de semaine ou une soirée chic, le RossoCielo promet une escapade culinaire mémorable.
Détails
Commodités, services et plus
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Le RossoCielo Restaurant & Bar est régulièrement salué pour sa cuisine italienne savoureuse et bien exécutée, mettant en avant des plats remarquables comme les raviolis au homard, les arancinis et les pâtes fraîches. De nombreux clients soulignent l'atmosphère chic et chaleureuse du lieu, agrémentée par des vues magnifiques depuis la terrasse et le toit-terrasse. Bien que la qualité du service puisse varier, de nombreux convives rapportent des interactions professionnelles, attentionnées et amicales avec le personnel, notant que l'équipe de gestion se montre souvent dévouée pour assurer une expérience mémorable lors de dîners décontractés ou d'événements privés. Malgré quelques remarques sur des délais occasionnels lors de périodes d'affluence ou de légères incohérences, le sentiment général demeure très positif, de nombreux clients étant impatients de revenir pour la qualité des plats, le cadre élégant et l'expérience culinaire unique proposée.
We first visited Rosso Cielo in mid April for lunch. We were warmly welcomed by gracious staff. Seated by the windows of their gorgeous dining room. The cocktails were very well made! The menu offered many options from appetizers, including the most fantastic Mozzarella di Bufala from a local Quebec producer. The gnocchi were some of the best I've had in a restaurant. We also enjoyed the pizza with a crispy crust & very cheesy, well seasoned calamari, etc! Our second visit took place during the grand opening in June, which truly highlighted the very best of the restaurant. Showcasing the back terrace & rooftop cocktail lounge! The signature cocktails & canapés were abundant! We stayed for supper to try more of the menu items & they were one better than the other. Arancini, sliders, thick cut fries, bresaola focaccia & pasta Bolognese. This inspired my cousin to book her wedding reception at Rosso Cielo which was celebrated this past weekend. What a treat! 115 guests seated on the elegantly decorated terrace. The food & service were wonderful! A variety of canapés, a grazing table featuring so many different bites! An exceptionally curated menu of grilled octopus, fresh tomato sauce pasta with stracciatella. Fillet mignon & lobster tail surf & turf. The midnight sweet table complete with fresh pizza, arancini, ricotta stuffed fritters, Nutella bomboloni & a chocolate fountain! Sunday, we returned for a brunch on the terrace. We were served a selection of eggs benedict, bacon, sausage, pancakes & waffles! Fresh orange juice, viennoiseries & fruit! We then spent the afternoon on the rooftop enjoying cocktails & the incredible views. I could go on & on! A huge thank you to the exceptional staff, that made an effort accommodate our every need. Looking forward to our next visit, as Rosso Cielo has become a family favourite!
honestly, i could not recommend this place less. i came on a sunday at 7:30, although the place wasn't super full, the staff were unwelcoming & cold. not even the manager had a smile on his face. everything is pretty pricy, & the picture make the food look great, yet it is all so unseasoned, obviously cooked from frozen & the portions are tiny. we left hungry, yet in so much stomach pain. the server came to see us 3 times within the entire hour & a half we were there: once to greet & pour water, another to take the order, & to pay the bill. overall, if ur craving italian food, head over to sergiolino across the street. u'll actually leave full for half the price & with leftovers. not to mention the ambience is lively & the staff actually smiles.
English I had a very pleasant experience at RossoCielo Restaurant & Bar especially services provided by Mr. Jonathan. He was very understanding, helpful & gave excellent customer service. The atmosphere is warm & inviting, & the staff 👨🍳👩🍳🧑🍳 is friendly & attentive, making every visit a true pleasure. RossoCielo Restaurant & Bar is a lovely 😊 place. Away from the hustle & bustle of the city 🏙️ in spite of being in the city 🌃. There's an ample parking 🅿️ space around the building. The place has the huge indoor seating arrangements & the seating arrangement is super comfortable & spacious. Pricing 💲 is decent, good 👍 value for money 💰 💵 & the place is more suitable for a group of people. Français:Français J'ai eu une expérience très agréable au RossoCielo Restaurant & Bar, en particulier les services fournis par M. Jonathan. Il était très compréhensif, serviable & a offert un excellent service client. L'atmosphère est chaleureuse & accueillante, & le personnel 👨🍳👩🍳🧑🍳 est sympathique & attentionné, faisant de chaque visite un véritable plaisir. Le RossoCielo Restaurant & Bar est un endroit charmant 😊. Loin de l'agitation de la ville 🏙️ malgré le fait d'être en ville 🌃. Il y a un grand parking 🅿️ autour du bâtiment. L'endroit dispose d'énormes places assises intérieures & la disposition des places assises est super confortable & spacieuse. Les prix 💲 sont corrects, bon rapport qualité-prix 👍 💰 💵 & l'endroit est plus adapté à un groupe de personnes.
Great outdoor patio. Unfortunately, it took forever to get served once seated. Drinks took over 30 minutes to come as well. Pizza, pasta, & salads were good portions & well liked. The chicken supreme plate was dry as the dessert & lacking in vegetables when ordered without the fries, it came served with only one broccoli floret. Will try again in a few months while they try to work out their new restaurant kinks.
Mon conjoint & moi nous sommes aller pour pour prendre un apéro sur la terrasse Très bon cocktails & service impeccable de Marco il est à l'écoute du client & très sympathique.
Im only giving two stars for the service. Food is awful. Tried the salmon tartare, the focaccia, margarita pizza & two types of pasta. None of those dishes tasted what they were supposed to taste like. The focaccia wasn't even a focaccia bread it was just a regular bread. For the pizza margarita we couldn't even take another bite from it. It was not good at all. The salmon tartare tasted odd to the point where it made me sick later that night. Tortellini were EXTREMELY acidic it was hard to finish the dish & you could tell they were frozen & not cooked well. As for the lobster ravioli, the pistachio sauce threw me off a little. On every one of those dish there were the same basil herbs. I understand it adds some color & makes it look somewhat fancy but Not everything needs basil! Unfortunately will not be coming back.
A la terrasse du 10e étage, Tres tres belle découverte en fin de soirée samedi soir! Nous y sommes montés que pour voir, & nous y sommes finalement restés pour quelques verres! Ambiance lounge tres agréable avec DJ, belle vue sur montreal & les feux d'artifices au loin (feux loto-quebec) & personnel très sympathique! Fort probablement le nouvel incontournable entre amis & entre amoureux!
