RossoCielo Restaurant & Bar est largement apprécié pour sa cuisine savoureuse et généreuse, son cadre moderne et son ambiance chaleureuse, que l'on choisisse de dîner à l'intérieur, sur la terrasse ou sur le toit; le service est généralement attentif et professionnel et l'équipe sait accueillir et s'adapter lors d'événements privés ou de soirées romantiques; la carte offre des antipasti, des pâtes et des plats de mer remarquables, des desserts soignés et des cocktails bien pensés; les terrasses et la vue inspirent de belles expériences, notamment la terrasse du toit qui est souvent citée comme un point fort; quelques retours mentionnent des temps d'attente plus longs en période d'affluence ou des bémols sur certains plats ou desserts, mais l'ensemble pousse à revenir pour découvrir d'autres plats, profiter de l'ambiance et envisager d'autres occasions chez RossoCielo.
Pretty resto located near Place bell, free parking underground if you get your parking meter scanned. We went on a game day so it was crazy traffic. Tried tasty the salmon & veggie puree & a piece of chicken pizza, not too salty.
Birthday celebration & good food. The arancini & calamari to start, yummy 😋 had the wild mushrooms pizza & lobster ravioli, both delicious. Great affogato dessert. Great service 😀
21 sept. 2025
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We were a little group of 3 girls, we sat on the terrace. The terrace was really nice & it is covered so you can sit outside even if it's raining. However, the service was horrible. If I could I would give it a 0 star. We were there at around 9 pm. The drinks we ordered took around 20 min for a glass of wine & 30 min for a dirty martini, each came at different times. The calamari appetizer arrived after that & it was cold. The manager was apologizing because they had a mess up with the tables but we never left or moved our table so I don't know why it would affect us. He did give us a second plate of hot calamari which does not seem like a compensation. The bare minimum is to give me what I ordered hot. He did say he was going to provide a digestive at the end to compensate but he never came to do that & we never got them. In addition, at the time we were there, it wasn't really packed, there were many empty tables & people were already eating so really not understandable why it would take so long. The main course came at around 10:30. It was ridiculous to wait all that time for food that was really average, nothing special. We ordered a Ceasar salad with chicken & a mushroom pizza. We wouldn't be going back that's for sure. I'm surprised a restaurant at the Marriott is actually so bad. Not worth the detour!
I do have to mention how in comparison the Terrace Cielo on the 10th floor is amazing! The staff & manager are very friendly, they go out of their way to accommodate you. We were there for a drink before, their drinks are delicious & the ambiance & views are very nice. They even had a DJ. The only negative point is it is not a covered terrace so when it started raining, we left. That's when we went down to the other restaurant.
Nous avions réservé pour 4 pour souligner un anniversaire & nous avons choisi d' aller sur la terrasse. Il y a déjà un groupe pour l' apéro (congrès). Notre jolie serveuse nous sert la bouteille de vin en remplissant les verres jusqu'au bord. On demande des infos sur le menu. Elle est incapable de nous aider, c' est évident que c' est sa première journée. On commande 2 assiettes de lobsterroll & une autre entrée (pour la personne fêtée qui ne mange pas de poisson). On nous sert le homard,mais sans ustensiles ni petites assiettes. Encore plus frustrant, la personne fêtée n'a jamais reçu son entrée! Ensuite, on me sert mon plat & les 3 autres personnes très longtemps après. On sert la pizza à mon gendre , puis le fish ans Chip à mon conjoint & toujours rien pour la personne fêtée ! On demande au gérant & il dit que c' est normal car se sont des plats à partager & que c' est servi lorsque le plat sort de la cuisine,alors que notre serveuse n'a rien mentionné. Enfin, il nous offre un autre verre de vin lorsqu'il s'est rendu compte que notre invitée n'était toujours pas servie au bout de 90 minutes (sans entrée ).Finalement,on demande la facture & encore une longue attente pour constater qu'un dessert gratuit avait été commandé.
On devait ensuite aller au match des Rockets & on avait une réservation à 17h30. Alors, on a manqué le début du match.
120 minutes pour un repas catastrophique
On y retourne? Oui mais seulement pour un verre avec vue
I think the owners of Rosso Cielo have taken previous feedback into account & made improvements over time. Our experience was far from the negative reviews we had read. We made reservations in advance for dinner on a Saturday night, but finding street parking was a challenge-likely due to the restaurant's location near Place Bell. Fortunately, the hotel offers free underground parking for up to three hours, but you will need to have your parking ticket validated by the hostess at the restaurant.
Overall, the food & service were good! Although it was very busy the staff remained attentive, courteous, & never made us feel neglected. We ordered a mix of meatballs, pasta, a meat platter, & pizza. The fries were yummy-we ordered extra!! The pizza was our least favorite - it could definitely use some reworking - the other dishes were good. The tiramisu was delicious, though the cannoli didn't quite meet expectations. It arrived cold, & the lemon ricotta filling was runny.
The restaurant has a nice vibe, with enjoyable background music & a well-designed interior. The only downside, which isn't the restaurant's fault, was the noise level - acoustics. On a busy Saturday night, combined with the music, we found ourselves having to speak loudly or yell to hear each other. In general, we had a pleasant time & will return again :-)
My girlfriend & I tried this place for a date night. We started the evening with the polpettes & they were very good. For our main, we ordered the gnocchi alla Gigi & the pizza pugliese. The gnocchi were good especially the sauce. The pizza was way too salty which is unfortunate since the tomato sauce & the crust was awesome. To finish the evening, we ordered the affogato & it was great. Service was okay, since we waited a while to be seated but we did receive our food very fast. The waiter were very nice too.I would recommend the experience with the view, but this is not the best italien restaurant in the area.
5 mars 2025
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Que dire de cette merveilleuse place! Le service: digne d'un hotellerie, la nourriture: EXCELLENT & rapide! & evidemment le service est plus que parfait! Je recommande à tous!! Le parking est gratuit en plus ! It's a must! Nous avons pris strawberry prosseco, le gin vert (dans les cocktails signatures), crevettes & calmars frits, pizza au champignons & pates au homard! UN VRAI DELICE😍 Ghassan is the best!
Food was bland. I ordered the margarita pizza while my boyfriend got the Pollo. The pizza tasted like frozen pizza & had cheap cheese on it. The Pollo was ok, the chicken was slightly sour & the fries were bland. The service & atmosphere were nice but the food was less than ok. I would maybe only come back for drinks, food isn't worth it.
Made a reservation for my birthday for around 20 people, overall food was amazing & atmosphere was unique but service was not there. The waitress was rude & was disregarding us the whole time. When the pizzas arrived, half of the table didn't have plates or cutlery.
We first visited Rosso Cielo in mid April for lunch. We were warmly welcomed by gracious staff. Seated by the windows of their gorgeous dining room. The cocktails were very well made! The menu offered many options from appetizers, including the most fantastic Mozzarella di Bufala from a local Quebec producer. The gnocchi were some of the best I've had in a restaurant. We also enjoyed the pizza with a crispy crust & very cheesy, well seasoned calamari, etc! Our second visit took place during the grand opening in June, which truly highlighted the very best of the restaurant. Showcasing the back terrace & rooftop cocktail lounge! The signature cocktails & canapés were abundant! We stayed for supper to try more of the menu items & they were one better than the other. Arancini, sliders, thick cut fries, bresaola focaccia & pasta Bolognese. This inspired my cousin to book her wedding reception at Rosso Cielo which was celebrated this past weekend. What a treat! 115 guests seated on the elegantly decorated terrace. The food & service were wonderful! A variety of canapés, a grazing table featuring so many different bites! An exceptionally curated menu of grilled octopus, fresh tomato sauce pasta with stracciatella. Fillet mignon & lobster tail surf & turf. The midnight sweet table complete with fresh pizza, arancini, ricotta stuffed fritters, Nutella bomboloni & a chocolate fountain! Sunday, we returned for a brunch on the terrace. We were served a selection of eggs benedict, bacon, sausage, pancakes & waffles! Fresh orange juice, viennoiseries & fruit! We then spent the afternoon on the rooftop enjoying cocktails & the incredible views. I could go on & on! A huge thank you to the exceptional staff, that made an effort accommodate our every need. Looking forward to our next visit, as Rosso Cielo has become a family favourite!
11 août 2024
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Great outdoor patio. Unfortunately, it took forever to get served once seated. Drinks took over 30 minutes to come as well. Pizza, pasta, & salads were good portions & well liked. The chicken supreme plate was dry as the dessert & lacking in vegetables when ordered without the fries, it came served with only one broccoli floret. Will try again in a few months while they try to work out their new restaurant kinks.
Im only giving two stars for the service. Food is awful. Tried the salmon tartare, the focaccia, margarita pizza & two types of pasta. None of those dishes tasted what they were supposed to taste like. The focaccia wasn't even a focaccia bread it was just a regular bread. For the pizza margarita we couldn't even take another bite from it. It was not good at all. The salmon tartare tasted odd to the point where it made me sick later that night. Tortellini were EXTREMELY acidic it was hard to finish the dish & you could tell they were frozen & not cooked well. As for the lobster ravioli, the pistachio sauce threw me off a little. On every one of those dish there were the same basil herbs. I understand it adds some color & makes it look somewhat fancy but Not everything needs basil! Unfortunately will not be coming back.
C'était une bonne expérience mais il y des choses à améliorer. Terrasse: 8/10 vraiment un bel emplacement avec vue sur le jardin intérieur de l'espace Montmorency. Service: 8/10 waiter was really nice Drinks: 10/10. Not to expensive & good Food: 6.5/10 nothing new , decent pizza ...but I've had better. Les calmars & crevettes étaient fades & manquaient d'assaisonnements. Not worth the price. Le meilleur plat a été les sliders en entrée. Bon goût...Pas certaine que ce soit du Angus par contre...j'ai eu un feeling de boulettes congelées... Overhall les plats manquaient de fraicheur sauf pour la pizza. Mais bel emplacement & belle ambiance.
18 juil. 2024
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We went last Saturday for a birthday supper. The location & concept is phenomenal. Felt like I was downtown Montreal but I wasn't I was in Laval. Nicely set up terrace to dine. Unfortunately the service & food did not hold up. The menu also was lacking. They need something to differentiate themselves. Service wise our waitress was nice but didn't know her menu. When we asked her questions she kept telling us I will go ask & come back to you. This is a hotel so the service needs to be at a certain standard. As for the food, the appetizers were great. The mains however lacked in flavour & 4/6 dishes were brought out cold. This included 2 pasta plates & two steak plates, & the pizza was loaded with olive oil & too much cheese it wasn't very pleasing to the tastebuds. I believe constructive criticism is good so they can fix these points because the place is really one of a kind for Laval.
C'était très long pour recevoir les repas & entrées, peut-être qu'ils manquent encore d'expérience? La pizza était loin d'être bonne, la sauce goûtait très acide, comme si le seul ingrédient était la tomate. L'ensemble des repas (pâtes, pizza) était trop salé & pas très chaud. Bien que la serveuse était très gentille, je ne recommande pas ce restaurant.
Was looking forward to dinner here. Unfortunately was disappointed. The place itself is nice, but very bright & ended up being very loud because of a group of very loud men near us. We were 8ppl & they originally set up two tables of 4 but separated, had to ask them to push them together. We were seated right in front of the bar where many drinker were hanging around so that wasn't very pleasant. Our drink order were taken separately for some reason so they arrived at different times. Our food order was taken & apps came fairly quickly but our mains took at least 30 minutes after the apps were cleared & even after our waiter asked if we would like our mains quickly & we said yes, it still took forever. One of us took the burger & the cheese on was so cold, like it just came out of the fridge & slapped on. My chicken was just ok. They seemed to use the same tomato sauce for all their dishes (pasta, pizza etc) & that doesn't always work. We had two kids with us but no kids menu was offered so I figured they did not have one. Later I saw a waitress bring out kids dishes of chicken fingers... would have be nice to know they offered this. The cost, it was very expensive for a Courtyard restaurant. Sad to say we won't be returning.
