Rita apparaît comme une adresse italienne chaleureuse et très appréciée pour sa cuisine et son ambiance familiale. Les avis mettent en avant des pizzas et des pâtes de qualité, des plats faits maison et des desserts savoureux, avec des coups de coeur pour les gnocchis, le millefeuille de pommes de terre et des assiettes généreuses, tout cela dans un cadre agréable et convivial. Le service est généralement chaleureux et attentif, mais certaines expériences signalent un cadre parfois bruyant et une impression d urgence lors des services et des départs, ainsi que des moments où la gestion des tables manque de fluidité. La carte evolue régulièrement et privilégie les ingrédients locaux, ce qui donne une cuisine savoureuse et authentique. Dans l ensemble, Rita se positionne comme une valeur sûre pour un repas italien convivial, ideal pour des sorties en famille ou entre amis, avec des plats généreux et une ambiance qui invite à revenir.
It's been a while that I really enjoyed dinner at a restaurant this much. The vibe, the food, the service was just amazing, 10/10.
Love that the menu is fairly small & a lot of the ingredients are home made. My friend & I had pizzas, a caesar salad & the home made ice cream, everything was delicious.
& a special shoutout to our waiter Yannick!!
What a restaurant! I came with my friend Felix last week & we both fell in love with the food at this place! for starters, the service was excellent, we made a reservation for 6:30, we arrived 5 minutes early & within a few minutes we were already seated!.
Pasta & Pizza were on point! 👌🏻 I highly recommend the Verdun hot honey! lovely place! we will definitely come back soon!
Rita pizza not at all tasty take out. Base burnt & inedible near outside in many places & dough quite dry. Olives very strong & salty, whole olives dropped on not pieces. Tomato'sauce' like squirting fresh tomatoes with little flavour onto the base. Minimal cheese.
No option to add anything!! Not worth $18 for 12 inch. Dine in much better according to friends.
Rita est un excellent restaurant/pizzeria. L'ambiance est chill & cosy. La musique peut être un peu forte, mais ça reste acceptable.
Le service est très bon, mais surtout, leurs pizzas sont excellentes ! Certes, les prix sont légèrement plus élevés que dans une pizzeria classique, mais la qualité est largement au rendez-vous.
J'y suis allé deux fois, & deux fois je me suis régalé ! 😊
Fellas, this place is amazing. The pizza was some of the best I've ever had, & I cannot say enough good things about the service. I truly felt like I was eating at an upscale restaurant.
5 nov. 2024
sur Google
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Rita in Verdun has been one of our go-to spots for the last 5 years, & it's been amazing every single time. It's hard to find a place that not only meets but constantly goes beyond your expectations, & Rita nails it. The staff, many of whom have been there for years, really care about giving you the best experience possible. You can feel their passion, & it makes the whole vibe super warm & welcoming. The kitchen team, led by one of the most down-to-earth & talented chefs in Montreal, deserves a huge shoutout. Every dish-from their fresh salads to their delicious pastas & pizzas-shows just how much skill & love goes into the food. The energy in the restaurant is contagious! you can see how much the chefs, servers, & bartenders enjoy what they do, & it totally rubs off on you as soon as you walk in. The cozy, charming dining room just adds to the overall experience, making it 1 of my top 3 Italian places in Montreal, which says a lot considering how many there are. Whether you're dropping in for a casual dinner or something special, Ritaa always delivers. Big thanks to the whole team for making every visit so great-keep it up!
Un restaurent que je vous recommande, pour ses bonnes pizzas, ses plats italiens & authentiques, & son ambiance décontractée. Les prix sont raisonable vu la qualité des mets, & le service est excellent. Aucune complainte à part qu'il faut leur demander de ne pas faire trop cuire la pizza, mais le gout, malgré cela était excellent.
Nice room. The underlying theme is family history where Italy blends with trendy & cosmopolitan Montreal. It's a promise that owners want to provide value & a genuine impeccable experience. They master the Neapolitan pizza variations. Marie-Eve, our stewardess, strikes a perfect balance between, information, execution & respectful friendliness. Casual yet professional.
25 août 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We came as a group of 4 on a Monday & it was still quite a bustling atmosphere! We had the zucchini pizza special, hot honey pizza, the mushroom ravioli & fried/stuffed morels. Every bite was fantastic & the cocktails were classic/delicious as well. Highly recommend getting a reservation. The staff were lovely.
Ce restaurant de type bistro mais à l'italienne, est très populaire & tout le temps plein. Il est donc préférable de réserver. La salle intérieure offre un belle vue sur la cuisine & le four à pizza. Sa terrasse sur la fin de Wellington piétonnière, voisin de Archway est le spot à Verdun. Les portions sont plus que généreuse. Très bonne pâte, cuite à la perfection & très bonne (photo - Upside Down). La pizza pourrait être plus petite par un ou deux pouces de diamètre, facilement. Content de ne pas être conscient des calories du plat. Le plat d'entrée Olives & Lupinis est beaucoup trop pour une personne (deux minimum, trois facile) - faudrait considérer un petit bol pour la moitié prix (6/2=3$). La salle intérieure est très bruyante lorsque le restaurant est plein vues les surfaces réfléchissante (plancher, etc), la cuisine & la musique (dansante) sur le tout. Assourdissant > 80 dBA sans doute. Quoi qu'on puisse se satisfaire de crier pour jaser, ce restaurant pourrait vraiment investir dans la sonorisation. On y voit des panneaux au plafond, mais c'est clairement insuffisant. Ce qui mérite 3 trois étoiles. Le service est très bien. La nourriture également, mais trop. Mais le niveau sonore! Ouf. J'ai hésité de mettre 3 étoiles au final.
I have been to this restaurant a few times, it's always full even in the week days, highly recommend make a reservation before you go. The menu is small, mostly are pizza & pasta,like other italian resturants. The sauce of pasta was simple & fresh, very tasty; The crust of pizza was so thin that it's a bit super burnt. I would like to recommend their starter - Gâteau Savoureux, it's well mixed with charcuterie, cheddar & salad, perfect egg on the top of dish, brought all flavors in the mouth, amazing! About the services, depends on which waiter/waitress. Although some are in rush, they always clean the table between starter & main course, & change the cutlery
My husband & I have been trying different pizza parlors wherever we go. This is one of our hometown restaurants. We made a reservation, & I recommend one, especially on a Saturday night. The restaurant was full, inside & out. They have 2 settings, & they close at 10 pm. We shared a cesar salad to start with a beer each. They don't have a huge selection, but it was ok. We then had a pizza each. I had the Pepino, which was tomatoes, pepperoni, homemade peperoncini & smoked mozzarella. The pepperoni were small circles & perfectly browned. The sauce was simple & fresh. The cheese was ever so slightly smoked, so it did not overpower the meat. My husband had the Calabrese with was Calabrian pepper cream, smoked Caciocavalo cheese, rapini & homemade sausage. I really enjoyed mine & he enjoyed his. Each was 10/12 inches. Most people can finish one because the crust was so thin, so it's not bready. The service was amazing. All staff that served us were perfectly bilingual, which was really nice. They removed the soiled cutlery & washed the table between the salad & the pizza. Bravo, guys! It was a bit expensive for what we had. Tax & tip was over $100.
